Super Bowl Appetizer Cheesy Garlic Bread

Name: Super Bowl Appetizer Cheesy Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 loaf of French bread; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (optional)

Highlighted under: Comfort Food

I love serving cheesy garlic bread at our Super Bowl parties. It’s warm, gooey, and irresistibly flavorful, making it a perfect addition to the game-day spread. The combination of melted cheese and fragrant garlic is something that never fails to impress our guests. The best part? It's incredibly easy to make, requiring just a few ingredients and minimal prep time. Your friends will pile it on their plates, and you’ll love how quickly it disappears!

Created by

Nora Ellis

Last updated on 2026-01-10T11:25:12.904Z

When I first made cheesy garlic bread, I was skeptical about how it would turn out. After following a few tips and tricks I've picked up, the outcome was fabulous. Using a mix of mozzarella and parmesan offers a rich flavor that perfectly complements the garlic butter spread. The key is to bake it until the cheese is bubbly and slightly golden, which enhances the taste even further.

The best part of this recipe is its versatility. You can easily customize it by adding fresh herbs or spices to the butter before spreading. I’ve experimented with adding some red pepper flakes for a bit of kick, and it was a game-changer! Each bite is a delightful explosion of flavors that keeps everyone coming back for more.

        Why You'll Love This Recipe
        Melty cheese that stretches with every bite
Buttery, garlicky flavor that pairs with anything
Quick and easy recipe, perfect for game day!

      

The Secret to Perfect Garlic Butter

The key to exceptional cheesy garlic bread lies in the garlic butter. When mixing the softened unsalted butter with minced garlic, make sure the butter is at room temperature for easy blending. This helps the garlic infuse into every bite. I recommend using fresh garlic rather than powdered, as it adds a robust flavor that frozen or dried garlic simply cannot match. You can also adjust the garlic quantity according to your taste, but I find that four cloves strike the perfect balance without overpowering.

For an additional flavor twist, consider mixing in a pinch of red pepper flakes or some grated Parmesan into your garlic butter. This not only enhances the flavor but also adds a delightful kick that complements the richness of the cheeses. Remember, the aroma of sautéed garlic can be intoxicating, so be cautious not to let it brown; otherwise, it can introduce a bitter taste to your bread.

Cheese Choices and Their Melting Qualities

Selecting the right cheeses plays a significant role in achieving that gooey texture everyone loves. While mozzarella is the classic choice for its excellent meltability, blending it with a robust cheese like Gruyère or Fontina can elevate the flavor profile. These cheeses not only melt beautifully but also create a combination of creamy richness with a hint of nuttiness, enhancing the overall taste experience.

Don't hesitate to experiment with cheese blends! For richer flavor, try sharp cheddar or smoked gouda. Just keep in mind that different cheeses have varying melting points, so layering them evenly can ensure a harmonious melt without any separation. If you're in a pinch, pre-shredded cheese can save time, but I recommend shredding your cheese fresh for the best texture and flavor.

Ingredients

Gather these simple ingredients for a delicious cheesy garlic bread:

Cheesy Garlic Bread Ingredients

1 loaf of French bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)

Now that you have everything ready, let’s move on to the steps!

Instructions

Follow these steps to make your cheesy garlic bread:

Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the bread will bake evenly and get nicely toasted.

Prepare the Garlic Butter

In a bowl, combine the softened butter, minced garlic, salt, and pepper. Mix until well blended. If you’re using parsley, add it now.

Cut the Bread

Slice the French bread in half lengthwise, creating two open-faced halves. Place them on a baking sheet, cut side up.

Spread the Butter

Generously spread the garlic butter mixture on both halves of the bread, ensuring it’s evenly coated.

Add the Cheese

Sprinkle the mozzarella and parmesan cheese evenly over the buttered bread.

Bake the Bread

Place the baking sheet in the preheated oven and bake for about 15 minutes or until the cheese is melted and slightly golden.

Serve

Remove from the oven, let it cool for a minute, then cut into pieces and serve warm.

Enjoy your cheesy garlic bread as a perfect Super Bowl snack!

Pro Tips

For an extra twist, try adding some cooked bacon bits or chopped jalapeños to the cheese for a spicy kick!

Storage and Reheating Tips

Leftover cheesy garlic bread can be a delightful treat, but to maintain its deliciousness, it’s best to store it properly. Allow the bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container; this will keep it from drying out. You can store it in the refrigerator for up to three days or freeze it for up to a month. If freezing, a good tip is to slice the bread beforehand, so you can easily pull out the exact amount you want later.

When it comes to reheating, avoid the microwave, as it will make the bread chewy. Instead, place it back in a preheated oven at 350°F (175°C) for about 10 minutes until warm and the cheese is melted again. A quick broil for the last minute can help regain that golden crust if needed, giving it a freshly baked flavor.

Serving Suggestions

Cheesy garlic bread is versatile and pairs well with many dishes. Think of it as a perfect sidekick for comforting stews, soups, or hearty pasta dishes. If you're serving it alongside a mix of appetizers for your Super Bowl party, consider adding a dipping sauce. A creamy marinara or a zesty buffalo sauce can make each bite even more indulgent.

For a twist, try topping your cheesy garlic bread with fresh ingredients just before serving. Chopped tomatoes, basil, or even a sprinkle of arugula can add a fresh contrast to the richness of the cheese and butter. These additions not only enhance the flavor but can also brighten up the appearance, making the dish more visually appealing.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix in gouda, cheddar, or even some feta for a unique flavor.

→ How long can I store leftovers?

Leftover garlic bread can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze cheesy garlic bread?

Yes, you can freeze it before baking. Just wrap it tightly in foil and store in a freezer bag for up to a month.

→ What can I serve with cheesy garlic bread?

It pairs great with marinara sauce, soups, or as a cheesy side for pasta dishes.