Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks, about 6-8 oz each; Salt and pepper to taste; 1 tbsp olive oil; 2 tbsp unsalted butter; 1 cup red wine (such as Cabernet Sauvignon); 2 shallots, finely chopped; 2 cloves garlic, minced; 1 tsp fresh thyme leaves; 1 tbsp balsamic vinegar; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love cooking for special occasions, and this Romantic Filet Mignon with Red Wine Sauce is my go-to dish. It combines tender, juicy filet mignon with a rich and flavorful red wine sauce that brings everything together beautifully. The first time I made this dish for a date, I was nervous, but the compliments kept pouring in! The best part? The recipe is surprisingly simple, allowing you to focus on the time spent together rather than the cooking itself.

Created by

Nora Ellis

Last updated on 2026-01-13T19:34:16.792Z

When I first tried this recipe, I was blown away by how the red wine sauce elevated the filet mignon to a whole new level of flavor. I found that using a good quality red wine really made a difference, so I chose a Cabernet Sauvignon that I enjoyed drinking. The caramelization of the shallots and garlic in the sauce is crucial; it adds depth and richness that perfectly complements the meat.

I've learned that letting the filet rest after cooking makes it more tender and juicy. This way, when you slice it open, the juices stay locked inside, giving you an incredibly delicious bite every time. Don't rush the resting process—it’s worth the wait!

        Why You'll Love This Recipe
        Aromatic red wine sauce that enhances the rich flavors of the steak
Perfectly cooked filet mignon that's tender and juicy
Impress your loved one with this upscale dish made simple!

      

Understanding the Role of Your Ingredients

Choosing high-quality filet mignon is key to achieving that melt-in-your-mouth texture. Look for cuts that are deep red with a good amount of marbling; this fat renders during cooking, enriching the steak's flavor. If filet mignon is unavailable, consider using ribeye or sirloin as a substitute, although they will provide a different flavor profile and tenderness. Pairing your steak with a bold red wine, like Cabernet Sauvignon, not only for cooking but also for enjoyment during the meal can elevate the overall experience.

The balsamic vinegar in the red wine sauce adds a touch of sweetness that balances the deep flavors of the red wine and the savory richness of the steak. If you're looking for a lighter option, you could swap the balsamic for red wine vinegar, but note that it will increase the acidity in the sauce. Fresh thyme is an aromatic herb that brings an earthy depth to the dish; if you don’t have fresh, dried thyme can be used at about one-third the amount.

Tips for Perfect Steak Cooking

When searing the filet mignon, it's crucial to ensure your skillet is hot enough before introducing the steaks to achieve the perfect crust. A good visual cue is to wait until the oil is shimmering and just about to smoke. Cooking times can vary based on thickness, but generally, for medium-rare, aim for 4-5 minutes per side. Use a meat thermometer to check the doneness; 130°F (54°C) is optimal for medium-rare, while 140°F (60°C) is for medium. Otherwise, you may risk overcooking your prized steaks.

Resting the steaks is an often-overlooked step but it’s vital. During this resting period, the juices redistribute throughout the steak, ensuring each bite is flavorful and moist. The minimum resting time should be about 5 minutes, but if you can wait a little longer, even up to 10 minutes, you'll notice a significant improvement in texture.

Lastly, when it comes to serving, consider pairing this dish with side options that complement the rich flavors, such as garlic mashed potatoes or sautéed asparagus. A simple salad can refresh the palate and balance the meal. For an added touch, you can also serve crusty bread to soak up the delicious red wine sauce.

Ingredients

Ingredients for Romantic Filet Mignon with Red Wine Sauce

For the Filet Mignon

2 filet mignon steaks, about 6-8 oz each
Salt and pepper to taste
1 tbsp olive oil
2 tbsp unsalted butter

For the Red Wine Sauce

1 cup red wine (such as Cabernet Sauvignon)
2 shallots, finely chopped
2 cloves garlic, minced
1 tsp fresh thyme leaves
1 tbsp balsamic vinegar
Salt and pepper to taste

Prepare to Cook!

Instructions

Cooking Instructions

Prepare the Steaks

Season the filet mignon steaks generously with salt and pepper. Let them sit at room temperature for about 15 minutes before cooking.

Sear the Steaks

In a skillet over medium-high heat, add olive oil. Once hot, introduce the steaks and sear for about 4-5 minutes on each side for medium-rare, or until your preferred doneness is reached. Add butter during the last minute of cooking, basting the steaks with it.

Rest the Steaks

Remove the steaks from the skillet and cover them loosely with aluminum foil. Let them rest for at least 5 minutes.

Make the Red Wine Sauce

In the same skillet, add shallots and garlic and cook until translucent. Pour in the red wine, thyme, and balsamic vinegar. Increase the heat, and let it reduce until thickened, about 5-6 minutes.

Season with salt and pepper to taste.

Serve

Slice the filet mignon and drizzle the red wine sauce over the top. Serve immediately with your favorite side dishes.

Enjoy Your Meal!

Pro Tips

Pair this dish with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Remember to select a wine for both cooking and sipping for a cohesive dining experience.

Storing and Reheating Leftovers

If you happen to have leftovers, store the filet mignon separately from the red wine sauce to maintain the meat's integrity. Wrap the steak tightly in aluminum foil or place it in an airtight container to minimize moisture loss, which can make it tough. The leftover sauce can be refrigerated in a sealed container for up to 3 days.

When it comes to reheating, gently warm the steak in a skillet on low heat to avoid overcooking. You can also warm it in the oven at 300°F (150°C) for about 10-15 minutes. The sauce can be warmed gently over low heat on the stovetop. Adding a splash of water or additional wine can help adjust the consistency if it thickens too much while stored.

Variations to Experiment With

To add a unique twist to the classic red wine sauce, consider incorporating mushrooms for an earthy richness. Simply sauté sliced mushrooms with shallots before adding the wine. Alternatively, you can introduce a hint of fruitiness by adding a tablespoon of cranberry sauce or a splash of port wine for a more festive flair during holidays.

If you're looking to make the dish lighter, consider using a leaner cut of meat, such as filet or sirloin, and accompany it with a vibrant salad. Roasted vegetables or a quinoa pilaf make for excellent sides that provide texture and nutrients while complementing the steak's flavors.

Questions About Recipes

→ What is the best way to check the doneness of the steak?

Using a meat thermometer is the most accurate way. For medium-rare, aim for about 130°F (54°C).

→ Can I use a different type of wine?

Yes, a Merlot or even a Pinot Noir works well too, but avoid sweet wines which can affect the sauce's flavor.

→ What sides pair well with filet mignon?

Creamy mashed potatoes, roasted asparagus, or a fresh salad complement this dish beautifully.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.