Simple Slow Cooker Chicken Tortilla Soup

Highlighted under: Comfort Food

Enjoy a hearty and flavorful bowl of Simple Slow Cooker Chicken Tortilla Soup, perfect for any day of the week.

Nora Ellis

Created by

Nora Ellis

Last updated on 2025-12-29T23:49:09.474Z

This Simple Slow Cooker Chicken Tortilla Soup is a family favorite and an easy weeknight meal.

Why You Will Love This Recipe

  • Rich and hearty flavors that warm you up from the inside out
  • Convenient slow-cooker recipe for busy days
  • Customizable with your favorite toppings like avocado and cheese

The Comfort of Homemade Soup

There's something inherently comforting about a bowl of homemade soup. Simple Slow Cooker Chicken Tortilla Soup combines tender chicken, nutritious beans, and vibrant vegetables, creating a dish that not only nourishes but also warms your soul. The slow cooking process allows the flavors to meld beautifully, resulting in a rich broth that envelops every ingredient in a delicious embrace.

This soup is not just a meal; it's an experience that invites you to slow down and savor each bite. Whether you're enjoying it on a chilly evening or serving it to guests, this tortilla soup will leave a lasting impression. Plus, the enticing aroma wafting from your slow cooker will have everyone eagerly anticipating mealtime.

Versatile and Customizable

One of the best aspects of this Simple Slow Cooker Chicken Tortilla Soup is its versatility. You can easily customize it to suit your tastes and dietary preferences. Want a spicier kick? Add extra chili powder or diced jalapeños. Prefer a heartier texture? Toss in some diced zucchini or bell peppers. The options are endless, allowing you to create a unique dish every time you make it.

Additionally, the toppings you choose can elevate the soup further. Consider adding creamy avocado slices, a sprinkle of sharp cheddar cheese, or a handful of fresh cilantro for a burst of flavor. These finishing touches not only enhance the visual appeal but also add layers of taste that make each bowl irresistible.

Perfect for Meal Prep

If you're looking for an easy meal prep option, look no further. This Slow Cooker Chicken Tortilla Soup is perfect for batch cooking. You can make a large pot and store leftovers in the refrigerator for up to four days or freeze portions for future meals. This makes it an ideal choice for busy weeks when you want a quick, wholesome dinner ready to go.

Simply reheat on the stove or in the microwave, and enjoy a comforting meal without the fuss. Plus, since it's packed with protein and fiber, it will keep you full and satisfied. Meal prep has never been so delicious!

Ingredients

Gather these ingredients to make your delicious soup:

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla chips for serving
  • Shredded cheese, avocado, and cilantro for toppings

Make sure to have your toppings ready for a delicious finish!

Instructions

Follow these simple steps to prepare your soup:

Combine Ingredients

In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred Chicken

Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup.

Serve and Enjoy

Serve hot with tortilla chips and your favorite toppings like shredded cheese, avocado, and cilantro.

Enjoy your comforting bowl of soup!

Storage Tips

To store your Simple Slow Cooker Chicken Tortilla Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you want to extend its shelf life, consider freezing it. Portion the soup into freezer-safe bags or containers, leaving some space for expansion, and it will be good for up to three months.

When you're ready to enjoy your frozen soup, simply thaw it overnight in the refrigerator before reheating on the stovetop. This process helps to retain the flavors and texture, ensuring that your tortilla soup tastes just as fresh as the day you made it.

Serving Suggestions

When serving your Simple Slow Cooker Chicken Tortilla Soup, consider pairing it with a variety of sides to create a well-rounded meal. A fresh green salad with a zesty vinaigrette can offer a crisp contrast to the hearty soup. Additionally, warm cornbread or crusty bread can be great for dipping and adds a wonderful texture to the dining experience.

For a more festive touch, set up a topping bar where guests can personalize their bowls with options like diced onions, sliced jalapeños, or crumbled tortilla chips. This interactive element not only enhances the meal but also makes it more enjoyable for everyone at the table.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free tortilla chips, this soup is gluten-free.

→ How can I make it spicier?

Add extra chili powder or some diced jalapeños to increase the heat.

→ Can I make this soup ahead of time?

Absolutely! You can prep all the ingredients and store them in the fridge overnight before cooking.

Simple Slow Cooker Chicken Tortilla Soup

Enjoy a hearty and flavorful bowl of Simple Slow Cooker Chicken Tortilla Soup, perfect for any day of the week.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Nora Ellis

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) corn, drained
  4. 1 can (14.5 oz) diced tomatoes with green chilies
  5. 4 cups chicken broth
  6. 1 teaspoon chili powder
  7. 1 teaspoon cumin
  8. Salt and pepper to taste
  9. Tortilla chips for serving
  10. Shredded cheese, avocado, and cilantro for toppings

How-To Steps

Step 01

In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.

Step 02

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 03

Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup.

Step 04

Serve hot with tortilla chips and your favorite toppings like shredded cheese, avocado, and cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 25g