Simple Slow Cooker Chicken Tortilla Soup
Highlighted under: Comfort Food
Enjoy a hearty and flavorful bowl of Simple Slow Cooker Chicken Tortilla Soup, perfect for any day of the week.
This Simple Slow Cooker Chicken Tortilla Soup is a family favorite and an easy weeknight meal.
Why You Will Love This Recipe
- Rich and hearty flavors that warm you up from the inside out
- Convenient slow-cooker recipe for busy days
- Customizable with your favorite toppings like avocado and cheese
The Comfort of Homemade Soup
There's something inherently comforting about a bowl of homemade soup. Simple Slow Cooker Chicken Tortilla Soup combines tender chicken, nutritious beans, and vibrant vegetables, creating a dish that not only nourishes but also warms your soul. The slow cooking process allows the flavors to meld beautifully, resulting in a rich broth that envelops every ingredient in a delicious embrace.
This soup is not just a meal; it's an experience that invites you to slow down and savor each bite. Whether you're enjoying it on a chilly evening or serving it to guests, this tortilla soup will leave a lasting impression. Plus, the enticing aroma wafting from your slow cooker will have everyone eagerly anticipating mealtime.
Versatile and Customizable
One of the best aspects of this Simple Slow Cooker Chicken Tortilla Soup is its versatility. You can easily customize it to suit your tastes and dietary preferences. Want a spicier kick? Add extra chili powder or diced jalapeños. Prefer a heartier texture? Toss in some diced zucchini or bell peppers. The options are endless, allowing you to create a unique dish every time you make it.
Additionally, the toppings you choose can elevate the soup further. Consider adding creamy avocado slices, a sprinkle of sharp cheddar cheese, or a handful of fresh cilantro for a burst of flavor. These finishing touches not only enhance the visual appeal but also add layers of taste that make each bowl irresistible.
Perfect for Meal Prep
If you're looking for an easy meal prep option, look no further. This Slow Cooker Chicken Tortilla Soup is perfect for batch cooking. You can make a large pot and store leftovers in the refrigerator for up to four days or freeze portions for future meals. This makes it an ideal choice for busy weeks when you want a quick, wholesome dinner ready to go.
Simply reheat on the stove or in the microwave, and enjoy a comforting meal without the fuss. Plus, since it's packed with protein and fiber, it will keep you full and satisfied. Meal prep has never been so delicious!
Ingredients
Gather these ingredients to make your delicious soup:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
- Shredded cheese, avocado, and cilantro for toppings
Make sure to have your toppings ready for a delicious finish!
Instructions
Follow these simple steps to prepare your soup:
Combine Ingredients
In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred Chicken
Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup.
Serve and Enjoy
Serve hot with tortilla chips and your favorite toppings like shredded cheese, avocado, and cilantro.
Enjoy your comforting bowl of soup!
Storage Tips
To store your Simple Slow Cooker Chicken Tortilla Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you want to extend its shelf life, consider freezing it. Portion the soup into freezer-safe bags or containers, leaving some space for expansion, and it will be good for up to three months.
When you're ready to enjoy your frozen soup, simply thaw it overnight in the refrigerator before reheating on the stovetop. This process helps to retain the flavors and texture, ensuring that your tortilla soup tastes just as fresh as the day you made it.
Serving Suggestions
When serving your Simple Slow Cooker Chicken Tortilla Soup, consider pairing it with a variety of sides to create a well-rounded meal. A fresh green salad with a zesty vinaigrette can offer a crisp contrast to the hearty soup. Additionally, warm cornbread or crusty bread can be great for dipping and adds a wonderful texture to the dining experience.
For a more festive touch, set up a topping bar where guests can personalize their bowls with options like diced onions, sliced jalapeños, or crumbled tortilla chips. This interactive element not only enhances the meal but also makes it more enjoyable for everyone at the table.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time.
→ Is this soup gluten-free?
Yes, as long as you use gluten-free tortilla chips, this soup is gluten-free.
→ How can I make it spicier?
Add extra chili powder or some diced jalapeños to increase the heat.
→ Can I make this soup ahead of time?
Absolutely! You can prep all the ingredients and store them in the fridge overnight before cooking.
Simple Slow Cooker Chicken Tortilla Soup
Enjoy a hearty and flavorful bowl of Simple Slow Cooker Chicken Tortilla Soup, perfect for any day of the week.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
- Shredded cheese, avocado, and cilantro for toppings
How-To Steps
In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup.
Serve hot with tortilla chips and your favorite toppings like shredded cheese, avocado, and cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 25g