Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 pound ground beef; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

These delicious ground beef stuffed mushrooms are a perfect appetizer for any occasion. Juicy mushrooms filled with a savory beef mixture make for a delightful bite-sized treat.

Created by

Nora Ellis

Last updated on 2025-12-25T15:34:14.715Z

Ground beef stuffed mushrooms are a classic dish that combines the earthiness of mushrooms with the rich flavors of seasoned ground beef. Perfect for gatherings, these stuffed mushrooms are sure to impress your guests.

        Why You'll Love This Recipe
        Savory and flavorful filling that complements the mushrooms perfectly
A crowd-pleaser that's easy to make ahead of time
Versatile recipe that can be customized with your favorite herbs and spices

      

A Perfect Party Appetizer

Ground beef stuffed mushrooms are not just appetizers; they are a statement of culinary delight. These bite-sized treats are perfect for gatherings, cocktail parties, or casual get-togethers. Their combination of earthy mushroom flavors and savory beef filling makes them an irresistible option for any menu. Plus, they are easy to prepare, allowing you to focus on entertaining your guests rather than spending hours in the kitchen.

One of the best aspects of stuffed mushrooms is their versatility. You can customize the filling to suit your taste preferences, making them suitable for everyone, from meat lovers to vegetarians. Consider adding different cheeses, spices, or even sautéed vegetables to the mix. This flexibility means you can create a variety of flavors that will keep your guests coming back for more.

A Healthy Indulgence

While many appetizers can be heavy and unhealthy, ground beef stuffed mushrooms offer a delicious alternative. Mushrooms are low in calories and high in nutrients, making them a great base for your stuffing. When filled with protein-rich ground beef and a sprinkle of cheese, these mushrooms become a satisfying option that won’t leave your guests feeling weighed down.

Additionally, by using lean ground beef and fresh ingredients, you can ensure that this dish remains nutritious. It’s a fantastic way to incorporate more vegetables into your meal while still indulging in the rich flavors of beef and cheese. Your guests will appreciate the thoughtfulness behind serving a dish that is both enjoyable and health-conscious.

Perfect for Meal Prep

If you're looking for a make-ahead dish that can save you time on busy days, ground beef stuffed mushrooms are an excellent choice. You can prepare the filling in advance and store it in the fridge for up to two days. When you're ready to serve, simply stuff the mushrooms and bake them. This makes them an ideal option for meal prep enthusiasts or anyone who wants to streamline their cooking process without sacrificing flavor.

Not only are they great for immediate consumption, but these stuffed mushrooms also freeze well. Prepare a batch and freeze them before baking. When you need a quick appetizer or snack, just pop them in the oven from the freezer, and you’ll have a delicious treat ready in no time.

Ingredients:

Stuffed Mushrooms

12 large mushrooms, stems removed
1 pound ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Mushroom Caps

Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.

Cook the Beef Filling

In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened. Add chopped mushroom stems and ground beef, cooking until the beef is browned.

Stir in breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

Stuff the Mushrooms

Fill each mushroom cap with the beef mixture, packing it in slightly.

Bake

Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the filling is golden.

Serving Suggestions

Ground beef stuffed mushrooms are fantastic on their own, but you can elevate your serving experience with a variety of accompaniments. Pair them with a zesty dipping sauce, such as marinara or pesto, to add an extra layer of flavor. A simple drizzle of balsamic glaze also complements the mushrooms beautifully, enhancing their earthy taste.

For a complete spread, consider serving these stuffed mushrooms alongside a fresh salad or a charcuterie board. The contrast of textures and flavors will impress your guests and make your gathering feel more festive.

Storage and Reheating Tips

To store leftover ground beef stuffed mushrooms, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. For best results, reheat them in the oven at 350°F (175°C) until warmed through, which helps maintain their crispy texture. Avoid microwaving them, as this can make the mushrooms soggy.

If you have a larger batch, consider freezing them before baking. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the cooking time. This way, you can enjoy these delightful appetizers anytime without the hassle of preparation.

Customizing Your Recipe

Customization is key to making this recipe your own. Feel free to experiment with different types of ground meat, such as turkey or chicken, for a lighter option. You can also mix in your favorite herbs and spices to enhance the flavor profile. Fresh herbs like parsley, thyme, or cilantro can add a vibrant touch.

For a spicy kick, consider adding diced jalapeños or a sprinkle of red pepper flakes into the filling. Alternatively, you can swap out the breadcrumbs for crushed crackers or even cooked quinoa for a gluten-free version. The possibilities are endless, allowing you to tailor this recipe to suit your preferences and dietary needs.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Absolutely! You can prepare the stuffed mushrooms and refrigerate them unbaked. Just add a few extra minutes to the baking time when ready to cook.

→ What other fillings can I use?

Feel free to get creative! You can use sausage, crab meat, or even a vegetarian filling with beans and cheese.