Ground Beef Skillet Cozy Dinner
Highlighted under: Comfort Food
A hearty and comforting one-pan meal that's perfect for busy weeknights.
This ground beef skillet dinner is not only quick to prepare but also packed with flavor. The combination of savory beef, vegetables, and spices creates a comforting dish that the whole family will love.
Why You Will Love This Recipe
- Quick and easy preparation in just 30 minutes
- One-pan meal means easy cleanup
- Rich flavors and textures that warm the soul
Perfect for Busy Weeknights
In today’s fast-paced world, finding time to prepare a wholesome dinner can be challenging. This Ground Beef Skillet Cozy Dinner is designed with busy weeknights in mind. With a total cooking time of just 30 minutes, you can have a delicious meal on the table in no time. The straightforward steps allow you to focus on your family while ensuring everyone enjoys a hearty dish.
Moreover, this recipe requires minimal prep work. With just a few ingredients and a single skillet, you can whip up a satisfying dinner that will please even the pickiest eaters. Say goodbye to takeout and embrace this quick and easy solution that brings comfort food right into your kitchen.
Rich Flavors and Textures
One of the standout features of this skillet dinner is its rich flavors. The combination of ground beef, fresh vegetables, and spices creates a savory base that is both filling and satisfying. The diced tomatoes add a touch of acidity, balancing the richness of the beef perfectly. Each bite is packed with flavor, making this dish not just a meal, but an experience.
In addition to the delightful taste, the texture of this dish is also noteworthy. The tender ground beef pairs beautifully with the soft, sautéed vegetables, while the cooked rice adds a comforting heartiness. Optional melted cheese on top introduces a creamy element that ties everything together, inviting you to savor each mouthful.
Easy Cleanup
Cleanup can often be the least enjoyable part of cooking, but this one-pan meal simplifies the process significantly. Since all the cooking occurs in a single skillet, you’ll only have a few utensils to wash afterward. This feature not only saves you time but also makes the cooking experience more enjoyable and less daunting.
Furthermore, with everything cooked together, the flavors meld beautifully, enhancing the overall taste of the meal. This means you can focus on what truly matters—spending quality time with loved ones around the dinner table, rather than stressing over dishes.
Ingredients
For the Skillet Dinner
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup shredded cheese (optional)
Mix well to combine all ingredients.
Instructions
Cook the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add Vegetables
Add the diced onion, bell pepper, and garlic to the skillet. Sauté for about 5 minutes until the vegetables are softened.
Combine Ingredients
Stir in the diced tomatoes, beef broth, paprika, oregano, salt, and pepper. Bring to a simmer.
Add Rice and Cheese
Stir in the cooked rice and mix until well combined. If desired, sprinkle shredded cheese on top and let it melt.
Serve
Serve hot, garnishing with fresh herbs if desired.
Enjoy your cozy dinner!
Serving Suggestions
This Ground Beef Skillet Cozy Dinner is versatile and can be easily customized to suit your family's tastes. Consider adding additional vegetables such as zucchini or corn for extra nutrition and color. You can also serve it with a side salad or some warm bread to round out the meal.
For those who enjoy a little heat, try adding some diced jalapeños or a dash of hot sauce to the skillet. This not only elevates the flavor profile but also makes the dish more exciting for spice lovers.
Storage Tips
If you have leftovers, this dish stores beautifully in an airtight container in the refrigerator for up to three days. Simply reheat on the stovetop or in the microwave until warmed through. The flavors continue to develop, making it just as delicious the next day.
For longer storage, consider freezing portions of the skillet dinner. Divide it into individual servings and store in freezer-safe containers. When you're ready to enjoy it again, just thaw overnight in the refrigerator and reheat as needed. This makes for a convenient meal option on those extra busy days.
Nutritional Information
This Ground Beef Skillet Cozy Dinner is not only delicious but also packs a nutritional punch. Ground beef is a great source of protein, and when combined with vegetables and whole grains, it offers a well-rounded meal that fuels your body. The inclusion of bell peppers and onions adds essential vitamins and minerals, making this dish both hearty and healthy.
For those watching their caloric intake, consider using lean ground beef or turkey as a substitute. You can also opt for brown rice or cauliflower rice for a healthier alternative that still provides a satisfying texture without compromising on flavor.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute and will make the dish lighter.
→ How can I make this dish vegetarian?
You can substitute the ground beef with lentils or a plant-based meat alternative.
→ Can I freeze leftovers?
Yes, this dish freezes well. Just store it in an airtight container for up to 3 months.
→ What can I serve with this meal?
This skillet dinner pairs well with a side salad, garlic bread, or steamed vegetables.
Ground Beef Skillet Cozy Dinner
A hearty and comforting one-pan meal that's perfect for busy weeknights.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Skillet Dinner
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup shredded cheese (optional)
How-To Steps
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the diced onion, bell pepper, and garlic to the skillet. Sauté for about 5 minutes until the vegetables are softened.
Stir in the diced tomatoes, beef broth, paprika, oregano, salt, and pepper. Bring to a simmer.
Stir in the cooked rice and mix until well combined. If desired, sprinkle shredded cheese on top and let it melt.
Serve hot, garnishing with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g