Pretzel Chicken with Mustard-Cheddar Sauce

Name: Pretzel Chicken with Mustard-Cheddar Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups crushed pretzels; 1 cup all-purpose flour; 2 large eggs; Salt and pepper to taste; 1 cup sharp cheddar cheese, shredded; 1/2 cup Dijon mustard; 1/2 cup heavy cream; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your dinner game with this delicious Pretzel Chicken recipe, featuring tender chicken coated in a crunchy pretzel crust and drizzled with a creamy mustard-cheddar sauce. This dish combines savory flavors and textures, making it a fun and satisfying meal that's perfect for weeknight dinners or special gatherings. Serve with your favorite sides for a complete meal that will impress family and friends alike.

Created by

Nora Ellis

Last updated on 2025-12-12T02:29:13.481Z

This Pretzel Chicken recipe combines the delightful crunch of pretzels with the richness of mustard and cheddar, making it a must-try for those looking to spice up their dinner routine.

        Why You'll Love This Recipe
        Crunchy pretzel crust adds amazing texture.
Creamy mustard-cheddar sauce enhances the flavor.
Easy to prepare and perfect for any occasion.

      

The Perfect Family Meal

Pretzel Chicken with Mustard-Cheddar Sauce is an ideal choice for family dinners. The combination of a crunchy pretzel crust and tender chicken ensures that even the pickiest eaters will be satisfied. This dish offers a unique twist on traditional fried chicken, allowing you to enjoy something different while still keeping it familiar. Pair it with mashed potatoes or a crisp salad for a balanced meal that everyone will love.

On busy weeknights, you want a recipe that comes together quickly without compromising flavor. This Pretzel Chicken is easy to prepare, making it a fantastic choice for those moments when you’re short on time. With just a few simple ingredients and straightforward steps, you can whip up a delicious dinner that will have your family asking for seconds.

Ideal for Entertaining

If you’re looking to impress guests at your next gathering, this Pretzel Chicken is a surefire hit. The eye-catching presentation of chicken coated in a golden-brown pretzel crust, along with the creamy mustard-cheddar sauce drizzled on top, makes for a dish that is as pleasing to the eyes as it is to the palate. Serve it on a buffet-style table alongside various sides to create a truly memorable dining experience.

Moreover, this recipe is versatile enough to adapt to different settings. Whether you’re hosting a casual game day or a more formal dinner party, Pretzel Chicken can fit seamlessly into the menu. You can even prepare the chicken ahead of time and pop it in the oven just before serving, giving you more time to spend with your guests.

Storage and Meal Prep Tips

Leftovers are a common scenario when cooking, and Pretzel Chicken stores beautifully. You can keep any uneaten chicken in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat it in the oven to maintain that crispy texture. This not only saves time but can also reduce food waste, making your meals more economical.

For those who love meal prepping, consider making a larger batch of this dish. The coated chicken can be prepared and frozen for later use. This way, you have a delicious, homemade meal ready at a moment's notice, providing convenience for busy weeks ahead. Just be sure to follow proper thawing techniques to retain flavor and texture upon cooking.

Ingredients

Gather these ingredients to get started:

For the Chicken

4 boneless, skinless chicken breasts
2 cups crushed pretzels
1 cup all-purpose flour
2 large eggs
Salt and pepper to taste

For the Mustard-Cheddar Sauce

1 cup sharp cheddar cheese, shredded
1/2 cup Dijon mustard
1/2 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste

Ensure all ingredients are fresh for the best results.

Instructions

Follow these steps to prepare the dish:

Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip into beaten eggs, and then coat with crushed pretzels.

Bake the Chicken

Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

Make the Sauce

In a saucepan over medium heat, combine the mustard, heavy cream, and olive oil. Stir until well mixed. Add the shredded cheddar cheese and continue to stir until melted and smooth.

Serve

Remove the chicken from the oven and drizzle with the mustard-cheddar sauce. Enjoy your meal with your favorite sides!

Make sure to enjoy your meal fresh for the best taste!

Elevating your Taste Experience

The mustard-cheddar sauce is truly the star of this dish. Its rich and creamy texture complements the crunchy pretzel crust perfectly, creating a balance of flavors that enhance each bite. This sauce is not only limited to chicken; try it as a dip for pretzels or drizzled over steamed vegetables to elevate those dishes as well.

This sauce is also easily customizable. For those who love a bit of heat, consider adding a dash of hot sauce or some cayenne pepper to the mix. On the contrary, if you prefer a milder flavor, the base recipe provides a delightful taste that is pleasing to more sensitive palates, making it a versatile choice for various dietary preferences.

Pairing Suggestions

When it comes to sides, think about what will complement the flavors of Pretzel Chicken without overwhelming them. A simple green salad with a light vinaigrette can provide freshness and balance to the richness of the dish. Alternatively, roasted vegetables or buttery corn on the cob can add a sweet touch that balances out the savory chicken.

If you want to stick to a classic comfort food theme, buttery mashed potatoes or a creamy macaroni and cheese can be wonderful choices. These sides echo the warmth and heartiness of the chicken, creating a fulfilling meal that satisfies the whole family. Make sure to have some crusty bread on the side to soak up any stray mustard-cheddar sauce!

Cooking Tips for Success

To ensure that your Pretzel Chicken comes out perfectly every time, don't skip the dredging process. Properly coating the chicken in flour, egg, and then pretzels is key to achieving that delightful crunch. Make sure to shake off any excess flour before moving to the next step to avoid a clumpy texture.

Another vital tip is to monitor the chicken closely in the oven. Baking time can vary based on the thickness of the chicken breasts, so use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C) for safe consumption. This small step will guarantee you serve a juicy, flavorful chicken that your family and friends will rave about.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used, but the cooking time may vary.

→ Is there a vegetarian option?

You can substitute chicken with eggplant or tofu for a vegetarian version.