Chicken Alfredo Lasagna Rolls
Highlighted under: Comfort Food
Transform your dinner routine with these irresistible Chicken Alfredo Lasagna Rolls. Tender lasagna noodles are lovingly filled with creamy Alfredo sauce, juicy chicken, and a blend of cheeses, then rolled to perfection and baked until bubbly. This delightful twist on traditional lasagna is perfect for weeknight meals or special occasions, making it a family favorite you'll want to add to your recipe rotation.
This dish combines the beloved flavors of chicken Alfredo with the fun of lasagna rolls.
A Flavorful Twist on Tradition
Lasagna is a beloved classic, but sometimes you want to switch things up a bit. This Chicken Alfredo Lasagna Rolls recipe offers that delightful change without sacrificing any of the rich, comforting flavors you crave. By replacing the typical red sauce with a creamy Alfredo, you elevate the dish and create a new family favorite. Each bite is a harmonious blend of textures and flavors, making this dish a perfect crowd-pleaser.
These rolls are not just tasty; they are visually stunning too. When served, the rolls slice beautifully, showcasing the creamy interior and gooey cheese topping. This presentation makes them ideal for dinner parties or gatherings where you want to impress your guests. The combination of colors from the cheeses and the Alfredo sauce creates a dish that is as appealing to the eyes as it is to the palate.
Meal Prep and Storage Tips
One of the perks of making Chicken Alfredo Lasagna Rolls is that they are perfect for meal prep. You can assemble the rolls ahead of time and store them in the fridge for up to a day before baking. Simply ensure they are covered tightly to prevent them from drying out. This allows you to enjoy a home-cooked meal even on the busiest weeknights without spending much time in the kitchen.
If you have leftovers, don’t worry! These lasagna rolls reheat beautifully. Store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through. You can also freeze the assembled rolls before baking them. They can be stored in the freezer for up to three months. Just bake them directly from frozen for a longer cooking time, and you’ll have a delicious meal ready for any day!
Variations and Add-Ins
Ingredients
For the Lasagna Rolls
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Topping
- 1 cup Alfredo sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
Make sure all ingredients are prepped and ready to use.
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C).
Prepare the noodles
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Make the filling
In a bowl, mix together the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Italian seasoning, salt, and pepper.
Fill the noodles
Spread a layer of the filling mixture on each noodle and roll them up tightly.
Arrange in baking dish
Place the rolled noodles seam-side down in a baking dish.
Add sauce and cheese
Pour the remaining Alfredo sauce over the top of the rolls, then sprinkle with the remaining mozzarella and parmesan cheese.
Bake
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve
Let it cool for a few minutes, then serve and enjoy!
Enjoy your delicious Chicken Alfredo Lasagna Rolls!
Cooking Methods and Tools
To achieve perfect lasagna rolls, having the right tools can make all the difference. A good quality lasagna pan is essential for even baking and presentation. Consider using parchment paper to line the bottom of the pan, which will make cleanup easier. A set of measuring cups and spoons will aid in achieving the perfect balance of flavors in your filling.
Additionally, a sharp knife will help slice the rolls neatly before serving. If you're looking to save time, invest in a kitchen mixer for quickly blending the cheeses and chicken. The right tools streamline your cooking experience and can enhance the quality of your dish.
Perfect Pairings
When it comes to pairing drinks with your Chicken Alfredo Lasagna Rolls, a crisp white wine like Pinot Grigio complements the creamy sauce beautifully. If you prefer non-alcoholic options, consider serving sparkling water with a splash of lemon for a refreshing contrast. The carbonation cuts through the richness of the Alfredo and balances the meal.
For side dishes, fresh salad with a tangy vinaigrette or roasted vegetables make excellent accompaniments. The acidity in the salad dressing will lift the flavors of the alfredo, while the vegetables add texture and nutrition to your meal. With these pairings, your dinner is not only satisfying but also well-rounded.
Questions About Recipes
→ Can I make this ahead of time?
Yes! You can prepare the rolls a day in advance and refrigerate them before baking.
→ Can I freeze the lasagna rolls?
Absolutely! Freeze the assembled rolls before baking. Just add extra time when baking from frozen.
Chicken Alfredo Lasagna Rolls
Transform your dinner routine with these irresistible Chicken Alfredo Lasagna Rolls. Tender lasagna noodles are lovingly filled with creamy Alfredo sauce, juicy chicken, and a blend of cheeses, then rolled to perfection and baked until bubbly. This delightful twist on traditional lasagna is perfect for weeknight meals or special occasions, making it a family favorite you'll want to add to your recipe rotation.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Lasagna Rolls
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Topping
- 1 cup Alfredo sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
How-To Steps
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a bowl, mix together the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Italian seasoning, salt, and pepper.
Spread a layer of the filling mixture on each noodle and roll them up tightly.
Place the rolled noodles seam-side down in a baking dish.
Pour the remaining Alfredo sauce over the top of the rolls, then sprinkle with the remaining mozzarella and parmesan cheese.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes, then serve and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 20g