Ground Beef Nachos
Highlighted under: Comfort Food
Deliciously cheesy and satisfying, these Ground Beef Nachos are perfect for game day or a quick weeknight meal.
Ground beef nachos are a classic comfort food that everyone loves. Layered with seasoned beef, melted cheese, and your favorite toppings, they are sure to be a hit at any gathering.
Why You'll Love This Recipe
- Loaded with flavor from seasoned ground beef and melted cheese
- Customizable with your favorite toppings such as jalapeños, sour cream, and guacamole
- Quick to prepare, making it a perfect weeknight dinner or party snack
The Perfect Game Day Snack
When it comes to game day, nothing beats a platter of Ground Beef Nachos. They are the ultimate crowd-pleaser, bringing together the bold flavors of seasoned beef, gooey cheese, and your favorite toppings. Whether you're cheering for your team or simply enjoying a casual gathering with friends, these nachos will surely be the star of the show.
The best part about these nachos is their versatility. You can easily modify the toppings to suit your taste or dietary preferences. From spicy jalapeños to creamy avocado, the options are endless. This makes them not only an excellent choice for game day but also a fantastic option for a quick weeknight dinner.
Quick and Easy Meal Preparation
In our fast-paced lives, finding time to cook can be challenging. That's where these Ground Beef Nachos shine. The entire process can be completed in under 30 minutes, making them a fantastic option for those busy nights when you crave something delicious without spending hours in the kitchen.
With just a few simple ingredients and steps, you can create a meal that feels indulgent and satisfying. The combination of cooking the ground beef and layering the nachos can be done simultaneously, allowing you to streamline your cooking process and enjoy more time with loved ones.
Customizing Your Nachos
One of the greatest joys of making nachos at home is the ability to customize them to your heart's content. If you're feeling adventurous, consider adding black beans, corn, or even pulled pork to elevate the flavor profile. You can also mix cheeses, like Monterey Jack or pepper jack, for an extra kick.
For those who prefer a lighter option, feel free to load up on fresh veggies like bell peppers or avocado. Not only do they add color and freshness to your dish, but they also enhance the overall nutritional value of your nachos, making them a balanced treat that everyone will enjoy.
Ingredients
Nacho Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Feel free to add any additional toppings you love!
Instructions
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add taco seasoning and follow package instructions, usually adding water and simmering for 5 minutes.
Prepare the Nachos
Preheat your oven to 350°F (175°C). On a baking sheet, spread out the tortilla chips. Evenly distribute the seasoned ground beef over the chips.
Add Cheese and Bake
Sprinkle the shredded cheddar cheese over the beef and chips. Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
Add Toppings
Remove from the oven and top with diced tomatoes, sliced jalapeños, green onions, and a drizzle of sour cream.
Serve immediately and enjoy your delicious nachos!
Storing Leftovers
If you find yourself with leftover Ground Beef Nachos, don’t fret! They can be stored in an airtight container in the refrigerator for up to three days. While nachos are best enjoyed fresh, reheating them is simple. Spread the leftover nachos on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and the cheese is melty again.
For extra convenience, consider storing the toppings separately, so they remain fresh and crunchy. This way, you can enjoy your nachos again without sacrificing texture or flavor.
Pairing Suggestions
To complement your Ground Beef Nachos, consider serving them with a refreshing drink. A classic choice is a cold beer, which pairs perfectly with the cheesy, savory flavors of the nachos. Alternatively, you might opt for a fruity mocktail or a zesty limeade for a non-alcoholic option.
If you want to elevate the dining experience, serve a side of fresh salsa or guacamole for dipping. These sides not only enhance the flavor but also add a vibrant touch to your nacho platter, making it visually appealing and even more enjoyable.
Questions About Recipes
→ Can I use chicken or turkey instead of ground beef?
Yes, feel free to substitute ground chicken or turkey for a lighter option.
→ How can I make this recipe vegetarian?
You can use black beans or lentils in place of ground beef for a vegetarian version.
→ Can I prepare the nachos ahead of time?
It's best to assemble and bake them right before serving for the crispiest chips.
→ What are some good topping ideas?
Try adding avocado, olives, or corn for extra flavor and texture!
Ground Beef Nachos
Deliciously cheesy and satisfying, these Ground Beef Nachos are perfect for game day or a quick weeknight meal.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Nacho Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
How-To Steps
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add taco seasoning and follow package instructions, usually adding water and simmering for 5 minutes.
Preheat your oven to 350°F (175°C). On a baking sheet, spread out the tortilla chips. Evenly distribute the seasoned ground beef over the chips.
Sprinkle the shredded cheddar cheese over the beef and chips. Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and top with diced tomatoes, sliced jalapeños, green onions, and a drizzle of sour cream.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 950mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 20g