White Lasagna Soup – Creamy Comfort Food in a Bowl

Highlighted under: Comfort Food

Experience the warm and hearty flavors of White Lasagna Soup, where creamy cheese, tender pasta, and savory vegetables come together in a delightful blend. This easy-to-make dish is perfect for cozy nights at home or feeding a crowd. With its rich, comforting taste and a sprinkle of fresh herbs, this soup brings all the deliciousness of classic lasagna right to your spoon.

Nora Ellis

Created by

Nora Ellis

Last updated on 2025-12-01T10:54:46.620Z

Why You’ll Love This Recipe

  • Comforting and creamy
  • Easy to prepare
  • Perfect for any occasion

A Delicious Twist on Classic Lasagna

White Lasagna Soup offers a delightful twist on the traditional lasagna you know and love. By transforming it into a soup, we've made it not only heartwarming but also easier to prepare. Without the need for layering and baking, you can enjoy all the texture and flavors of lasagna in a simple, one-pot recipe. This means less mess and more time to spend with the ones you love.

What sets this soup apart is its creamy blend of cheeses, which gives it a rich, decadent flavor reminiscent of lasagna's cheesy goodness. The gooey, melted mozzarella combined with ricotta makes each spoonful feel indulgent, while the fresh basil adds a burst of freshness that brightens the dish. It's sure to become a family favorite, or a comforting meal just for you!

Perfect for Any Occasion

White Lasagna Soup is a versatile dish that fits perfectly into any gathering or meal plan. Whether you're hosting friends for a cozy dinner, preparing meals for the week, or simply relaxing at home, this soup delivers warm comfort in every bite. It's ideal for chilly evenings or rainy days when all you crave is a bowl of something soothing and satisfying.

Additionally, this recipe is easily scalable. Whether you're feeding a small family or a crowd, you can adjust the quantities without losing the delicious flavor. Plus, it holds well, making it a great choice for leftovers. Just reheat and enjoy again the next day; you may find that the flavors improve as they meld together!

Customizable Ingredients

One of the best features of White Lasagna Soup is its adaptability. You can easily modify the recipe to suit your tastes or dietary preferences. Swap out the chicken broth for vegetable broth to make it vegetarian, or add spinach or kale to pack in even more nutrients. If you're a fan of a bit of spice, consider adding red pepper flakes or some Italian sausage for a flavorful kick.

With this soup, the possibilities are endless. Try incorporating seasonal vegetables or different types of cheese to make it uniquely yours. Each variation can bring a new taste sensation, ensuring that you'll never tire of this comforting bowl of goodness.

Ingredients

For the Soup

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken or vegetable broth
  • 8 ounces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Broth and Noodles

Pour in the chicken or vegetable broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions, usually about 8-10 minutes.

Mix in Cheeses

Reduce the heat to low and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined. Season with salt and pepper.

Serve

Ladle the soup into bowls and garnish with fresh basil. Enjoy your creamy and comforting White Lasagna Soup!

Storage and Reheating Tips

Storing leftover White Lasagna Soup is simple and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days, making it a great option for meal prep. For longer storage, consider freezing the soup. Just make sure to use a freezer-safe container and label it with the date; it can last up to three months in the freezer.

When you're ready to enjoy your leftovers, simply thaw the soup in the refrigerator overnight if frozen. To reheat, you can gently warm it in a pot over medium heat or use the microwave for quicker results. Just be sure to stir occasionally to ensure even heating, and add a splash of broth or water if it appears too thick.

Serving Suggestions

To enhance your White Lasagna Soup experience, consider pairing it with a side of crusty bread or a fresh salad. A simple arugula or mixed greens salad with a light vinaigrette can complement the richness of the soup beautifully. Additionally, garlic bread is always a hit, allowing you to soak up all that creamy goodness in your bowl.

If you're looking to add even more flavor, sprinkle a little extra Parmesan cheese or fresh herbs on top before serving. This adds an appealing visual element and elevates the taste. A drizzle of olive oil can also enhance the soup's richness and brings everything together.

Secondary image

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it a day in advance and reheat it on the stove.

→ How long will leftovers last?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

White Lasagna Soup – Creamy Comfort Food in a Bowl

Experience the warm and hearty flavors of White Lasagna Soup, where creamy cheese, tender pasta, and savory vegetables come together in a delightful blend. This easy-to-make dish is perfect for cozy nights at home or feeding a crowd. With its rich, comforting taste and a sprinkle of fresh herbs, this soup brings all the deliciousness of classic lasagna right to your spoon.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Nora Ellis

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 tablespoon olive oil
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 2 carrots, diced
  5. 2 celery stalks, diced
  6. 4 cups chicken or vegetable broth
  7. 8 ounces lasagna noodles, broken
  8. 1 cup ricotta cheese
  9. 2 cups shredded mozzarella cheese
  10. 1 cup grated Parmesan cheese
  11. Salt and pepper to taste
  12. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Step 02

Pour in the chicken or vegetable broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions, usually about 8-10 minutes.

Step 03

Reduce the heat to low and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined. Season with salt and pepper.

Step 04

Ladle the soup into bowls and garnish with fresh basil. Enjoy your creamy and comforting White Lasagna Soup!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 45g
  • Fat: 15g