White Lasagna Soup – Creamy Comfort Food in a Bowl
Highlighted under: Comfort Food
Experience the warm and hearty flavors of White Lasagna Soup, where creamy cheese, tender pasta, and savory vegetables come together in a delightful blend. This easy-to-make dish is perfect for cozy nights at home or feeding a crowd. With its rich, comforting taste and a sprinkle of fresh herbs, this soup brings all the deliciousness of classic lasagna right to your spoon.
Why You’ll Love This Recipe
- Comforting and creamy
- Easy to prepare
- Perfect for any occasion
A Delicious Twist on Classic Lasagna
White Lasagna Soup offers a delightful twist on the traditional lasagna you know and love. By transforming it into a soup, we've made it not only heartwarming but also easier to prepare. Without the need for layering and baking, you can enjoy all the texture and flavors of lasagna in a simple, one-pot recipe. This means less mess and more time to spend with the ones you love.
What sets this soup apart is its creamy blend of cheeses, which gives it a rich, decadent flavor reminiscent of lasagna's cheesy goodness. The gooey, melted mozzarella combined with ricotta makes each spoonful feel indulgent, while the fresh basil adds a burst of freshness that brightens the dish. It's sure to become a family favorite, or a comforting meal just for you!
Perfect for Any Occasion
White Lasagna Soup is a versatile dish that fits perfectly into any gathering or meal plan. Whether you're hosting friends for a cozy dinner, preparing meals for the week, or simply relaxing at home, this soup delivers warm comfort in every bite. It's ideal for chilly evenings or rainy days when all you crave is a bowl of something soothing and satisfying.
Additionally, this recipe is easily scalable. Whether you're feeding a small family or a crowd, you can adjust the quantities without losing the delicious flavor. Plus, it holds well, making it a great choice for leftovers. Just reheat and enjoy again the next day; you may find that the flavors improve as they meld together!
Customizable Ingredients
One of the best features of White Lasagna Soup is its adaptability. You can easily modify the recipe to suit your tastes or dietary preferences. Swap out the chicken broth for vegetable broth to make it vegetarian, or add spinach or kale to pack in even more nutrients. If you're a fan of a bit of spice, consider adding red pepper flakes or some Italian sausage for a flavorful kick.
With this soup, the possibilities are endless. Try incorporating seasonal vegetables or different types of cheese to make it uniquely yours. Each variation can bring a new taste sensation, ensuring that you'll never tire of this comforting bowl of goodness.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Add Broth and Noodles
Pour in the chicken or vegetable broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions, usually about 8-10 minutes.
Mix in Cheeses
Reduce the heat to low and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined. Season with salt and pepper.
Serve
Ladle the soup into bowls and garnish with fresh basil. Enjoy your creamy and comforting White Lasagna Soup!
Storage and Reheating Tips
Storing leftover White Lasagna Soup is simple and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days, making it a great option for meal prep. For longer storage, consider freezing the soup. Just make sure to use a freezer-safe container and label it with the date; it can last up to three months in the freezer.
When you're ready to enjoy your leftovers, simply thaw the soup in the refrigerator overnight if frozen. To reheat, you can gently warm it in a pot over medium heat or use the microwave for quicker results. Just be sure to stir occasionally to ensure even heating, and add a splash of broth or water if it appears too thick.
Serving Suggestions
To enhance your White Lasagna Soup experience, consider pairing it with a side of crusty bread or a fresh salad. A simple arugula or mixed greens salad with a light vinaigrette can complement the richness of the soup beautifully. Additionally, garlic bread is always a hit, allowing you to soak up all that creamy goodness in your bowl.
If you're looking to add even more flavor, sprinkle a little extra Parmesan cheese or fresh herbs on top before serving. This adds an appealing visual element and elevates the taste. A drizzle of olive oil can also enhance the soup's richness and brings everything together.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it a day in advance and reheat it on the stove.
→ How long will leftovers last?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
White Lasagna Soup – Creamy Comfort Food in a Bowl
Experience the warm and hearty flavors of White Lasagna Soup, where creamy cheese, tender pasta, and savory vegetables come together in a delightful blend. This easy-to-make dish is perfect for cozy nights at home or feeding a crowd. With its rich, comforting taste and a sprinkle of fresh herbs, this soup brings all the deliciousness of classic lasagna right to your spoon.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Pour in the chicken or vegetable broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions, usually about 8-10 minutes.
Reduce the heat to low and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and well combined. Season with salt and pepper.
Ladle the soup into bowls and garnish with fresh basil. Enjoy your creamy and comforting White Lasagna Soup!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 45g
- Fat: 15g