Crispy Eggplant Sliders

Name: Crispy Eggplant Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 sliders
Ingredients: 1 large eggplant, sliced into 1/2-inch rounds; 1 cup breadcrumbs (preferably panko); 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil spray; 4 slider buns; 1 cup sliced tomatoes; 1 cup spinach or arugula; Your favorite aioli or marinara sauce

Highlighted under: Comfort Food

I love how versatile eggplant can be, and making crispy eggplant sliders has become one of my favorite ways to enjoy this vegetable. The crunchiness of the breaded eggplant pairs beautifully with fresh toppings and sauces. After experimenting with different cooking methods, I found that baking the eggplant gives just the right texture while keeping things healthier. These sliders are perfect for a casual get-together or a quick weeknight meal, proving that plant-based dishes can be both satisfying and delicious.

Created by

Nora Ellis

Last updated on 2026-01-13T02:49:12.683Z

When I first tried making eggplant sliders, I was skeptical about how they would turn out. I decided to combine fresh breadcrumbs and Italian herbs to create a crunchy coating that would complement the natural creaminess of the eggplant. After trying different baking times, I found that 25 minutes gives the perfect amount of crisp without drying them out. It's amazing how a simple vegetable can be transformed into something as delightful as a slider!

These sliders are not just for vegetarians; I served them to my meat-loving friends, and they couldn't believe how delicious they were. Pairing them with a tangy aioli or classic marinara elevates the flavor even more. I've also learned that letting the eggplant sit with salt for a bit helps draw out excess moisture, making for an even crispier bite. Trust me, you’ll want to make these for your next gathering!

        Why You'll Love These Sliders
        Crispy texture that's addictive and satisfying
Deliciously seasoned, making every bite flavorful
A great way to enjoy plant-based eating without compromise

      

Mastering the Eggplant Technique

The key to achieving the perfect eggplant texture lies in the salting process. By sprinkling salt on the eggplant and allowing it to sit for 15 minutes, you're not only drawing out moisture but also reducing bitterness. This step is crucial for making sure your eggplant sliders have a great flavor without any off-putting tastes. Don't skip rinsing and drying after—this helps ensure the breading adheres properly.

When you slice the eggplant, consistency is vital. Cutting the rounds into 1/2-inch thickness allows for even cooking and crisping. Adjusting thickness too much can lead to uneven results; thicker slices may end up soggy, while thinner ones can burn easily. Use a sharp knife for clean cuts, and take your time to ensure uniformity.

Perfecting the Breading Process

Creating a solid breading is key to the crispy texture you want in these sliders. Use panko breadcrumbs for an extra crunch, but feel free to substitute with regular breadcrumbs or crushed cornflakes in a pinch. The garlic powder and oregano not only season the breading but also elevate the flavor profile of the sliders, making each bite more enjoyable. Make sure to coat the eggplant slices thoroughly to achieve an even crust.

Temperature control is crucial when baking your breaded eggplant. Preheating your oven to a precise 425°F helps to achieve a golden-brown finish. Keep a close eye during the last few minutes of baking; when the slices are golden and crisp, they are ready. If you notice them browning unevenly, you can rotate the baking sheet halfway through, ensuring they cook uniformly.

Ingredients

Gather these ingredients for the best crispy eggplant sliders:

For the Eggplant Sliders

1 large eggplant, sliced into 1/2-inch rounds
1 cup breadcrumbs (preferably panko)
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil spray

For the Toppings

4 slider buns
1 cup sliced tomatoes
1 cup spinach or arugula
Your favorite aioli or marinara sauce

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to prepare your crispy eggplant sliders:

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Eggplant

Sprinkle the eggplant slices with salt and let them sit for 15 minutes to draw out excess moisture. Rinse and pat dry with paper towels.

Set Up Breading Station

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, oregano, salt, and pepper.

Bread the Eggplant

Dredge each eggplant slice in flour, dip it in the egg, and then coat it with the breadcrumb mixture. Place on the prepared baking sheet.

Bake the Eggplant

Lightly spray the breaded eggplant slices with olive oil and bake for 25-30 minutes, flipping halfway through until golden and crispy.

Assemble the Sliders

Once the eggplant is baked, assemble your sliders by placing the eggplant on the slider buns, topped with tomatoes, spinach, and your choice of sauce.

Serve and Enjoy!

Serve the sliders warm and enjoy your delicious crispy eggplant sliders with friends and family!

Feel free to customize the toppings to suit your taste!

Pro Tips

For an even crispier texture, consider double-breading the eggplant slices.

Storage and Reheating Tips

If you've made extra crispy eggplant sliders, they can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crunch, I recommend reheating them in the oven at 350°F (175°C) for about 10-15 minutes rather than using a microwave, which can make them soggy. For best results, place them on a baking sheet to ensure even reheating.

Freezing is also an option if you're looking to prepare these sliders ahead of time. Freeze the breaded but unbaked eggplant slices on a baking sheet until frozen solid, then transfer them into a freezer bag. When you're ready to enjoy them, bake straight from the freezer, adding an extra 5-10 minutes to the cooking time.

Serving Suggestions and Variations

While the classic sliders are delightful, don't hesitate to get creative with toppings. Consider adding slices of avocado or a spicy aioli to elevate the flavor. You can also switch up your greens; kale or lettuce can provide a different texture and taste. Pair these sliders with sweet potato fries or a refreshing salad for a complete meal.

For a gluten-free option, use gluten-free breadcrumbs and buns. The result will still be delicious and satisfying, ensuring everyone at your table can enjoy them. Additionally, consider experimenting with distinct seasoning blends in the breadcrumb mix to suit your flavor preferences, like adding smoked paprika or chili powder for a kick.

Questions About Recipes

→ Can I prepare the eggplant sliders in advance?

Yes, you can bread the eggplant ahead of time and store it in the refrigerator. Bake just before serving for the best texture.

→ What can I use instead of breadcrumbs?

You can use crushed cornflakes or ground almonds for a gluten-free option.

→ Can I freeze the cooked sliders?

Yes, you can freeze the baked sliders. Reheat them in the oven before serving for crispiness.

→ What sauces pair well with these sliders?

Aioli, marinara, or even a spicy sriracha mayo work wonderfully with these crispy eggplant sliders.