Baked Cranberry Cream Cheese Dip
Highlighted under: Seasonal & Festive
Elevate your appetizer game with this delicious Baked Cranberry Cream Cheese Dip. This warm, cheesy dip blends luscious cream cheese with tart cranberries, creating a delightful contrast that’s perfect for holiday gatherings or cozy get-togethers. Serve it with crispy crackers or toasted bread for a crowd-pleasing treat that everyone will love!
Discover the joy of sharing delicious food with friends and family. This Baked Cranberry Cream Cheese Dip is not only easy to prepare but also a surefire hit at any gathering. Its creamy texture and the tartness from cranberries create a flavor explosion that is hard to resist!
Perfect for Any Occasion
The Baked Cranberry Cream Cheese Dip is a versatile appetizer that can enhance a variety of occasions. Whether it's a holiday gathering, a cozy family get-together, or a festive party with friends, this warm dip will undoubtedly steal the show. Its delightful balance of savory and sweet flavors caters to everyone's taste buds, making it a crowd-pleaser.
Not only is this dip a hit at parties, but it also serves as a comforting snack for casual evenings at home. Pair it with your favorite crackers or toasted bread, and you have a simple yet indulgent treat that elevates your snack game. Plus, it takes minimal effort to prepare, giving you more time to enjoy your company.
Cranberries: A Holiday Classic
Cranberries are often associated with holiday festivities, and for good reason. Their tartness adds a unique flavor profile that beautifully contrasts with the creamy richness of the cheese. Incorporating cranberry sauce into this dip not only enhances the taste but also brings that festive feel to your table, transporting everyone to a winter wonderland with every bite.
Moreover, cranberries are packed with health benefits. They are rich in antioxidants and vitamins that can help boost your immune system. So, while you're enjoying this delectable dip, you can indulge without the guilt, knowing you're incorporating a superfood into your appetizer spread.
Customize Your Dip
One of the best aspects of the Baked Cranberry Cream Cheese Dip is its adaptability. Feel free to modify the recipe according to your taste preferences or dietary needs. For a tart twist, consider adding a splash of fresh lemon juice or a sprinkle of cinnamon. If you like a bit of heat, a dash of red pepper flakes can add a fun kick!
Additionally, you can substitute the cheddar cheese with other varieties, such as gouda or mozzarella, to create different flavor profiles. The possibilities are endless, encouraging you to experiment and find the perfect mix that suits your palate. This flexibility makes it an excellent dish for those who love to personalize their meals.
Ingredients
For the Dip
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Mix the ingredients thoroughly before baking.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a bowl, combine the softened cream cheese, cranberry sauce, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
Bake the Dip
Transfer the mixture into a baking dish and bake in the preheated oven for 25 minutes until bubbly and golden.
Serve and Enjoy
Remove from the oven and let it cool slightly. Serve warm with crispy crackers or toasted bread.
Enjoy your delicious dip!
Serving Suggestions
To truly elevate your Baked Cranberry Cream Cheese Dip experience, consider the presentation. A visually appealing platter can draw in your guests, so arrange the dip surrounded by a variety of colorful accompaniments. Fresh vegetables like bell peppers, cucumber slices, and cherry tomatoes can add a healthy crunch, while an assortment of crackers can satisfy those craving something crunchy.
For a more substantial offering, provide a selection of toasted baguette slices or even pita chips. This variety not only enhances the tasting experience but also accommodates a range of dietary preferences, ensuring every guest leaves satisfied.
Storage Tips
If you happen to have leftovers (though they are unlikely!), storing your Baked Cranberry Cream Cheese Dip is simple. Allow the dip to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes, or until it's warmed through and bubbly again.
Alternatively, you can freeze the dip before baking it. Just make sure to wrap it tightly in plastic wrap followed by foil. When you're ready to bake it, allow the frozen dip to thaw overnight in the refrigerator and then proceed with the baking instructions. This makes it an incredible make-ahead option for busy holiday seasons!
Questions About Recipes
→ Can I make this dip in advance?
Yes, you can prepare the dip and store it in the refrigerator. Bake it just before serving.
→ Is it possible to use fresh cranberries?
Yes, but you'll need to cook them down with sugar to create a sauce-like consistency.
Baked Cranberry Cream Cheese Dip
Elevate your appetizer game with this delicious Baked Cranberry Cream Cheese Dip. This warm, cheesy dip blends luscious cream cheese with tart cranberries, creating a delightful contrast that’s perfect for holiday gatherings or cozy get-togethers. Serve it with crispy crackers or toasted bread for a crowd-pleasing treat that everyone will love!
Created by: Nora Ellis
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: Serves 8
What You'll Need
For the Dip
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a bowl, combine the softened cream cheese, cranberry sauce, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mixture into a baking dish and bake in the preheated oven for 25 minutes until bubbly and golden.
Remove from the oven and let it cool slightly. Serve warm with crispy crackers or toasted bread.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 5g