Sugar Cookie Cheesecake

Name: Sugar Cookie Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 16 ounces cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup sour cream

Highlighted under: Seasonal & Festive

Delight your guests this holiday season with a luscious Sugar Cookie Cheesecake, combining the beloved flavors of festive sugar cookies and creamy cheesecake. This easy dessert is not only beautiful but also a crowd-pleaser, perfect for any gathering. With a buttery sugar cookie crust and a smooth, velvety filling, this treat will add a sweet touch to your Christmas celebrations.

Created by

Nora Ellis

Last updated on 2025-12-01T10:54:49.974Z

This Sugar Cookie Cheesecake is the perfect combination of flavors and textures, bringing joy to your festive table.

The Perfect Holiday Dessert

This Sugar Cookie Cheesecake is the ultimate dessert for your holiday gatherings. Its combination of soft, buttery sugar cookies and rich, creamy cheesecake provides a delightful blend of textures and flavors that everyone will adore. Whether you're hosting a party or attending a potluck, this cheesecake is sure to impress your guests and become a new holiday favorite.

Additionally, the festive presentation of this cheesecake makes it a striking centerpiece on any dessert table. With vibrant colors and elegant layers, it not only tastes amazing but looks stunning too. Plus, your guests will appreciate the creativity of having two beloved desserts in one!

Easy Steps to Success

Making this Sugar Cookie Cheesecake is easier than you might think. With just a few simple steps, you can whip up this delicious treat without any hassle. The crust comes together quickly, and the cheesecake filling is mixed in minutes. This means less time in the kitchen and more time enjoying the company of your loved ones during the holidays.

Furthermore, the recipe is designed to be beginner-friendly, allowing even novice bakers to achieve perfect results. Just follow each step carefully, and you'll be rewarded with a stunning cheesecake that tastes as good as it looks.

Versatile and Customizable

One of the best aspects of this Sugar Cookie Cheesecake is its versatility. You can easily adapt the recipe to suit your tastes or the preferences of your guests. Feel free to add festive flavors like peppermint or chocolate, or even incorporate seasonal fruits such as cranberries or pomegranates for a fresh twist.

Additionally, you can enhance the presentation by adding whipped cream, sprinkles, or drizzling melted chocolate on top. The possibilities are endless, making this cheesecake a delightful canvas for your creativity during the holidays.

Ingredients

Gather the following ingredients to create this delightful dessert:

For the Crust

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Cheesecake Filling

16 ounces cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream

Make sure all your ingredients are at room temperature for the best results!

Instructions

Follow these steps to create your Sugar Cookie Cheesecake:

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, butter, egg, vanilla extract, baking powder, and salt. Mix until a dough forms. Press the dough into the bottom of a greased 9-inch springform pan.

Bake for 15 minutes or until lightly golden.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and mix well. Add the vanilla, eggs, and sour cream, mixing until just combined.

Pour the cheesecake filling over the cooled crust.

Bake the Cheesecake

Bake in the preheated oven for 45 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for an hour. Refrigerate for at least 4 hours before serving.

Serve chilled, and enjoy your delicious treat!

Tips for Perfecting Your Cheesecake

Achieving the perfect cheesecake can be a bit tricky, but with a few handy tips, you can ensure success. First, make sure all your ingredients are at room temperature; this helps create a smooth filling without lumps. Additionally, avoid overmixing the batter, as this can lead to cracks on the surface once baked.

When baking, it’s crucial to monitor the cheesecake closely. Baking times can vary based on your oven and the size of your springform pan. A slight jiggle in the center is a good indicator that it’s done; it will continue to set as it cools down.

Serving and Storing

For the best experience, serve your Sugar Cookie Cheesecake chilled. It’s a delightful treat that pairs perfectly with a cup of coffee or hot cocoa. Garnish each slice with fresh whipped cream or festive toppings to make it even more special for your guests.

If you have leftovers, store the cheesecake in the refrigerator, tightly covered, where it will keep well for about 3 to 5 days. Alternatively, you can freeze individual slices for a quick treat that you can enjoy anytime.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought graham cracker or sugar cookie crust can be used for convenience.

→ How do I store leftovers?

Store leftovers in the refrigerator for up to 4 days.