Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; Cream cheese; Avocado; Smoked salmon; Everything bagel seasoning; Honey

Highlighted under: Easy Food Fix

I absolutely love making toasted yogurt bagels; they are an easy and delightful breakfast option. The combination of yogurt gives the bagels a moist texture and a hint of tang, elevating this classic treat. I've experimented with different toppings, and believe me, the versatility is endless! Whether you prefer classic cream cheese or something more adventurous like avocado and smoked salmon, these bagels pair beautifully with a variety of flavors. Perfect for any time of day, these bagels always leave my family and friends asking for more!

Created by

Nora Ellis

Last updated on 2026-02-01T20:23:35.200Z

When I first tried making bagels with yogurt, I was amazed at how simple and delicious they turned out. The yogurt not only adds moisture but also results in a denser, chewy texture that is absolutely delightful. I found that letting the dough rest briefly allows the flavors to meld beautifully, making these bagels truly exceptional.

I've played around with various toppings and have found that a sprinkle of everything seasoning or a drizzle of honey brings out the best in these bagels. Experimenting with different flavors has made this recipe a staple in my kitchen, and I can't wait for you to try it!

Why You'll Love These Bagels
Deliciously moist texture thanks to yogurt
Quick and easy to make, perfect for busy mornings
Versatile for sweet or savory toppings

Mastering the Dough

The key to achieving the perfect texture in your toasted yogurt bagels lies in how you handle the dough. When you mix the ingredients, the yogurt not only adds moisture but also contributes to the overall rise of the bagels. Make sure to knead until the dough is perfectly elastic—this usually takes about five minutes. If your dough feels sticky during kneading, sprinkle a bit more flour on your work surface to prevent it from sticking while ensuring you don’t over-add flour, which can lead to denser bagels.

When shaping the bagels, be careful to form a uniform thickness, so they cook evenly. To create the bagel shape, you can use your finger to poke a hole in the middle of each ball of dough; widen the hole gently as you rotate the dough. This method encourages even cooking and helps the bagels maintain their shape during boiling and baking.

Boiling and Baking Secrets

Boiling the bagels before baking is crucial for achieving that delightful chewy texture and shiny surface typical of traditional bagels. Ensure your water is at a rolling boil and consider adding a tablespoon of honey or malt syrup to the water to mimic the classic bagel shop method. The boiling time should be carefully monitored; about 1-2 minutes per side creates a fantastic crust without overcooking. You can boil them in batches if your pot isn't large enough, but make sure not to overcrowd them.

After boiling, the baking step is equally important. Preheat your oven to 375°F (190°C) and bake the bagels on a parchment-lined tray for 20 minutes, or until they are golden brown. Keep an eye on them as they bake, as oven temperatures can vary; look for a deep golden color for the best results. If they need a bit more time, check them in 2-3 minute intervals to avoid overbaking.

Ingredients

Gather these simple ingredients to make your toasted yogurt bagels:

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
1 tablespoon baking powder
1 teaspoon salt

Topping Suggestions

Cream cheese
Avocado
Smoked salmon
Everything bagel seasoning
Honey

Feel free to customize your toppings according to your preference!

Instructions

Follow these easy steps to create your toasted yogurt bagels:

Mix Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Next, add the Greek yogurt and stir until a dough begins to form.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball and make a hole in the center to shape it into a bagel.

Boil and Bake

Bring a pot of water to a boil and carefully drop the bagels in for about 1-2 minutes on each side. Afterwards, place them on a baking tray and bake at 375°F (190°C) for 20 minutes, or until golden brown.

Serve

Let the bagels cool slightly before topping with your choice of spread or filling. Enjoy!

Once you've mastered the basics, feel free to experiment with mix-ins like cheese or herbs for extra flavor!

Pro Tips

For an extra crunchy exterior, brush the bagels with an egg wash before baking. You can also sprinkle sesame or poppy seeds on top for added texture.

Ingredient Substitutions

While Greek yogurt is a staple in this recipe for providing moisture and a tangy flavor, you can substitute it with regular plain yogurt if necessary. However, reducing the amount of liquid in the dough may be essential as regular yogurt tends to be thinner and can result in a wetter dough. If you want a dairy-free option, consider using plant-based yogurts made from coconut or almond milk, ensuring they are unsweetened to maintain the bagel's integrity.

For the flour, whole wheat flour can be mixed with all-purpose flour for added nutrition and a nuttier flavor. A good ratio to start with is 1 cup of whole wheat flour to 1 cup of all-purpose flour. Just keep in mind that it may affect the dough’s texture, so you might need to adjust the liquid content slightly.

Serving Suggestions and Variations

Toasted yogurt bagels are incredibly versatile when it comes to toppings. For a classic pairing, spread a layer of cream cheese and top with slices of cucumber or radishes for a refreshing snack. Alternatively, if you’re in the mood for something heartier, layer on smashed avocado topped with a sprinkle of salt, red pepper flakes, or even a poached egg for an energizing breakfast.

For a sweet twist, spread a layer of honey or fruit preserves topped with slices of fresh fruit like strawberries or bananas. A drizzle of maple syrup over your topped bagels can also elevate this simple dish into a delightful treat. Feel free to experiment with seasonal fruits or even a sprinkle of nuts for extra texture. The possibilities are truly endless!

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for all-purpose flour, but the dough may be denser.

→ How long do these bagels last?

These bagels are best eaten fresh but can be stored in an airtight container for up to 3 days.

→ Can I freeze the bagels?

Absolutely! You can freeze the baked bagels for up to 3 months. Just toast them directly from the freezer when ready to eat.

→ What can I use instead of Greek yogurt?

You can use regular plain yogurt, but the bagels may not be as dense. For a thicker texture, look for strained yogurt.