The Best Apple Crisp Recipe
Highlighted under: Baking & Desserts
Savor the delightful taste of this warm, comforting Apple Crisp, perfect for any occasion! Made with tender, juicy apples and a crispy, buttery oat topping, this gluten-free dessert is both easy to make and irresistibly delicious. Whether enjoyed on a chilly evening or at a festive gathering, it's sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
This Apple Crisp recipe is a family favorite that has been passed down through generations. It's incredibly simple yet elevates the humble apple into something special.
A Classic Dessert with a Twist
Apple Crisp is a timeless dessert that has been loved by many for generations. This dish brings together the natural sweetness of apples with a crunchy, buttery topping, making it a beloved favorite. The addition of gluten-free ingredients ensures that everyone can join in the indulgence, regardless of dietary restrictions. This recipe's simplicity and accessibility make it a standout choice for gatherings and family dinners.
What sets this Apple Crisp apart is not just its delightful flavor but also its versatility. You can easily modify it to suit seasonal tastes by adding other fruits like pears or berries for a unique twist. Additionally, you can adjust the sweetness level based on your preference, making it a dessert that truly caters to your palate.
The Perfect Pairings
Serving Apple Crisp warm from the oven enhances its comforting appeal. A scoop of vanilla ice cream melting over the crisp adds a delicious creaminess that perfectly complements the warm, spiced apples. For those looking to elevate their dessert experience, a drizzle of caramel sauce can take this treat to the next level. The sweet and buttery flavors together create a delicious harmony that everyone will love.
For a more refined pairing, consider serving your Apple Crisp with a side of freshly whipped cream. This light and airy topping can balance the richness of the dish, offering a contrast that is both refreshing and delightful. Whether you opt for ice cream or whipped cream, these pairings will elevate your dining experience and leave everyone craving more.
Ingredients
For the Filling
- 6 cups of sliced, peeled apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Topping
- 1 cup gluten-free oats
- 1/2 cup all-purpose gluten-free flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon salt
Mix the ingredients for the filling and topping in separate bowls before combining them.
Instructions
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
Make the Topping
In another bowl, stir together the oats, gluten-free flour, brown sugar, melted butter, and salt until well combined.
Assemble and Bake
Spread the apple mixture in a baking dish and evenly sprinkle the topping over the apples. Bake for 30-40 minutes or until the apples are tender and the topping is golden brown.
Let the Apple Crisp cool for a few minutes before serving. Enjoy!
Tips for Perfect Apple Crisp
To achieve the best flavor and texture in your Apple Crisp, the choice of apples is crucial. Opt for a combination of tart and sweet apples such as Granny Smith and Honeycrisp. This blend provides a balanced flavor profile that highlights both sweetness and tartness, ensuring a delicious final product.
Additionally, taking the time to properly slice your apples can make a significant difference. Aim for even slices, so they cook uniformly. Avoiding overly thin slices will ensure that your apples maintain their shape and texture during baking, resulting in a satisfying bite.
Storing and Reheating
If you find yourself with leftovers, storing your Apple Crisp properly is essential to keep it fresh. Allow it to cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days, maintaining its flavor and texture.
Reheating your Apple Crisp is simple and will bring back its delightful flavors. You can reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. For a quicker option, a microwave will work as well, though it might not maintain the crispness of the topping as effectively as the oven.
Questions About Recipes
→ Can I use other fruits?
Yes, this recipe works well with pears or berries too!
→ How should I store leftovers?
Keep them in an airtight container in the refrigerator for up to 3 days.
The Best Apple Crisp Recipe
Savor the delightful taste of this warm, comforting Apple Crisp, perfect for any occasion! Made with tender, juicy apples and a crispy, buttery oat topping, this gluten-free dessert is both easy to make and irresistibly delicious. Whether enjoyed on a chilly evening or at a festive gathering, it's sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
Created by: Nora Ellis
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
For the Filling
- 6 cups of sliced, peeled apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Topping
- 1 cup gluten-free oats
- 1/2 cup all-purpose gluten-free flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
In another bowl, stir together the oats, gluten-free flour, brown sugar, melted butter, and salt until well combined.
Spread the apple mixture in a baking dish and evenly sprinkle the topping over the apples. Bake for 30-40 minutes or until the apples are tender and the topping is golden brown.
Nutritional Breakdown (Per Serving)
- Total fat: 10g
- Sodium: 15mg
- Carbohydrates: 45g
- Protein: 2g