Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 brioche slider buns; 12 slices of cheese (optional); 12 slices of cooked ham, turkey, or chicken (optional)

Highlighted under: Baking & Desserts

I absolutely love these Garlic Butter Brioche Sliders! They're incredibly easy to make and the combination of rich garlic butter with fluffy brioche buns creates a flavor explosion that leaves everyone wanting more. Whether I’m hosting friends for a game day or just whipping up something special for my family, these sliders are always a hit. The best part is how customizable they are; I can easily add different proteins or toppings to suit everyone’s tastes. Let’s dive into this delicious recipe!

Created by

Nora Ellis

Last updated on 2026-01-12T00:31:10.822Z

When I first tried making garlic butter sliders at home, I was amazed at how simple yet satisfying they are. I remember getting inspired by a local diner’s mouthwatering version and knew I had to recreate it. Using brioche buns adds a special touch, making every bite soft and buttery.

One tip I discovered during my countless iterations is to brush the garlic butter generously and let the sliders sit for a few minutes before baking. This allows the flavors to meld beautifully, resulting in an irresistible aroma when they come out of the oven. Your kitchen will smell heavenly, and your guests will be eagerly anticipating these flavorful bites!

        Why You Will Love This Recipe
        Decadent garlic flavor infused in soft brioche
Versatile sliders that can be customized with various fillings
Perfect for parties or a comforting family dinner

      

Making the Perfect Garlic Butter

The garlic butter is the heart of these sliders, so take time to get it right. Using fresh minced garlic enhances the flavor, filling every slider with a strong, savory kick. Be sure to mix the garlic butter until it's glossy and well combined; this ensures each bun is evenly coated. If you're feeling adventurous, swapping in a sprinkle of red pepper flakes can add a delightful heat that complements the garlic beautifully.

Fresh parsley not only adds color but brightens the overall flavor. If you don't have fresh parsley, dried herbs can work, but they won't have the same vibrancy. Just use about one tablespoon of dried parsley to maintain the essence of the original recipe. Remember, the key is to let the garlic butter sit for a few minutes after mixing; this helps to infuse the flavor, making each bite even more tantalizing.

Customizing Your Sliders

Brioche buns are soft and slightly sweet, but they can also hold up against hearty fillings. Feel free to experiment with different proteins beyond just ham, turkey, or chicken. Grilled vegetables, crispy bacon, or even pulled pork can create a richer slider experience. If you opt for vegetarian fillings, consider adding sliced avocados or roasted bell peppers for added creaminess and flavor.

For cheese lovers, a wide variety of cheese can introduce different flavor profiles. Sharp cheddar or pepper jack can provide a bold contrast to the garlic butter, while a creamy mozzarella can add a gooey texture. If you're aiming for a lower-carb version, you can use lettuce wraps instead of buns, though this will change the texture significantly.

Ingredients

For the Garlic Butter:

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

For the Sliders:

12 brioche slider buns
12 slices of cheese (optional)
12 slices of cooked ham, turkey, or chicken (optional)

Mix all ingredients thoroughly for an exquisite garlic butter.

Instructions

Cooking Instructions

Prepare the Garlic Butter

In a bowl, combine melted butter, minced garlic, parsley, salt, and pepper. Mix well and set aside.

Assemble the Sliders

Preheat your oven to 350°F (175°C). Slice the brioche buns in half and place them on a baking sheet. If desired, add a slice of cheese and your choice of protein on the bottom half of each bun.

Brush with Garlic Butter

Generously brush the garlic butter mixture over the top of each bun half.

Bake the Sliders

Cover the baking sheet with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.

Serve and Enjoy

Remove from the oven, let cool slightly, then serve warm as a delightful appetizer or party snack.

Enjoy your sliders with a side of dipping sauce or your favorite toppings!

Pro Tips

Feel free to experiment with different meats, cheeses, and even add jalapeños for a spicy kick. These sliders are very versatile!

Serving Suggestions

These sliders make a great finger food option for any gathering. To elevate the presentation, serve them on a wooden board with toothpicks for easy picking. Pair them with a selection of dips like spicy mustard or a tangy aioli to create an interactive dining experience. If you have leftovers, reheating them in a toaster oven can bring back their original crispiness, although they can also be enjoyed cold.

For a fun twist, try serving the sliders alongside a mini salad bar where guests can top their buns with fresh greens, pickles, or sliced tomatoes. This not only enhances the visual appeal but allows everyone to personalize their meal.

Make-Ahead Tips

You can prepare the garlic butter a day in advance and store it in the refrigerator. Just bring it to room temperature before using it, as it spreads better on the buns when it’s soft. Assembling the sliders ahead of time is also an excellent strategy; just keep them covered in the refrigerator until you are ready to bake. This is particularly useful when entertaining guests, allowing you to focus on enjoying their company.

If you plan to freeze the assembled sliders, wrap them tightly in foil after baking. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw in the refrigerator overnight and bake from frozen at 350°F (175°C) for about 20-25 minutes, or until heated through. This method maintains their delicious flavor and texture, making them a convenient snack or meal.

Questions About Recipes

→ Can I make the garlic butter ahead of time?

Absolutely! You can prepare the garlic butter a day in advance and store it in the refrigerator. Just reheat it slightly before using.

→ Can I substitute brioche buns with another type?

Yes, you can use any soft slider buns you like, but brioche adds a wonderful richness and flavor.

→ What proteins can I use for these sliders?

You can use any deli meats, grilled chicken, or even vegetarian options like roasted vegetables or cheese.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 2 days, and reheat in the oven before serving.