Sunday Creamy Mac and Cheese
Highlighted under: Comfort Food
I always look forward to Sundays because it means I get to indulge in my favorite comfort food: creamy mac and cheese. This recipe is a winner, pairing perfectly cooked pasta with a luscious cheese sauce that's both rich and comforting. The hints of garlic and mustard give it an elevated twist that keeps everyone coming back for seconds. Whether you're enjoying it on a cozy night in or serving it at a family gathering, this mac and cheese will surely delight your taste buds.
I decided to experiment with my mac and cheese recipe by adding some sharp cheddar and Parmesan for depth. The results? Pure creamy perfection! Each bite offers a blend of flavors that makes this dish unforgettable. Adding a touch of Dijon mustard really enhances the richness without overpowering the experience.
The key to a great mac and cheese lies in the cooking of the pasta. I always cook it just slightly under al dente, as it will continue to cook in the oven and soak up the delicious cheese sauce. Trust me, this little trick makes all the difference!
Why You'll Love This Recipe
- Rich, creamy cheese sauce that envelops every bite
- Customizable with your favorite cheeses and add-ins
- A comforting, crowd-pleasing dish perfect for any occasion
Key Ingredients and Their Roles
The star of any mac and cheese recipe is the cheese itself. In this version, I've chosen sharp cheddar and Parmesan for a well-rounded flavor profile. The cheddar provides a strong, creamy base, while the Parmesan adds a subtle nuttiness that elevates the dish. Use freshly grated cheese whenever possible, as pre-packaged options often contain anti-caking agents that can affect melting quality, resulting in a less smooth sauce.
The combination of butter and flour creates a roux, which is essential in thickening the cheese sauce to the perfect creamy consistency. Cook the roux for just about a minute to develop its flavor without letting it brown. If you desire a bit of tang, experimenting with other cheeses like Gruyère or fontina can add depth and intrigue to your mac and cheese without overpowering it.
Baking Techniques and Variations
Baking mac and cheese is an optional step, but it can have a significant impact on the texture. For that irresistible crispy topping, I recommend using panko breadcrumbs, which toast beautifully and add a satisfying crunch. For a flavor boost, consider mixing in some grated Parmesan or spices like smoked paprika or cayenne pepper into the breadcrumbs before sprinkling them on top. This not only enhances the flavor but also adds visual appeal with a golden, bubbly crust.
If you’re making this dish for a larger gathering, consider doubling the recipe. This may change the baking time slightly; keep an eye on it and check for doneness by looking for a bubbly, golden top. Alternatively, if you want to enjoy this mac and cheese throughout the week, it keeps well in the refrigerator for up to three days and reheats beautifully in the oven, bringing back that delightful creamy texture.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Make sure you have everything ready to go!
Instructions
Follow these steps to create the perfect creamy mac and cheese:
Cook the Pasta
In a large pot of salted boiling water, cook the macaroni according to package instructions until just al dente. Drain and set aside.
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps.
Combine Pasta and Sauce
Remove the sauce from heat and stir in the cheddar and Parmesan cheeses until melted. Add the garlic powder, Dijon mustard, and season with salt and pepper. Fold in the cooked macaroni until well coated.
Bake (Optional)
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. If desired, sprinkle breadcrumbs on top.
Allow the dish to cool slightly before serving. Enjoy!
Pro Tips
- For extra flavor, feel free to add cooked bacon or sautéed onions to the cheese mixture. This recipe is also fantastic for leftovers — just reheat in the oven for a gooey delight!
Troubleshooting Common Issues
Sometimes, mac and cheese can come out grainy if the cheese is not melted properly. To avoid this, gradually add cheese to the thickened milk mixture over low heat, stirring constantly until fully melted. If you find the sauce too thick, add a splash of milk to loosen it up without compromising the flavor.
If you accidentally overcooked the pasta, don't worry! A simple remedy is to mix in a bit more milk or cream to the sauce, which will help soften the pasta as it bakes in the oven, ensuring a delightful mouthfeel. Remember to always taste and adjust the seasonings, especially after adding additional ingredients or liquids.
Serving Suggestions
For an even more satisfying meal, consider adding protein to your mac and cheese, such as cooked bacon, diced ham, or even sautéed vegetables like spinach or broccoli. This not only enhances the nutritional value but also creates a more balanced dish that’s hearty and comforting.
Pair your creamy mac and cheese with a fresh green salad or some steamed vegetables to balance the richness of the dish. A light vinaigrette can cut through the creaminess and provide a refreshing contrast. For those looking for a unique twist, serve with a drizzle of hot sauce or a sprinkle of fresh herbs like chives or parsley to brighten it up!
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Feel free to experiment with different pasta shapes like shells or penne.
→ How can I make this recipe gluten-free?
Substitute regular pasta with gluten-free macaroni and use a gluten-free all-purpose flour.
→ Can I prepare this ahead of time?
Yes, you can assemble the mac and cheese ahead and bake it later. Just keep it covered in the fridge.
→ What cheeses work best for mac and cheese?
A combination of sharp cheddar and Gruyère or Monterey Jack works wonderfully for a rich flavor.
Sunday Creamy Mac and Cheese
I always look forward to Sundays because it means I get to indulge in my favorite comfort food: creamy mac and cheese. This recipe is a winner, pairing perfectly cooked pasta with a luscious cheese sauce that's both rich and comforting. The hints of garlic and mustard give it an elevated twist that keeps everyone coming back for seconds. Whether you're enjoying it on a cozy night in or serving it at a family gathering, this mac and cheese will surely delight your taste buds.
Created by: Nora Ellis
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
How-To Steps
In a large pot of salted boiling water, cook the macaroni according to package instructions until just al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the sauce thickens.
Remove the sauce from heat and stir in the cheddar and Parmesan cheeses until melted. Add the garlic powder, Dijon mustard, and season with salt and pepper. Fold in the cooked macaroni until well coated.
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. If desired, sprinkle breadcrumbs on top. Bake for 15-20 minutes until golden and bubbly.
Extra Tips
- For extra flavor, feel free to add cooked bacon or sautéed onions to the cheese mixture. This recipe is also fantastic for leftovers — just reheat in the oven for a gooey delight!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g