Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

This creamy and savory Spinach Artichoke Dip is a crowd-pleaser that's perfect for parties or cozy nights in. Serve it warm with your favorite dippers for a delicious snack or appetizer.

Created by

Nora Ellis

Last updated on 2025-12-20T23:05:56.751Z

This Spinach Artichoke Dip combines the rich flavors of spinach and artichokes with creamy cheeses, making it a delightful treat for any occasion. Whether you’re hosting a game night or just enjoying a quiet evening at home, this dip is sure to be a hit!

        Why You'll Love This Recipe
        Creamy texture that’s irresistible with every bite
A perfect blend of spinach and artichoke flavors
Easy to make and always a crowd favorite

      

Perfect for Any Occasion

Spinach Artichoke Dip is the ultimate go-to appetizer for a variety of occasions. Whether you're hosting a lively game day gathering, a casual get-together with friends, or a festive holiday party, this dip is sure to impress your guests. Its creamy texture and savory flavors make it a universal favorite among both adults and children alike. Plus, its versatility ensures it can be served with an array of dippers, from crunchy tortilla chips to fresh vegetable sticks.

Not only does this dip shine at parties, but it also makes for a comforting snack during cozy nights in. Picture yourself curled up on the couch with a warm bowl of this delectable dip, paired with your favorite dippers. It’s the perfect treat to elevate your movie night or to enjoy while catching up with loved ones over a glass of wine.

Easy to Make at Home

One of the best aspects of Spinach Artichoke Dip is how simple it is to whip up from the comfort of your own kitchen. With just a few ingredients, you can create this luxurious dip in under an hour. There’s no need for complicated techniques or hard-to-find ingredients; everything you need is likely already in your pantry or easily accessible at the grocery store.

The preparation is straightforward, making it ideal for both novice cooks and seasoned chefs. Simply mix your ingredients, bake, and watch as the dip transforms into a bubbling, golden delight. This ease of preparation means you can focus more on enjoying the company of your guests rather than spending all your time in the kitchen.

Customize to Your Taste

While this recipe is delicious as is, one of the joys of making your own Spinach Artichoke Dip is the ability to customize it to suit your taste preferences. Feel free to experiment with different types of cheese, add extra garlic for a bolder flavor, or mix in some sun-dried tomatoes for a twist. You can even make it spicy by including jalapeños or additional red pepper flakes, catering to the preferences of your guests.

Moreover, if you're looking for a healthier version, consider substituting Greek yogurt for sour cream or mayonnaise. You can also use low-fat cream cheese to cut back on calories without sacrificing flavor. This adaptability ensures that everyone can enjoy a version of this classic dip, no matter their dietary needs.

Ingredients

Gather these ingredients to make your Spinach Artichoke Dip:

Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Mix all the ingredients together for a delicious dip!

Instructions

Follow these steps to prepare your Spinach Artichoke Dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes or until the dip is bubbly and golden on top.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh vegetables.

Enjoy your homemade Spinach Artichoke Dip!

Tips for the Perfect Spinach Artichoke Dip

To ensure your Spinach Artichoke Dip has the perfect consistency, make sure to thoroughly drain the spinach and artichoke hearts before mixing. Excess moisture can make the dip watery, affecting both texture and flavor. Squeeze out any remaining liquid from the spinach, and chop the artichokes into small pieces for even distribution throughout the dip.

For an extra layer of flavor, consider roasting the garlic before adding it to the mixture. This process mellows the garlic's sharpness and enhances its sweetness, resulting in a more complex flavor profile in your dip.

Serving Suggestions

When it comes to serving Spinach Artichoke Dip, the options are endless. While tortilla chips and crackers are classic pairings, consider offering a variety of dippers such as sliced baguette, pita chips, or even crispy breadsticks. Fresh vegetable sticks like carrots, celery, and bell peppers make for a healthy and colorful addition that complements the richness of the dip.

For a more formal presentation, serve the dip in a hollowed-out bread bowl surrounded by chunks of bread for dipping. Not only does this add a rustic charm to your appetizer spread, but it also ensures that none of the delicious dip goes to waste!

Storing and Reheating

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop the dip back in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. Alternatively, you can microwave individual portions for a quick snack.

For longer storage, consider freezing the dip before baking. Place the mixture in a freezer-safe container, and when you're ready to enjoy it, thaw it in the refrigerator overnight before baking as directed. This makes it easy to prepare a delicious appetizer in advance, so you can enjoy it whenever the craving strikes.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip ahead of time and store it in the refrigerator. Just bake it right before serving.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just sauté fresh spinach until wilted before mixing it with the other ingredients.

→ What can I serve with Spinach Artichoke Dip?

Tortilla chips, pita chips, bread slices, or fresh vegetables all make great dippers!

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.