Salted Caramel Apple Pie Cheesecake

Name: Salted Caramel Apple Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 3 cups peeled and sliced apples; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup sugar; 6 tablespoons butter; 1/2 cup heavy cream; 1 teaspoon sea salt

Highlighted under: Baking & Desserts

Savor the perfect blend of creamy cheesecake and classic apple pie in this delectable Salted Caramel Apple Pie Cheesecake recipe. With a buttery graham cracker crust, spiced apple filling, and rich salted caramel drizzle, this show-stopping dessert is sure to become a holiday favorite. Impress your family and friends with this delightful combination of flavors and textures that captures the essence of festive baking.

Created by

Nora Ellis

Last updated on 2025-12-14T03:55:02.302Z

This Salted Caramel Apple Pie Cheesecake combines the rich, creamy texture of cheesecake with the spiced goodness of classic apple pie. Ideal for holidays and special occasions, it’s a dessert that brings everyone together.

A Perfect Blend of Flavors

If you’re searching for a dessert that marries creaminess with a touch of fruitiness, look no further than the Salted Caramel Apple Pie Cheesecake. This unique dessert showcases the rich, velvety texture of cheesecake, complemented by the classic flavors of apple pie. Each bite offers the satisfying crunch of the graham cracker crust, followed by the soft, spiced apple filling, and finished with a decadent drizzle of salted caramel. This harmonious blend creates a multi-layered experience that will keep your guests coming back for more.

The delightful contrast of flavors is what sets this cheesecake apart from the rest. The tartness of the apples cuts through the creamy cheesecake, while the hint of cinnamon adds warmth and nostalgia. Combined with the rich salted caramel, this dessert becomes a beautiful ode to the comfort of home baking, making it an ideal centerpiece for your holiday gatherings.

The Appeal of Homemade Desserts

There’s something undeniably special about serving a homemade dessert, especially during the holidays. Crafting a Salted Caramel Apple Pie Cheesecake from scratch not only allows you to control the quality of ingredients, but it also grants you the opportunity to infuse love into your cooking. The smell of baking apples and caramel wafting through your home creates an inviting atmosphere that no store-bought dessert can replicate. Imagine the satisfaction of presenting this stunning cake to your friends and family, knowing it was all made with your own hands.

Moreover, homemade desserts have the added advantage of being customizable. Feel free to experiment with different apple varieties or add your favorite spices to the filling. You can adjust the sweetness of the caramel or even incorporate a dash of whiskey for an adult twist. Every choice enhances the unique personality of your dessert, making it truly yours.

Tips for Serving and Storing

Once your Salted Caramel Apple Pie Cheesecake is fully cooled, it’s essential to store it properly to maintain its rich flavors and creamy texture. Keep the cheesecake refrigerated, ideally covered with plastic wrap or in an airtight container. It can last in the refrigerator for up to five days, making it perfect for enjoying leftovers over the week. Simply reheat each slice in the microwave for a few seconds for that freshly-baked warmth.

When it comes to serving, presentation plays a key role in making your dessert even more appealing. You might consider garnishing each slice with a dollop of whipped cream or extra salted caramel drizzle. A sprinkle of cinnamon or a few thin apple slices on top can add an extra pop of color. This simple step transforms your cheesecake into a stunning visual delight that’s sure to impress your guests before they even take a bite.

Ingredients

Gather these ingredients to create your delicious cheesecake.

For the Crust

1 ½ cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract

For the Apple Filling

3 cups peeled and sliced apples
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Salted Caramel

1 cup sugar
6 tablespoons butter
1/2 cup heavy cream
1 teaspoon sea salt

Once you have all ingredients, you are ready to start making your cheesecake.

Instructions

Follow these steps to create your cheesecake masterpiece.

Prepare the Crust

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a springform pan. Bake at 350°F (175°C) for 10 minutes.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Prepare the Apple Filling

In another bowl, mix sliced apples, brown sugar, cinnamon, and lemon juice. Set aside.

Assemble the Cheesecake

Pour half of the cheesecake filling over the crust, layer with the apple filling, then top with the remaining cheesecake filling. Smooth the top.

Bake the Cheesecake

Bake in a preheated oven for 1 hour or until the center is set but still slightly wobbly. Turn off the oven and let it cool inside with the door ajar.

Make the Salted Caramel

In a saucepan, melt sugar over medium heat until golden amber. Remove from heat, stir in butter, then slowly add heavy cream. Stir in sea salt.

Cool and Serve

Once the cheesecake is cooled, drizzle with the salted caramel sauce before serving.

Enjoy your homemade Salted Caramel Apple Pie Cheesecake!

Understanding the Components

Before diving into the baking process, knowing each component of the Salted Caramel Apple Pie Cheesecake will enrich your cooking experience. The graham cracker crust provides a crunchy base that contrasts beautifully with the soft cheesecake filling. It serves not only as a foundation but also as a flavor enhancer, bringing a hint of sweetness that complements the overall dessert. Using unsalted butter allows for greater control over the sweetness profile, ensuring that the crust balances the richness of the cheesecake perfectly.

The cheesecake filling is where the magic happens. By using softened cream cheese, it blends seamlessly with sugar, creating a luscious base. The use of eggs helps in achieving that light and airy consistency. Don’t forget about the vanilla extract; it’s the secret ingredient that elevates the flavor profile, rounding out the sweetness and adding depth to each bite.

Celebrating with Dessert

Holidays and special occasions call for memorable desserts that everyone can enjoy. Sharing a delicious Salted Caramel Apple Pie Cheesecake creates a sense of togetherness around the dining table. It's perfect for Thanksgiving, Christmas, or any family gathering, making it a favorite choice for celebrations. The rich flavors and beautiful presentation will start conversations, generating memories that will last a lifetime.

Incorporating this cheesecake into your celebrations also gives you a chance to showcase your baking skills. Whether it's passed down from a family recipe or a new concoction, the act of creating it can become an important tradition. Imagine the laughter and joy as you gather with loved ones to savor each bite, knowing that you’ve contributed perhaps the most anticipated dish of the entire meal.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and refrigerated until ready to serve.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.