Cinnamon Vanilla Breakfast Cups

Name: Cinnamon Vanilla Breakfast Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup milk (dairy or non-dairy); 1/4 cup honey or maple syrup; 2 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup diced apples (optional); 1/4 cup chopped nuts (optional)

Highlighted under: Baking & Desserts

I absolutely love starting my day with a deliciously creamy breakfast, and these Cinnamon Vanilla Breakfast Cups have become a favorite in my household. They are incredibly easy to prepare, yet they pack a delightful punch of flavor and warmth. With the comforting notes of cinnamon and the lovely fragrance of vanilla, each bite feels like a cozy hug. Plus, they’re versatile enough to add in your favorite toppings, making them a perfect showcase for the seasonal fruits or nuts you have on hand.

Created by

Nora Ellis

Last updated on 2026-01-15T13:34:18.160Z

When I first experimented with these breakfast cups, I knew I wanted to combine the warmth of cinnamon with the soothing aroma of vanilla. The key here is to let the vanilla steep in the mixture, which intensifies the flavor beautifully. I also found that using whole ingredients, rather than processed ones, gives a richer taste and a more satisfying texture.

One of my favorite tips while preparing these cups is to allow them to cool slightly before serving. This not only enhances the flavor but also makes them easier to enjoy without burning your mouth. A dollop of yogurt or a sprinkle of fresh fruits can take these delightful cups to the next level!

        Why You'll Love These Breakfast Cups
        A delightful blend of cinnamon and vanilla for a perfect morning treat
Easy to make and perfect for meal prep throughout the week
Customizable with favorite toppings like fruits and nuts

      

Ingredients

For the Breakfast Cups

2 cups rolled oats
1 cup milk (dairy or non-dairy)
1/4 cup honey or maple syrup
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup diced apples (optional)
1/4 cup chopped nuts (optional)

Optional Toppings

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a muffin tin by lightly greasing it.

Mix Ingredients

In a large mixing bowl, combine rolled oats, milk, honey, eggs, cinnamon, vanilla extract, and salt. Stir until well mixed.

Add Extras

Fold in the diced apples and chopped nuts if using. Make sure everything is evenly distributed.

Fill the Muffin Tin

Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for about 25 minutes or until the edges turn golden and a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the breakfast cups to cool for a few minutes before removing them from the tin. Enjoy warm or at room temperature with your favorite toppings.

Enjoy!

Pro Tips

For a creamier texture, try adding a splash of yogurt on top just before serving. These cups also freeze well, so make a double batch for quick breakfasts later on!

Questions About Recipes

→ Can I use gluten-free oats?

Yes, feel free to substitute regular oats for gluten-free oats if desired.

→ How long do these breakfast cups last?

They can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

→ What can I add to the mix?

You can add any dry fruits, seeds, or even chocolate chips for extra flavor.

→ Can I modify the sweetness?

Absolutely! Adjust the amount of honey or maple syrup based on your preference.