Lemon Coconut Cheesecake Cookies

Name: Lemon Coconut Cheesecake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 package (8 oz) cream cheese, softened; 1 egg; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1/2 cup shredded coconut

Highlighted under: Baking & Desserts

Elevate your holiday baking with these delightful Lemon Coconut Cheesecake Cookies. Each cookie is a perfect harmony of creamy cheesecake flavor, zesty lemon, and a hint of tropical coconut, making them an irresistible treat for festive gatherings. Quick and easy to make, these cookies are the ultimate addition to your Christmas cookie platter.

Created by

Nora Ellis

Last updated on 2025-12-12T02:29:10.102Z

These cookies combine the rich and creamy flavors of cheesecake with the freshness of lemon and the sweetness of coconut, creating an unforgettable holiday treat.

The Perfect Holiday Treat

Lemon Coconut Cheesecake Cookies are a delightful way to bring a burst of sunshine to your holiday gatherings. With the combination of tangy lemon and rich cream cheese, these cookies deliver a flavor profile that's unlike any traditional cookie. The tropical hint from shredded coconut adds an exotic touch, captivating your guests and making these cookies a standout choice on any cookie platter.

The fun of baking these cookies is not only in their taste but also in their presentation. Their unique and vibrant flavor makes them visually appealing as well, offering an inviting option alongside standard holiday sweets. Whether served at a festive party or given as gifts, they promise to be a memorable treat that brings smiles to everyone.

Simple Steps to Success

These cookies are deceptively easy to make, which means you can whip up a batch even on the busiest of holiday days. The process begins by creaming together the soft butter, sugar, and cream cheese to create a smooth base, ensuring a rich texture that permeates each bite. As you fold in the remaining ingredients, the zesty lemon and sweet coconut elevate the flavor complexity, making every cookie a delicious surprise.

Additionally, the baking time is quick, meaning that in just over ten minutes, your kitchen can be filled with the delightful aroma of freshly baked cookies. These qualities make the Lemon Coconut Cheesecake Cookies a perfect choice for impromptu gatherings or last-minute holiday baking.

Versatile and Customizable

The beauty of Lemon Coconut Cheesecake Cookies lies in their versatility. While this recipe stands out on its own, feel free to experiment with additional ingredients to tailor them to your tastes. For instance, tossing in some white chocolate chips can amplify the sweetness, or adding a sprinkle of macadamia nuts can enhance the tropical flavor. This adaptability allows you to create your personalized version that mirrors your preferences and delights your guests.

Moreover, these cookies can be easily stored or frozen for future enjoyment. If you want to prepare ahead, simply bake according to instructions, then let them cool completely before sealing in an airtight container. They maintain their deliciousness and texture, making them a great option for pre-planned entertaining.

Ingredients

Gather the following ingredients to make your Lemon Coconut Cheesecake Cookies.

Cookies

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 egg
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/2 cup shredded coconut

Make sure you have everything ready before starting.

Instructions

Follow these steps to create your delicious cookies.

Prepare the Dough

In a bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the egg, lemon zest, and vanilla extract. Mix in the flour, baking soda, and salt until just combined.

Finally, fold in the shredded coconut.

Form and Bake

Preheat the oven to 350°F (175°C). Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Serving Suggestions

These Lemon Coconut Cheesecake Cookies are perfect when paired with a refreshing beverage. Consider serving them alongside iced tea, lemonade, or even a cozy cup of hot cocoa for a festive twist. Their unique flavor combination also works well with a variety of desserts, making them a great addition to dessert buffets or holiday brunches.

For an added touch, you can dust the cookies with powdered sugar before serving or top them with a light lemon glaze. These personal finishing touches not only enhance their appearance but also elevate the overall tasting experience, ensuring they are a hit among your holiday guests.

Storage Tips

To maintain the freshness and flavor of your Lemon Coconut Cheesecake Cookies, store them in an airtight container at room temperature for up to a week. If you’re looking to preserve them for a longer period, consider freezing the baked cookies. Simply layer them with parchment paper in a freezer-safe container and they can be stored for up to three months without losing their delightful taste.

When ready to enjoy them, there’s no need to thaw; simply pop them in a preheated oven for a few minutes to regain their soft, chewy texture. This makes them a convenient option for unexpected guests or when a sweet craving hits!

Nutritional Information

While these cookies are indulgent, they still offer a unique flavor experience that can fit into a balanced diet. The presence of ingredients like cream cheese and coconut provides a small amount of healthy fats, and the lemon zest adds a dose of vitamin C. Enjoying them as part of a varied selection of holiday treats allows you to savor their unique flavors without overindulging.

Remember to practice mindful eating during the festive season. Savoring each cookie and considering portion sizes can help you enjoy these delightful treats while still feeling your best. Sharing them with friends and family not only enhances the joy of the season but also spreads the deliciousness of Lemon Coconut Cheesecake Cookies!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to three months.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative.