Lemon Blueberry Cheesecake Cake With Creamy Layers

Name: Lemon Blueberry Cheesecake Cake With Creamy Layers
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; ½ cup unsalted butter, softened; 1 cup buttermilk; 3 large eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon zest; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup fresh blueberries; 2 cups cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries; 2 tablespoons sugar; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Delight your taste buds with this exquisite Lemon Blueberry Cheesecake Cake, featuring luscious creamy layers and a homemade fruit topping that adds a burst of freshness. This moist and decadent dessert is perfect for birthdays and parties, combining the zesty brightness of lemon with the sweet juiciness of blueberries. Impress your guests with this stunning cake that’s sure to be the star of any celebration.

Created by

Nora Ellis

Last updated on 2025-12-12T02:29:19.216Z

This Lemon Blueberry Cheesecake Cake combines the delightful flavors of lemon and blueberry in a rich and creamy dessert.

The Perfect Balance of Flavors

Lemon Blueberry Cheesecake Cake is a delightful amalgamation of flavors, where the tartness of lemon beautifully complements the sweetness of fresh blueberries. Each bite offers a burst of citrusy brightness, making it a refreshing dessert option. The creamy cheesecake layer adds a smooth richness that balances the cake’s light texture, creating a harmonious blend that tantalizes the palate.

The thoughtful addition of lemon zest not only enhances the citrus flavor but also provides a fragrant aroma that elevates this dessert. Blueberries, known for their antioxidant properties, lend a vibrant color to the cake and contribute juicy morsels throughout. Together, these ingredients create a delectable treat that stands out on any dessert table.

A Showstopper for Any Occasion

This Lemon Blueberry Cheesecake Cake is not just a dessert; it's a centerpiece that will steal the show at any celebration. Whether you’re hosting a birthday party, a summer gathering, or a cozy family dinner, this cake is guaranteed to impress your guests. Its stunning three-layer design, crowned with a luscious fruit topping, draws the eye and invites everyone to indulge.

Presentation matters, and this cake provides a feast for the eyes as much as it does for the taste buds. The contrasting layers of cake and cheesecake, along with the vibrant blueberries, create an irresistible visual appeal. Your guests will be more than eager to snap a photo before they dig in!

Tips for the Best Bake

To achieve the perfect Lemon Blueberry Cheesecake Cake, start with room temperature ingredients. This ensures that the batter mixes evenly, resulting in a light and fluffy texture. When incorporating the blueberries, gently fold them into the batter to prevent them from breaking down and turning the cake blue. This technique preserves the cake’s stunning appearance and ensures a delightful pop of flavor with each bite.

Baking times may vary depending on your oven, so it's wise to keep an eye on your cakes as they bake. Use the toothpick test; if it comes out clean after being inserted in the center, your cake is ready. Allowing the cakes to cool completely before assembling is crucial, as it prevents the creamy cheesecake layer from melting. This careful approach will guarantee a beautifully layered cake that slices perfectly.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup fresh blueberries

For the Cheesecake Layer

2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 tablespoon lemon zest

For the Fruit Topping

1 cup fresh blueberries
2 tablespoons sugar
1 tablespoon lemon juice

Make this delicious cake layered with cream cheese for a truly indulgent experience.

Instructions

Prepare the Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together butter, buttermilk, eggs, vanilla, and lemon zest. Gradually add the wet ingredients to the dry mixture, mixing until just combined. Fold in the blueberries.

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Cheesecake Layer

In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla, lemon juice, and lemon zest, mixing until creamy.

Assemble the Cake

Once the cakes are cooled, place one layer on a serving platter. Spread half of the cheesecake mixture over the first layer. Place the second layer on top and spread the remaining cheesecake mixture on top.

Prepare the Fruit Topping

In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries soften and release their juices. Let cool and then spread over the cheesecake layer.

Serve and Enjoy

Slice the cake and serve it chilled for the best flavor.

Enjoy your delightful Lemon Blueberry Cheesecake Cake!

Storage Tips

To maintain the freshness of your Lemon Blueberry Cheesecake Cake, it's best to store it in the refrigerator. Cover the cake with a cake dome or plastic wrap to prevent it from absorbing other odors in your fridge. Proper storage will keep the cake moist and flavorful for up to five days, allowing you to savor each delightful slice.

If you plan to make the cake ahead of time, consider preparing the components separately. The cake layers and cheesecake mixture can be made a day in advance. Just assemble the cake a few hours before serving, and don't forget to add the fruit topping right before you present it. This method ensures a fresh taste and maintains the integrity of each layer.

Variations to Try

While the classic Lemon Blueberry flavor combination is divine, feel free to experiment with other fruits to personalize your cheesecake cake. Raspberries or strawberries can provide a different berry flavor that pairs beautifully with the lemon base. Consider adding a hint of coconut for a tropical twist, or mixing in some crushed almonds for a nutty crunch that enhances texture.

For those who prefer a different cheesecake flavor, substituting lime or orange juice for lemon will create a refreshing citrus variation on the original recipe. You can also explore alternative crusts, such as a graham cracker or cookie crust, to add a unique twist to your creation. Let your creativity shine and tailor the cake to suit your taste!

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap in the refrigerator.

→ Can I substitute the blueberries?

Yes, you can use other fruits like raspberries or strawberries as a delicious alternative.