Mini Chocolate Cakes with Marshmallow Filling and Chocolate Coating
Highlighted under: Baking & Desserts
These delightful mini chocolate cakes will make your holiday gatherings extra special! Each cake is filled with a creamy marshmallow center and coated in rich chocolate, creating a perfect balance between soft and sweet. Ideal for Christmas celebrations or anytime you need a tasty treat, these bite-sized desserts are sure to impress both kids and adults alike. Elevate your dessert table with these elegant mini cakes that bring joy to every bite!
Indulge in these charming mini chocolate cakes that are perfect for any celebration!
Perfect for Celebrations
These mini chocolate cakes are more than just a dessert; they are a festive treat that will leave a lasting impression. Their bite-sized form makes them easy to serve during holiday gatherings, birthday parties, or family get-togethers. The delightful combination of rich chocolate and creamy marshmallow filling creates a dessert experience that everyone can enjoy. By adding these cakes to your dessert table, you elevate the entire celebration, giving guests a sweet memory to savor.
With their charming appearance and delectable flavor, these mini cakes are perfect for any occasion. Whether you are hosting a Christmas party or a surprise birthday bash, these delightful treats will undoubtedly be a hit. Their elegant look also makes them a fantastic choice for more formal events where you want to impress your guests. The versatility of these cakes ensures they can fit seamlessly into any celebration, adding a touch of sweetness to every moment.
Great for Kids and Adults
Kids and adults alike will be enchanted by these mini chocolate cakes. The soft, moist texture and sweet marshmallow filling cater perfectly to young palates, while adults will appreciate the rich chocolate flavor and the nostalgic appeal of marshmallow treats. These cakes provide an ideal balance of indulgence and fun, making them a favorite for all ages. Regardless of who you serve them to, expect smiles and satisfied taste buds all around.
Moreover, the hands-on experience of filling and coating the cakes can be a fun activity for family members to participate in together. Kids will love getting involved in the kitchen, and this could become a cherished tradition where everyone can create their own mini masterpieces. This interactive aspect not only makes the preparation enjoyable but also helps to foster a love for baking in budding chefs.
Delightfully Versatile
Ingredients
For the Cakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
For the Marshmallow Filling:
- 1 cup marshmallow fluff
- 1/4 cup powdered sugar
For the Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
Gather all ingredients before starting.
Steps
Prepare the Cake Batter
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine melted butter, eggs, vanilla extract, and milk. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
Bake the Cakes
Preheat your oven to 350°F (175°C). Grease a mini cake pan and fill each cavity with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
Prepare the Filling
In a small bowl, mix the marshmallow fluff with powdered sugar until well combined. Once the cakes are cooled, carefully slice the tops off and pipe or spoon in the marshmallow filling.
Coat with Chocolate
In a microwave-safe bowl, melt the chocolate chips with vegetable oil, stirring until smooth. Dip each filled cake into the chocolate, allowing excess to drip off. Place on a cooling rack to set.
Let the chocolate coating set before serving.
Storage Tips
To keep your mini chocolate cakes fresh for longer, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life further, consider refrigerating them. Just be sure to bring them back to room temperature before serving, as this will enhance their flavor and texture, making them even more enjoyable.
You can also freeze these mini cakes for up to three months. To do so, wrap each cake individually in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave for a delicious, decadent treat.
Pairing Suggestions
For a delightful pairing, consider serving these mini chocolate cakes with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess complements the rich chocolate flavor beautifully, enhancing the overall dessert experience. Additionally, fresh berries, such as raspberries or strawberries, can add a refreshing contrast and a pop of color to your serving platters.
For those looking to take it a step further, a drizzle of chocolate or caramel sauce can elevate your mini cakes, presenting a more gourmet touch. Not only will these pairings enhance the flavor, but they can also turn your dessert into an impressive centerpiece that will wow your guests.
Questions About Recipes
→ Can I use dairy-free chocolate?
Yes, feel free to substitute with dairy-free chocolate chips.
→ How can I store the cakes?
Store in an airtight container at room temperature for up to 3 days.
Mini Chocolate Cakes with Marshmallow Filling and Chocolate Coating
These delightful mini chocolate cakes will make your holiday gatherings extra special! Each cake is filled with a creamy marshmallow center and coated in rich chocolate, creating a perfect balance between soft and sweet. Ideal for Christmas celebrations or anytime you need a tasty treat, these bite-sized desserts are sure to impress both kids and adults alike. Elevate your dessert table with these elegant mini cakes that bring joy to every bite!
Created by: Nora Ellis
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cakes
What You'll Need
For the Cakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
For the Marshmallow Filling:
- 1 cup marshmallow fluff
- 1/4 cup powdered sugar
For the Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- 1 tbsp vegetable oil
How-To Steps
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine melted butter, eggs, vanilla extract, and milk. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
Preheat your oven to 350°F (175°C). Grease a mini cake pan and fill each cavity with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
In a small bowl, mix the marshmallow fluff with powdered sugar until well combined. Once the cakes are cooled, carefully slice the tops off and pipe or spoon in the marshmallow filling.
In a microwave-safe bowl, melt the chocolate chips with vegetable oil, stirring until smooth. Dip each filled cake into the chocolate, allowing excess to drip off. Place on a cooling rack to set.
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g