Marry Me Crispy Tofu with Gnocchi - Vegan & Dairy Free!

Name: Marry Me Crispy Tofu with Gnocchi - Vegan & Dairy Free!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 block of firm tofu, pressed and cubed; 1 cup of cornstarch; Salt and pepper to taste; Oil for frying; 1 package of vegan gnocchi; 2 cups of vegetable broth; Fresh herbs (basil, parsley); 2 tablespoons of soy sauce; 1 tablespoon of maple syrup; 1 teaspoon of garlic powder; 1 teaspoon of chili flakes (optional)

Highlighted under: Healthy & Light

Savor the delightful combination of crispy tofu and tender gnocchi in this mouthwatering vegan dish. Coated in a flavorful sauce and paired with fresh herbs, this recipe promises to impress with every bite. Perfect for weeknight dinners or special occasions, this easy-to-make meal will have everyone asking for seconds!

Created by

Nora Ellis

Last updated on 2025-12-14T03:55:03.015Z

This recipe is inspired by a love for flavorful vegan dishes that can impress anyone. The combination of crispy tofu and soft gnocchi creates a textural delight that everyone will adore.

        Why You'll Love This Recipe
        Crispy tofu adds a satisfying crunch.
Tender gnocchi pairs perfectly with the sauce.
Made with fresh, vibrant herbs.
Easy to prepare for any occasion.
Vegan and dairy-free, suitable for various dietary needs.

      

The Perfect Weeknight Meal

Weeknight dinners can often feel rushed, but this Marry Me Crispy Tofu with Gnocchi recipe breaks that mold. In just under 30 minutes, you can serve a delightful dish that feels gourmet yet is simple enough for any skill level in the kitchen. The combination of crispy tofu and tender gnocchi provides both substance and flavor, making it a hit with family and friends alike. Plus, the minimal prep and cooking time means you can enjoy a scrumptious meal without sacrificing your evening relaxation.

What sets this recipe apart is its ability to fuse textures seamlessly. The satisfying crunch of the tofu contrasts beautifully with the soft, pillowy gnocchi. This harmonious blend elevates the dish, making it as visually appealing as it is delicious. Whether you have a busy schedule or are looking for a special meal to impress guests, this dish is a great choice.

Health Benefits of Tofu and Gnocchi

Tofu is a fantastic source of plant-based protein, containing all nine essential amino acids. It’s low in calories and offers a range of vitamins and minerals, making it an excellent addition to any vegan diet. When paired with the comforting carbohydrates found in gnocchi, you’ve got a well-rounded meal that fuels your body without weighing you down. This combination ensures you not only enjoy incredible flavors but also nourish yourself.

Additionally, using fresh herbs like basil and parsley in this dish boosts its nutritional content. These herbs are rich in antioxidants, vitamins, and essential oils, contributing to overall health. Incorporating them into your meals not only enhances the taste but also elevates the dish’s nutritional profile, making it a wholesome choice for everyone.

Customization and Variations

Ingredients

Crispy Tofu

1 block of firm tofu, pressed and cubed
1 cup of cornstarch
Salt and pepper to taste
Oil for frying

Gnocchi

1 package of vegan gnocchi
2 cups of vegetable broth
Fresh herbs (basil, parsley)

Sauce

2 tablespoons of soy sauce
1 tablespoon of maple syrup
1 teaspoon of garlic powder
1 teaspoon of chili flakes (optional)

Feel free to customize the ingredients based on your preferences!

Instructions

Steps

Prepare the Tofu

In a bowl, toss the cubed tofu with salt and pepper, then coat evenly with cornstarch. Heat oil in a pan over medium heat and fry the tofu until golden and crispy. Set aside.

Cook the Gnocchi

In a separate pot, bring vegetable broth to a boil. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.

Make the Sauce

In a small bowl, mix the soy sauce, maple syrup, garlic powder, and chili flakes. Add this mixture to the crispy tofu and cook for an additional 2-3 minutes.

Combine and Serve

Add the cooked gnocchi to the skillet with the tofu and sauce. Toss gently to combine. Garnish with fresh herbs and serve immediately.

Enjoy your delicious Marry Me Crispy Tofu with Gnocchi!

Serving Suggestions

For a complete meal, pair this Marry Me Crispy Tofu with Gnocchi with a light side salad. A simple mix of arugula, cherry tomatoes, and avocado drizzled with balsamic vinaigrette complements the dish beautifully, adding freshness and vibrancy. If you prefer something warm, consider serving it with a side of steamed broccoli or sautéed green beans for a nutritious touch.

To enhance your dining experience, serve this dish with a refreshing beverage. A chilled glass of sparkling water infused with lemon or a light herbal tea can balance the dish’s rich flavors. These additions will make your dinner table feel inviting, catering to all senses.

Storing and Reheating

If you have leftovers, store the Marry Me Crispy Tofu with Gnocchi in an airtight container in the refrigerator. It typically stays fresh for up to three days, allowing you to enjoy this delicious meal again. However, be aware that the tofu may lose some of its crispness upon reheating.

To reheat, simply warm it in a skillet over low heat, adding a splash of vegetable broth to bring back moisture. You can also use a microwave, but be cautious not to overheat, as this can make the tofu rubbery. Whichever method you choose, savor the flavors one more time!

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well, just cook them according to package instructions.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.