Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 lb ground beef; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Highlighted under: Comfort Food

Delicious mushrooms filled with a savory ground beef mixture for a perfect appetizer or side dish.

Created by

Nora Ellis

Last updated on 2025-12-25T15:37:07.602Z

These ground beef stuffed mushrooms are a crowd-pleaser at any gathering. The combination of juicy mushrooms and a flavorful beef filling makes for a delightful bite.

        Why You'll Love This Recipe
        Savory beef filling perfectly complements the earthy mushrooms
Easy to prepare and great for entertaining
A delicious way to sneak in some veggies!

      

The Perfect Appetizer

Ground Beef Stuffed Mushrooms are an ideal choice for any gathering. Their bite-sized nature makes them perfect for serving as hors d'oeuvres at parties, family gatherings, or even casual get-togethers. The combination of savory ground beef and earthy mushrooms ensures that each bite delivers a burst of flavor. Plus, they are easy to handle, allowing your guests to enjoy them without the need for utensils.

These stuffed mushrooms can also double as a side dish. Serve them alongside your favorite main course for a delightful meal. Their rich filling complements many dishes, making them a versatile addition to any table. Whether you’re hosting a dinner party or preparing a cozy family meal, these stuffed mushrooms are sure to impress.

Healthier Indulgence

One of the great things about Ground Beef Stuffed Mushrooms is how they cleverly incorporate vegetables into a meat dish. The mushrooms themselves are low in calories and packed with nutrients, making them a healthy choice for those looking to eat well. By using lean ground beef, you can enjoy a hearty meal without the guilt. This recipe allows you to indulge while still being mindful of your health.

Adding fresh parsley not only enhances the flavor but also boosts the nutritional value. This vibrant herb is rich in vitamins A, C, and K, as well as antioxidants. So, while you’re savoring the delicious filling, you can also feel good about sneaking in some extra nutrients into your diet.

Customizable to Your Taste

One of the best aspects of this recipe is its adaptability. Feel free to experiment with different fillings based on your preferences. You can swap the ground beef for ground turkey or chicken for a lighter option. For those who enjoy a bit of spice, consider adding diced jalapeños or a sprinkle of red pepper flakes to the filling for an extra kick.

Vegetarians can also enjoy these stuffed mushrooms by replacing the beef with a mixture of sautéed vegetables or plant-based meat alternatives. This recipe serves as a fantastic base, allowing you to get creative and make it your own. No matter how you choose to fill them, the mushrooms will still provide that delightful texture and flavor.

Ingredients

Mushrooms and Filling

12 large mushrooms, stems removed
1 lb ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp fresh parsley, chopped

Mix all the ingredients thoroughly before stuffing the mushrooms.

Instructions

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems, setting them aside.

Make the Filling

In a skillet over medium heat, sauté the chopped onion and minced garlic until soft. Add the ground beef and cook until browned. Stir in the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

Remove from heat and mix in the chopped parsley.

Stuff the Mushrooms

Fill each mushroom cap with the beef mixture, pressing down gently to pack it in.

Bake

Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20 minutes or until the mushrooms are tender and the filling is golden.

Allow the mushrooms to cool slightly before serving. Enjoy!

Serving Suggestions

To elevate your appetizer experience, consider pairing these stuffed mushrooms with a dipping sauce. A simple marinara or garlic aioli can complement the flavors beautifully. You can also serve them on a platter with fresh vegetable sticks and a selection of dips for a colorful and appealing presentation.

For a more substantial meal, serve the stuffed mushrooms alongside a fresh salad or roasted vegetables. This combination creates a well-rounded meal that is both satisfying and nutritious. The versatility of stuffed mushrooms makes them a great option for any occasion.

Storage and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating them is simple; just pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This makes them a fantastic option for meal prep or next-day lunches.

Freezing the stuffed mushrooms is also an option. You can freeze them before baking, making it easy to prepare them ahead of time. Just thaw them in the refrigerator overnight before baking as directed. This way, you can enjoy fresh, homemade stuffed mushrooms any time you like!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be a healthier alternative and works well in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes, you can prepare the stuffed mushrooms and refrigerate them before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

→ What should I serve with stuffed mushrooms?

They make a great appetizer or side dish and can be served with a salad or as part of a larger spread.