Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 cups warm water; 1/4 cup sugar; 1 tsp salt; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; Salt to taste

Highlighted under: Baking & Desserts

These Garlic Butter Bread Rolls are soft, fluffy, and bursting with flavor. Perfect for any meal or as a delightful snack!

Created by

Nora Ellis

Last updated on 2025-12-18T14:56:31.967Z

Garlic Butter Bread Rolls are the epitome of comfort food. Each roll is infused with a rich garlic butter flavor that makes them irresistible. Whether served warm alongside a hearty soup or enjoyed with a pasta dish, these rolls will steal the spotlight at your dinner table!

        Why You'll Love These Rolls
        Soft and fluffy texture that melts in your mouth
Irresistible garlic butter flavor
Perfect for any occasion, from family dinners to holiday feasts

      

The Perfect Addition to Any Meal

Garlic Butter Bread Rolls are not just a side dish; they are a culinary experience that enhances any meal. Their soft, pillowy texture makes them an ideal companion for hearty soups, stews, or salads. Imagine tearing into one of these rolls, releasing a warm aroma of garlic and butter, and pairing it with your favorite dish. Whether it’s a casual weeknight dinner or a festive holiday feast, these rolls elevate the dining experience.

These rolls are versatile enough to complement a variety of cuisines. Serve them alongside Italian pasta, savory curries, or even BBQ dishes. Their subtle flavor profile allows them to blend seamlessly with robust flavors, making them a must-have addition to your table.

A Simple Yet Satisfying Recipe

Making Garlic Butter Bread Rolls from scratch may seem daunting, but this recipe simplifies the process. With just a few basic ingredients and straightforward steps, anyone can achieve bakery-quality rolls at home. The dough requires minimal ingredients, and the rising time allows you to engage in other meal preparations while it develops flavor and texture.

The key to achieving that perfect soft and fluffy roll lies in the kneading process. Kneading the dough activates the gluten, which gives the rolls their structure and chewiness. Plus, the use of warm water and active dry yeast ensures a great rise, making these rolls a reliable choice for novice and experienced bakers alike.

Tips for the Best Garlic Butter Flavor

The garlic butter mixture is what truly sets these rolls apart. Using fresh garlic is crucial for achieving that punchy flavor that pairs so well with the warm, soft rolls. Minced garlic releases its oils, which infuse the butter, creating a savory topping that draws everyone to the table.

Feel free to customize the garlic butter to suit your taste. Add a pinch of red pepper flakes for some heat, or toss in a sprinkle of grated Parmesan cheese for a cheesy twist. The fresh parsley not only adds color but also a refreshing herbal note that complements the richness of the butter.

Ingredients

For the Rolls

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water
1/4 cup sugar
1 tsp salt
1/4 cup unsalted butter, melted
2 large eggs

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt to taste

Mix the ingredients well to ensure a fluffy texture.

Instructions

Prepare the Dough

In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt.

Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Shape the Rolls

Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place on a greased baking sheet. Cover and let rise for another 30 minutes.

Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.

Prepare the Garlic Butter

While the rolls are baking, mix melted butter, minced garlic, and parsley in a small bowl.

Serve

Once the rolls are baked, brush them generously with the garlic butter mixture. Serve warm.

Enjoy your delicious homemade garlic butter bread rolls!

Storage and Reheating

To keep your Garlic Butter Bread Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Place the cooled rolls in a freezer-safe bag, and they can last up to 3 months. When you're ready to enjoy them, simply thaw at room temperature and reheat in the oven for a few minutes to restore their soft texture.

If you have leftover rolls, they make a fantastic breakfast option. Slice them in half, toast lightly, and spread with cream cheese or your favorite jam for a delightful morning treat.

Pairing Suggestions

Garlic Butter Bread Rolls pair beautifully with a variety of dishes, making them a versatile addition to any meal. For a comforting dinner, serve them alongside a creamy chicken Alfredo or a rich beef stew. The rolls will soak up the delicious sauces and provide a satisfying bite with every mouthful.

For a lighter option, consider serving these rolls with a fresh garden salad or a vegetable soup. The warm rolls contrast perfectly with the cool, crisp veggies, creating a delightful balance in textures and flavors.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking.

→ What can I serve with these rolls?

These rolls pair perfectly with soups, stews, pasta dishes, or even on their own with a bit of butter.

→ How should I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them.

→ Can I use whole wheat flour instead?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.