Chocolate Almond Coconut Energy Bars

Name: Chocolate Almond Coconut Energy Bars
Prep time: 15 min
Total time: 15 min
Yield: 12 bars
Ingredients: 1 cup almond butter; 1/2 cup honey or maple syrup; 1 cup rolled oats; 1/2 cup shredded coconut; 1/2 cup chocolate chips; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I love making Chocolate Almond Coconut Energy Bars because they are the perfect snack for any time of day. Packed with nutritious ingredients, these bars give me a great energy boost while satisfying my sweet tooth. The combination of chocolate, almond, and coconut creates a delightful flavor that is both rich and satisfying. Whether I’m at the gym or just need a mid-afternoon pick-me-up, these bars are my go-to choice, and I can't wait to share the recipe with you!

Created by

Nora Ellis

Last updated on 2026-01-15T13:34:15.561Z

I remember the first time I made these Chocolate Almond Coconut Energy Bars; I was looking for a quick and healthy snack for my busy mornings. After experimenting with different ingredients, I found that the combination of almond butter and shredded coconut works wonders to bind everything together while providing a satisfying crunch. The chocolate chips are the cherry on top, making these bars incredibly delicious!

One of my favorite aspects of this recipe is how customizable it is. I often switch out the nuts or add different seeds for variety. Every batch turns out beautifully, which keeps me excited about snacking. Plus, they last in the fridge for weeks, making them a fantastic prep-ahead option for the week ahead!

        Why You'll Love This Recipe
        Rich chocolate flavor complemented by nutty almonds
Chewy texture balanced with coconut flakes
Quick and easy to make, ideal for busy lifestyles

      

The Role of Ingredients

The cornerstone of these energy bars is almond butter, which not only provides a creamy texture but also adds a significant protein boost. If you prefer a nut-free alternative, sunflower seed butter works well and maintains the bars' chewy integrity. Honey or maple syrup adds natural sweetness and helps bind the ingredients together, but be cautious with substitutions; using agave might change the flavor profile slightly.

Rolled oats are essential for structure—they absorb moisture and create a hearty base. Opt for gluten-free oats if you have dietary restrictions. Shredded coconut delivers a wonderful chewiness and enhances the tropical flavor. As for chocolate chips, consider using dark chocolate for a richer taste, or for a healthier spin, try a sugar-free option.

Texture and Consistency

Achieving the right texture is crucial for these energy bars. When mixing, ensure that the almond butter and sweetener form a completely smooth base; this is key to avoiding clumps in the final product. Pressing the mixture firmly into the pan is also vital; I recommend using the back of a measuring cup for even pressure, resulting in densely packed bars that hold together well when cut.

After chilling, the bars should feel firm to the touch. If they seem too soft, they may not have chilled long enough—try refrigerating for an additional 30 minutes. Conversely, if they are too hard, consider adjusting the ingredients next time by slightly increasing the sweetener or almond butter to add moisture.

Ingredients

Gather these ingredients to whip up your delicious energy bars!

Ingredients

1 cup almond butter
1/2 cup honey or maple syrup
1 cup rolled oats
1/2 cup shredded coconut
1/2 cup chocolate chips
1/4 cup chopped almonds
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to prepare your energy bars!

Mix the Ingredients

In a large mixing bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and salt. Stir until smooth and well combined. Then, add the rolled oats, shredded coconut, chopped almonds, and chocolate chips.

Mix everything until thoroughly incorporated.

Form the Bars

Line an 8x8 inch pan with parchment paper. Pour the mixture into the pan and use a spatula to spread it evenly across the surface. Press down firmly to ensure the mixture holds together.

Chill and Cut

Refrigerate the pan for at least 1 hour until the mixture is firm. Once set, lift the bars out using the parchment paper and cut them into 12 equal-sized pieces. Store in an airtight container in the fridge.

Enjoy these energy bars as a quick snack or post-workout treat!

Pro Tips

For added flavor, try mixing in a tablespoon of chia seeds or flaxseeds. If you prefer a crunchier texture, you can toast the oats before mixing them in.

Make-Ahead Tips

These Chocolate Almond Coconut Energy Bars are perfect for meal prep! You can make a batch at the beginning of the week and store them in an airtight container in the fridge for up to two weeks. For longer storage, wrap individual bars in plastic wrap, then place them in a freezer-safe bag or container—frozen bars keep well for up to three months.

To defrost, simply leave the bars at room temperature for about 30 minutes before enjoying. This makes them an ideal snack to grab on your way out the door or after a workout.

Variations and Customizations

Feel free to experiment with the recipe by adding different mix-ins. Dried cranberries or raisins can enhance the flavor profile and add a fruity note, while seeds like chia or flax can be incorporated for a nutritional boost. If you want a spicier kick, a sprinkle of cinnamon or a dash of cayenne pepper can elevate the taste without overpowering the sweetness.

You can also change the nut involved—try cashew or macadamia nut butter for a different twist. Each nut will impart its unique flavor, making your energy bars even more exciting. Just remember to keep the quantities similar to maintain the right consistency!

Questions About Recipes

→ How long do these energy bars last?

Stored in an airtight container in the refrigerator, they can last up to two weeks.

→ Can I substitute almond butter?

Yes, you can use any nut butter such as peanut butter or cashew butter.

→ Can I make these vegan?

Yes! Just use maple syrup instead of honey for a vegan-friendly option.

→ What can I add for variety?

You can add dried fruits, seeds, or different types of nuts based on your preferences.