Easy Slider Mushroom Swiss Veggie Sliders

Name: Easy Slider Mushroom Swiss Veggie Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 1 cup mushrooms, sliced; 1 tablespoon olive oil; 1 teaspoon garlic, minced; Salt and pepper, to taste; 4 slider buns; 4 slices Swiss cheese; 2 tablespoons Dijon mustard; 1 cup spinach, fresh

Highlighted under: Quick & Easy

I love whipping up these Easy Slider Mushroom Swiss Veggie Sliders whenever I’m in the mood for a flavorful, satisfying meal without too much fuss. The combination of sautéed mushrooms and melted Swiss cheese gives each bite a rich, umami-packed punch that feels indulgent yet light. Plus, they come together in just a short time! Whether I'm hosting a game night or just enjoying a quiet evening at home, these sliders are always a hit. They offer a delicious way to sneak in some veggies while keeping that familiar comfort food vibe.

Created by

Nora Ellis

Last updated on 2026-01-14T01:04:15.554Z

When I first experimented with these sliders, I was looking for a way to satisfy my craving for comfort food without packing on the calories. The combination of mushrooms and Swiss cheese not only brings a lovely depth of flavor but also ensures that I don’t miss meat at all! Using simple ingredients, I crafted a recipe that even my friends who typically favor meat dishes couldn't resist.

One of the standout tips I discovered is to let the mushrooms caramelize properly while sautéing; this deepens their flavor and enhances the overall taste of the slider. Pairing them with airy slider buns and a little Dijon mustard elevates each bite, making it a quick favorite in my household.

        Why You'll Love These Sliders
        Savory mushroom flavor pairs perfectly with melty Swiss cheese
Quick and easy to prepare, making them ideal for busy weeknights
A delightful vegetarian option that satisfies even meat lovers

      

Ingredients

Gather the following ingredients to get started with your sliders:

Ingredients for Mushroom Swiss Veggie Sliders

1 cup mushrooms, sliced
1 tablespoon olive oil
1 teaspoon garlic, minced
Salt and pepper, to taste
4 slider buns
4 slices Swiss cheese
2 tablespoons Dijon mustard
1 cup spinach, fresh

Make sure everything is prepped and ready before you start cooking!

Instructions

Follow these simple steps to create your delicious sliders:

Sauté the Mushrooms

In a skillet over medium heat, add olive oil and sauté the sliced mushrooms with minced garlic. Season with salt and pepper. Cook until the mushrooms are golden and tender, about 10 minutes.

Prepare the Buns

While the mushrooms are cooking, cut your slider buns in half. Lightly toast them on a separate skillet or in the oven for a crispy texture.

Assemble the Sliders

Spread Dijon mustard on the bottom of each slider bun. Layer a generous amount of sautéed mushrooms, followed by fresh spinach and a slice of Swiss cheese. Top with the other half of the bun.

Melt the Cheese

Return the assembled sliders to the skillet over low heat, cover, and let cook for 2-3 minutes until the cheese melts.

Your sliders are now ready to serve! Enjoy them while warm!

Pro Tips

For an extra kick, consider adding a layer of caramelized onions or a dollop of your favorite hot sauce.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to substitute with cheddar or pepper jack for a different flavor profile.

→ How can I make these sliders gluten-free?

Simply use gluten-free slider buns and ensure all ingredients are gluten-free.

→ Can I prepare the mushroom filling in advance?

Yes, you can sauté the mushrooms ahead of time and store them in the fridge for up to 3 days.

→ What can I serve with these sliders?

They pair wonderfully with a light salad, sweet potato fries, or a bowl of soup.