Easy Mini Cheesecakes

Name: Easy Mini Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 mini cheesecakes
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup butter, melted; 16 oz cream cheese, softened; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream

Highlighted under: Baking & Desserts

These delightful Easy Mini Cheesecakes are the perfect bite-sized dessert for any occasion. Creamy and rich, these cheesecakes offer a smooth texture with a buttery graham cracker crust, making them an irresistible treat. Ideal for parties, celebrations, or just a sweet craving, each mini cheesecake can be topped with your favorite fruit or chocolate drizzle for an extra touch. Impress your friends and family with this simple yet elegant recipe that’s easy to whip up!

Created by

Nora Ellis

Last updated on 2025-12-14T03:55:11.997Z

These Easy Mini Cheesecakes are a delightful treat that no one can resist. They're perfect for any occasion!

Perfect for Any Occasion

Easy Mini Cheesecakes are the quintessential dessert for a variety of occasions. Whether you're hosting a birthday party, a holiday gathering, or a simple family dinner, these bite-sized treats are sure to impress your guests. Their small size makes them easy to serve and even easier to enjoy. Because everyone loves a sweet indulgence that doesn’t require a plate, mini cheesecakes are the ideal choice for any celebration.

Not only do these mini cheesecakes look elegant, but they also offer a versatile canvas for creativity. The base recipe allows for numerous variations; you can opt for different crusts, fillings, and toppings. Enjoy them plain, or personalize them with fruits, chocolates, or jams to match your theme or personal taste. No matter the choice, they are bound to be a hit!

Simplicity Meets Elegance

What sets this mini cheesecake recipe apart is its simplicity. Using common ingredients that you might already have in your kitchen, you can whip up a batch without feeling overwhelmed. The preparation is straightforward and the steps easy to follow, making it a great recipe for both novice cooks and seasoned bakers alike. In just a few steps, you achieve an elegant dessert that looks and tastes gourmet.

One of the best things about these mini cheesecakes is that they can be prepared in advance. Make them a day before your event and let them chill in the fridge. This not only saves time on the day of your gathering but also allows the flavors to meld beautifully, enhancing the overall taste. Guests will appreciate the effort without the last-minute rush!

Customizable for Everyone

These Easy Mini Cheesecakes can cater to various taste preferences or dietary needs. If you are hosting someone who is gluten-sensitive, try using gluten-free graham crackers for the crust. For a healthier alternative, consider using Greek yogurt in place of sour cream for a tangy flavor without sacrificing creaminess.

Additionally, toppings can transform these mini cheesecakes into completely different desserts. Use fresh berries for a light and fruity finish, or drizzle warm chocolate sauce for a richer treat. The options are endless, ensuring that every guest finds a version to love.

Ingredients

For the crust

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted

For the cheesecake filling

16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

You can also add toppings like fruit or chocolate drizzle for a personal touch!

Instructions

Prepare the crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a lined muffin tin.

Mix the filling

In another bowl, beat the cream cheese and sugar until smooth. Add eggs, vanilla extract, and sour cream. Mix until well blended.

Bake

Pour the cheesecake filling over the crust in the muffin tins. Bake at 325°F (160°C) for 20 minutes. Remove from the oven and let cool.

Chill and serve

Once cooled, refrigerate for at least 2 hours before serving. Top with your favorite toppings if desired.

Enjoy your delicious mini cheesecakes!

Storage Tips

Store your Easy Mini Cheesecakes in an airtight container in the refrigerator to keep them fresh for several days. If you need to keep them longer, consider freezing them! Simply wrap each cheesecake individually in plastic wrap and place them in a freezer-safe bag. They can last up to two months in the freezer, providing you with a convenient dessert option for unexpected guests or last-minute cravings.

When you're ready to enjoy your frozen mini cheesecakes, simply move them to the fridge for several hours to thaw. For best results, let them sit at room temperature for about 10-15 minutes before serving, which helps restore their creamy texture.

Serving Suggestions

For a delightful presentation, serve your Easy Mini Cheesecakes on a decorative platter. Consider garnishing them with fresh mint leaves or edible flowers for an extra touch of elegance. This not only adds color but also elevates the dining experience, making your dessert table visually appealing.

Pairing these cheesecakes with a hot beverage can enhance their flavor even more. Coffee, tea, or a dessert wine can complement the creaminess of the cheesecakes beautifully, creating a balanced dessert experience. Don't hesitate to experiment with different beverage pairings to see what works best for you!

Questions About Recipes

→ Can I make these mini cheesecakes in advance?

Yes, they can be made a day ahead and stored in the refrigerator.

→ What toppings can I use?

You can use fresh fruit, chocolate chips, or a drizzle of chocolate or caramel.