Crumbl Reese's Peanut Butter Cup Cookies
Highlighted under: Baking & Desserts
Experience the ultimate combination of chocolate and peanut butter with these Crumbl-inspired Reese's Peanut Butter Cup cookies. Soft, chewy, and loaded with rich flavors, this decadent treat is perfect for satisfying your sweet tooth. Easy to make and ideal for sharing, these cookies are a delightful addition to any dessert table or cookie jar.
The Perfect Pairing of Chocolate and Peanut Butter
There's a reason chocolate and peanut butter are a match made in heaven. The rich, creamy texture of peanut butter perfectly compliments the smooth, melt-in-your-mouth feel of chocolate. When combined in cookie form, these flavors not only deliver a satisfying taste but also create a delightful texture that appeals to cookie lovers everywhere. The Crumbl Reese's Peanut Butter Cup Cookies take this pairing to the next level, making them an irresistible treat for any occasion.
These cookies boast a soft and chewy consistency, allowing each bite to melt in your mouth. Additionally, the chunks of Reese's Peanut Butter Cups enhance the experience, adding bursts of chocolate that surprise and delight with every morsel. It's a flavor combination that works wonderfully for birthdays, celebrations, or simply a cozy night in.
Easy Preparation and Baking
One of the best aspects of these cookies is how easy they are to make. With just a handful of simple ingredients, you can whip up a batch in no time. The straightforward process involves combining wet ingredients to create a smooth base, followed by mixing in the dry components to form your cookie dough. This makes them perfect for both novice bakers and those with more experience in the kitchen.
Baking time is also minimal, taking just 10-12 minutes in the oven. You'll know they're ready when the edges turn a golden brown while the centers remain soft. This gentle baking ensures that the cookies maintain their chewy texture, making them a delightful treat any time you crave something sweet.
Sharing Your Delicious Creations
These cookies are not only scrumptious but also great for sharing. Whether you’re preparing treats for a bake sale, a gathering with friends, or simply offering a sweet surprise to family members, these Crumbl Reese's Peanut Butter Cup Cookies are sure to impress. Their appealing combination of flavors and beautiful appearance makes them the perfect addition to any dessert table.
To enhance the sharing experience, present the cookies in a beautiful box or a decorative cookie jar. This not only makes for a thoughtful gift but also showcases the fun and love you’ve put into baking them. Your friends and family will surely appreciate the effort, and they'll likely ask for seconds!
Ingredients
Gather these ingredients to make your cookies:
Ingredients for Crumbl Reese's Peanut Butter Cup Cookies
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese's Peanut Butter Cups, chopped
Make sure to follow the instructions for a perfect cookie!
Instructions
Here’s how to bake your cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, mix together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture, stirring until well combined.
Add the Chocolate
Gently fold in the chopped Reese's Peanut Butter Cups.
Shape the Cookies
Scoop tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will look soft but will harden as they cool.
Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cookies!
Tips for Perfect Cookies
To achieve the best results, make sure your butter is softened at room temperature before you start creaming it with the sugars. This adds air into the mixture, ensuring your cookies are light and fluffy. If you're short on time, you can cut the butter into pieces and microwave it briefly—just be cautious not to melt it completely.
Consider chilling the dough for 30 minutes before baking. Chilling helps the cookies maintain their shape and improves the flavors as they meld together, resulting in an even more delicious final product. It's a small step that can make a big difference.
Storing Your Cookies
After baking, you want to store these cookies properly to maintain their fresh taste and chewy texture. Place them in an airtight container at room temperature, separating layers with parchment paper to prevent sticking. They can stay fresh this way for up to a week.
If you want to enjoy these cookies even longer, consider freezing them. Once cooled, you can freeze the cookies in an airtight bag or container for up to three months. When you're ready to enjoy, simply thaw at room temperature and savor those delicious flavors once again.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add a nice texture to the cookies.
→ How do I store the cookies?
Store them in an airtight container at room temperature for up to a week.
Crumbl Reese's Peanut Butter Cup Cookies
Experience the ultimate combination of chocolate and peanut butter with these Crumbl-inspired Reese's Peanut Butter Cup cookies. Soft, chewy, and loaded with rich flavors, this decadent treat is perfect for satisfying your sweet tooth. Easy to make and ideal for sharing, these cookies are a delightful addition to any dessert table or cookie jar.
Created by: Nora Ellis
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Ingredients for Crumbl Reese's Peanut Butter Cup Cookies
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese's Peanut Butter Cups, chopped
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, mix together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture, stirring until well combined.
Gently fold in the chopped Reese's Peanut Butter Cups.
Scoop tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will look soft but will harden as they cool.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g