Easy Beef and Broccoli Recipe (Better than takeout!)
Highlighted under: Quick & Easy
Whip up a delightful and savory beef and broccoli dish that's even better than your favorite takeout! This quick and easy recipe features tender beef stir-fried with crisp broccoli florets, all coated in a vibrant garlic soy sauce. Perfect for busy weeknights or when you're craving a healthier version of a beloved classic, this dish is sure to become a household favorite.
This Easy Beef and Broccoli recipe is not just quick to prepare but also packed with flavor. The tender beef paired with the vibrant broccoli creates a delightful dish that everyone will love.
The Perfect Quick Meal
When life gets busy, it's important to have a few quick recipes in your back pocket. This Easy Beef and Broccoli recipe fits the bill perfectly. With a prep time of just 10 minutes and a cook time of around 15 minutes, you can have a nutritious meal on the table in under half an hour. Whether you’re rushing home from work or hosting a last-minute dinner, this dish will impress your family and friends while satisfying your cravings for takeout.
By using fresh ingredients like tender beef and crisp broccoli, you’re also ensuring that your meal is not only quick but packed with nutrients. The combination of protein and vegetables makes this dish a balanced option, perfect for fueling your body after a long day. Plus, with a homemade garlic soy sauce, you can control the flavors and ingredients, making it a healthier choice than most restaurant offerings.
Customization Options
One of the great aspects of this Easy Beef and Broccoli recipe is its versatility. You can easily swap out the beef for chicken, shrimp, or even tofu to cater to various dietary preferences. If you're looking to make it vegetarian, simply increase the amount of broccoli and add your favorite plant-based protein.
You can also enhance the dish by incorporating additional vegetables. Bell peppers, snap peas, or carrots not only add color but also increase the nutrition factor. Experimenting with different sauces can also take this recipe to new heights; try adding sesame oil or a splash of chili sauce for a spicy kick. The possibilities are endless, ensuring that this dish remains a staple in your culinary repertoire.
Tips for Success
To achieve the best texture for your beef, remember to slice it against the grain. Not only does this technique make the meat more tender, but it also allows it to absorb the marinade better. Marinating is key in this recipe, as it infuses flavor and helps create a delicious sauce when combined with the other ingredients.
When stir-frying, be sure to keep your pan or wok hot to get a nice sear on the beef. Working in batches may be necessary if your skillet is not large enough to prevent overcrowding. This will help ensure that the beef browns nicely without steaming. Maintaining a high heat throughout the cooking process will help retain the bright color and crunchiness of the broccoli.
Ingredients
Beef and Broccoli Ingredients
- 1 lb beef (sirloin or flank steak)
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Make sure to cut the beef thinly against the grain for the best texture.
Instructions
Prepare the Beef
Slice the beef against the grain into thin strips and marinate with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper for about 10 minutes.
Cook the Broccoli
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli and stir-fry for 2-3 minutes until bright green and tender-crisp. Remove and set aside.
Stir-fry the Beef
In the same skillet, add the remaining tablespoon of oil. Stir-fry the marinated beef for 3-4 minutes until cooked through.
Combine Ingredients
Add the cooked broccoli back to the skillet with the beef. Stir in the minced garlic and cook for another minute until fragrant. Adjust seasoning if needed.
Serve
Remove from heat and serve hot over rice or noodles.
This dish pairs wonderfully with steamed rice or noodles for a complete meal.
Serving Suggestions
This Easy Beef and Broccoli dish pairs wonderfully with fluffy white rice or steaming bowls of noodles. If you're looking for a low-carb option, consider serving it over cauliflower rice or zucchini noodles. Adding some sesame seeds or sliced green onions on top not only garnishes the meal beautifully but also adds extra flavor and crunch.
For a complete meal, you might also want to serve a light soup or a simple salad on the side. A refreshing cucumber salad with a dash of vinegar can complement the savory flavors of the stir-fry perfectly. Guests will appreciate the balance of textures and tastes, making your dinner both satisfying and memorable.
Storing and Reheating
If you have leftovers, this dish can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, allowing you to enjoy this delicious meal multiple times throughout the week. When storing, consider keeping the rice or noodles separate to prevent them from becoming soggy.
To reheat, simply place the beef and broccoli mixture in a pan over medium heat. Stir occasionally until heated through, adding a splash of water or broth if it seems dry. This quick reheating method ensures your dish remains flavorful and appealing, just as it was when freshly cooked.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before using.
→ What can I substitute for beef?
You can substitute chicken or tofu for a different protein option.
Easy Beef and Broccoli Recipe (Better than takeout!)
Whip up a delightful and savory beef and broccoli dish that's even better than your favorite takeout! This quick and easy recipe features tender beef stir-fried with crisp broccoli florets, all coated in a vibrant garlic soy sauce. Perfect for busy weeknights or when you're craving a healthier version of a beloved classic, this dish is sure to become a household favorite.
Created by: Nora Ellis
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Beef and Broccoli Ingredients
- 1 lb beef (sirloin or flank steak)
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
How-To Steps
Slice the beef against the grain into thin strips and marinate with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper for about 10 minutes.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli and stir-fry for 2-3 minutes until bright green and tender-crisp. Remove and set aside.
In the same skillet, add the remaining tablespoon of oil. Stir-fry the marinated beef for 3-4 minutes until cooked through.
Add the cooked broccoli back to the skillet with the beef. Stir in the minced garlic and cook for another minute until fragrant. Adjust seasoning if needed.
Remove from heat and serve hot over rice or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 20g
- Fat: 15g