Crockpot Thai Peanut Chicken

Name: Crockpot Thai Peanut Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breasts; 1 cup peanut butter; 1/4 cup soy sauce; 1/4 cup chicken broth; 3 tablespoons brown sugar; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1/4 teaspoon red pepper flakes; 1 tablespoon lime juice; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the rich, creamy taste of Crockpot Thai Peanut Chicken that combines tender chicken with a savory peanut sauce for a satisfying meal. This easy, slow-cooked dish is perfect for busy weeknights and is great served over rice or with fresh veggies. Warm up with this delightful, comforting recipe that the whole family will love!

Created by

Nora Ellis

Last updated on 2025-12-01T10:32:04.255Z

This recipe is a family favorite, combining delicious flavors and a simple cooking process.

Cooking with Convenience

One of the greatest benefits of using a Crockpot is the convenience it offers for busy weeknights. You can set it up in the morning, allowing you to enjoy a delicious meal without having to stand over the stove. Simply add your ingredients and let the slow cooker work its magic while you focus on your day. It’s a game changer for parents and professionals alike who want to come home to a hearty home-cooked meal.

Another advantage of this Crockpot Thai Peanut Chicken recipe is its versatility. You can easily modify the ingredients to suit your family’s tastes or dietary preferences. Whether you want to use tofu instead of chicken for a vegetarian option or add extra veggies such as bell peppers or broccoli, this recipe is easily adaptable. The slow cooker allows all the flavors to meld beautifully, making it forgiving for experimentation.

A Flavorful Escape

Transport your taste buds to Thailand with this delightful recipe. The combination of creamy peanut butter with savory soy sauce and a hint of lime creates a complex flavor profile that’s both comforting and exotic. Each bite is a delicious reminder of tropical vacations, making this dish a wonderful choice for family dinners or special occasions alike.

If you enjoy Asian-inspired cuisine, this dish is a must-try. Your Crockpot Thai Peanut Chicken can be served as an easy weeknight meal or a crowd-pleaser for gatherings. With its rich flavors and satisfying ingredients, it will surely become a favorite in your recipe repertoire.

Serving Suggestions

Ingredients

Main Ingredients

1.5 lbs chicken breasts
1 cup peanut butter
1/4 cup soy sauce
1/4 cup chicken broth
3 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1/4 teaspoon red pepper flakes
1 tablespoon lime juice
Salt and pepper to taste

Instructions

Prepare the Chicken

Place the chicken breasts in the crockpot.

Make the Sauce

In a bowl, mix peanut butter, soy sauce, chicken broth, brown sugar, garlic, ginger, red pepper flakes, and lime juice until well combined.

Combine in Crockpot

Pour the peanut sauce over the chicken in the crockpot. Season with salt and pepper.

Cook

Cover and cook on low for 4 hours or until the chicken is tender and cooked through.

Serve

Shred the chicken in the sauce and serve over rice or with fresh vegetables.

Nutritional Information

Crockpot Thai Peanut Chicken is not only delicious but also packed with nutrients. Chicken breasts provide a lean source of protein essential for maintaining muscle health and energy levels. The inclusion of peanut butter adds healthy fats and ensures you feel fuller for longer, making it a satisfying meal option without the guilt.

By incorporating fresh vegetables and whole grains like brown rice, you increase the fiber content of your meal. This helps in digestion and supports overall health. Moreover, cooking with natural ingredients allows you to control the sodium and sugar levels, making it a healthier alternative to many take-out meals.

Storage and Leftovers

If you happen to have leftovers, you’re in luck! This Crockpot Thai Peanut Chicken keeps well in the refrigerator for about 3-4 days. Store it in an airtight container to maintain its freshness. Simply reheat it in the microwave or on the stovetop when you’re ready to enjoy it again, making it an excellent option for meal prep.

You can also freeze the dish for up to three months. Be sure to let it cool completely before transferring it to a freezer-safe container. To reheat, place it in the refrigerator overnight to thaw and heat it up in the Crockpot again on low until warmed through, or use the microwave for convenience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to adjust the cooking time.

→ What can I serve with this dish?

This dish pairs well with rice, noodles, or fresh vegetables.