Crockpot Garlic Butter Beef Bites with Potatoes

Name: Crockpot Garlic Butter Beef Bites with Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into bite-sized pieces; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 pound baby potatoes, halved; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 cup beef broth

Highlighted under: Comfort Food

Savor the rich flavors of tender beef bites simmered in garlic butter and served with hearty potatoes in this easy-to-make crockpot recipe. Slow cooking allows the flavors to meld beautifully, making it a comforting and satisfying meal perfect for busy weeknights or cozy family dinners. Just set it and forget it for a melt-in-your-mouth experience that everyone will love!

Created by

Nora Ellis

Last updated on 2025-12-01T10:54:49.574Z

This crockpot garlic butter beef bites with potatoes recipe is perfect for those who love rich, savory dishes. The slow cooking process ensures that every bite is infused with the delicious flavors of garlic and butter.

Cooking with Simplicity

Crockpot recipes like this one are a lifesaver for busy individuals and families. The beauty of slow cooking lies in its simplicity; you can prep your ingredients in just a few minutes, set your crockpot, and let it do the work. This allows you to attend to other tasks without worrying about dinner. Plus, the aroma of garlic and beef wafting through your home as it cooks creates an inviting atmosphere that brings everyone to the dinner table with anticipation.

With the addition of tender baby potatoes, this dish becomes a fully satisfying meal in one pot. Not only does this save on dishes, but it also means less fuss when it comes to final preparation. Just serve straight from the crockpot, and you've eliminated the need for extensive meal cleanup. Going the crockpot route truly embodies the principle of cooking smart, not hard.

Flavorful Ingredients

The star of this dish is undoubtedly the beef chuck, known for its robust flavor and tenderness when slow-cooked. When combined with the rich garlic butter and aromatic herbs like thyme and rosemary, every bite imparts a depth of taste that can’t be matched by quick cooking methods. This recipe embraces the natural flavors of the ingredients and enhances them through slow simmering, resulting in a dish that's comfort food at its finest.

Using baby potatoes is a fantastic choice as they hold their shape well during cooking while absorbing the savory essence of the garlic butter and broth. Their creamy texture complements the tender beef perfectly, making each bite buttery and rich. You can even customize this dish by adding other vegetables, such as carrots or green beans, for extra nutrition and color.

Perfect for Any Occasion

Whether it's a busy weekday dinner, a gathering with friends, or a cozy family meal, Crockpot Garlic Butter Beef Bites with Potatoes fits the bill. Its comforting flavors and satisfying filling nature make it ideal for any occasion. With minimal planning, you can impress your guests or provide your family with a meal they’ll remember and cherish.

Additionally, leftovers of this dish are a bonus, as they reheat beautifully. You can serve them over rice, pasta, or even in sandwiches for a new delicious meal. This versatility ensures that the hearty flavors remain appreciated long after the initial serving, allowing you to savor those rich, comforting flavors again.

Ingredients

Gather these ingredients to get started:

Ingredients

2 pounds beef chuck, cut into bite-sized pieces
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 pound baby potatoes, halved
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup beef broth

Once you have everything ready, you're all set to make this delicious meal!

Instructions

Follow these steps to create your dish:

Prepare the Beef

In a large bowl, combine the beef chunks with garlic, salt, pepper, thyme, and rosemary. Toss to coat evenly.

Add to Crockpot

Place the seasoned beef in the crockpot, followed by the halved potatoes. Pour the melted butter and beef broth over the mixture.

Cook

Cover and cook on low for 6 hours, or until the beef is tender and the flavors meld.

Once cooked, serve the beef bites and potatoes warm, and enjoy the comfort of this hearty meal!

Tips for Success

To ensure the best outcome for your beef bites, it's crucial to choose a good quality beef chuck. Look for meat that has some marbling, which will render during cooking, adding flavor and tenderness to the dish. Additionally, don’t skip on seasoning; allowing the beef to marinate with the seasonings before cooking will enhance the overall taste.

For those who enjoy a richer flavor, consider adding a splash of red wine to the broth before cooking. This addition will infuse the meal with a deeper, more complex taste that complements the garlic and herbs beautifully. Experimenting with your cooking liquids can elevate your slow-cooked meals to new heights, making the most out of your ingredients.

Serving Suggestions

When ready to serve, a sprinkle of freshly chopped parsley or chives can brighten the dish and add a touch of color. Accompany your beef bites with a simple side salad or crusty bread to soak up the delicious garlic butter sauce. This enhances the meal and rounds it out with additional textures and flavors.

For those who prefer a heartier side, creamy mashed potatoes or rice may also work well with this dish. The aim is to create a fulfilling meal that pleases everyone. Kids and adults alike will appreciate the melt-in-your-mouth tenderness of the beef combined with the buttery, seasoned potatoes.

Where to Store Leftovers

After enjoying your meal, ensure that any leftovers are stored properly to maintain freshness. Allow the leftovers to cool completely before transferring them to an airtight container. Stored correctly, they can last in the refrigerator for up to 3 days, allowing you to enjoy the rich flavors again without the need for extensive prep time.

If you want to keep them for a longer period, consider freezing the leftovers. Place the cooled beef and potatoes in freezer-safe bags or containers, and they can last for up to 3 months. When you're ready to enjoy them again, simply heat them up on the stove or in the microwave for a quick and delicious meal.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round, but the cooking time may vary.

→ How can I thicken the sauce?

You can thicken the sauce by mixing cornstarch with water and adding it to the crockpot during the last 30 minutes of cooking.