Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of refrigerated ravioli (cheese or meat-filled); 1 cup of breadcrumbs; 1/2 cup of grated Parmesan cheese; 2 large eggs; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

Delight your guests with these crispy ravioli appetizers, perfect for parties or as a tasty snack.

Created by

Nora Ellis

Last updated on 2025-12-20T23:00:57.310Z

This crispy ravioli appetizer is a delicious twist on traditional ravioli. Perfectly fried to a golden brown, these bite-sized treats are sure to impress!

        Why You'll Love This Recipe
        Crispy exterior that contrasts beautifully with the soft filling
Versatile; fill with your choice of cheese or meat
Quick and easy to prepare, perfect for unexpected guests

      

Perfect for Any Occasion

Crispy ravioli appetizers are an excellent choice for any gathering, be it a casual get-together or a fancy dinner party. Their delightful crunch and rich filling will impress your guests and make them feel special. These bite-sized treats can be served alongside a variety of dips, making them a versatile addition to your appetizer spread.

Whether you're hosting a game night, a holiday celebration, or simply having friends over for drinks, these crispy ravioli will be the star of the show. They’re quick to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Customization is Key

One of the best aspects of crispy ravioli is their versatility. You can customize the filling to suit your taste or dietary preferences. Choose from classic cheese or meat fillings, or get creative with options like spinach and ricotta, mushroom, or even a spicy sausage blend. This flexibility means you can create a variety of flavors to cater to different palates.

If you’re feeling adventurous, consider adding herbs and spices to your breadcrumbs for an extra kick. A dash of garlic powder, crushed red pepper flakes, or Italian seasoning can elevate the dish and provide a unique twist on the traditional recipe.

Serving Suggestions

These crispy ravioli are best served hot and fresh out of the frying pan. For an added touch, plate them with a side of marinara sauce, pesto, or a creamy ranch dip. The contrasting flavors of the dipping sauces complement the richness of the ravioli and enhance the overall tasting experience.

Consider garnishing your dish with fresh herbs, such as basil or parsley, to add a pop of color and freshness. Not only do these garnishes make your appetizer more visually appealing, but they also provide a burst of flavor that will keep your guests coming back for more.

Ingredients

For the Crispy Ravioli

1 package of refrigerated ravioli (cheese or meat-filled)
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
2 large eggs
Salt and pepper to taste
Oil for frying

Feel free to customize the filling of the ravioli for a unique flavor!

Instructions

Prepare the Breading Station

In one bowl, whisk the eggs. In another bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.

Bread the Ravioli

Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.

Heat the Oil

In a large skillet, heat about 1 inch of oil over medium heat until shimmering.

Fry the Ravioli

Carefully add the breaded ravioli to the hot oil in batches, frying until golden brown, about 2-3 minutes per side. Drain on paper towels.

Serve

Serve hot with marinara sauce or your favorite dipping sauce.

Enjoy your crispy ravioli as a delightful appetizer!

Tips for Perfectly Crispy Ravioli

To achieve the ultimate crispy coating, make sure your oil is hot enough before adding the breaded ravioli. If the oil isn't hot, the ravioli may absorb too much oil and become greasy rather than crispy. Use a deep-frying thermometer to monitor the temperature and ensure perfect frying every time.

Avoid overcrowding the skillet when frying. Frying in small batches allows the temperature of the oil to remain consistent, leading to even cooking and browning. This will help you achieve that golden, crunchy exterior that everyone loves.

Storage and Reheating

If you have leftover crispy ravioli, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes. This will help restore their crispiness without making them soggy.

For longer storage, consider freezing the breaded but uncooked ravioli. Arrange them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag. When you’re ready to fry, there’s no need to thaw; just add a few extra minutes to the frying time.

Questions About Recipes

→ Can I bake the ravioli instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until crispy.

→ What sauces pair well with crispy ravioli?

Marinara, pesto, or a garlic aioli are great options.

→ Can I make these in advance?

Yes, you can bread the ravioli ahead of time and fry them just before serving.

→ What type of ravioli should I use?

You can use any type of ravioli, but cheese or meat-filled ones work best for frying.