Chocolate Pistachio Fudge

Name: Chocolate Pistachio Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 pieces
Ingredients: 2 cups semisweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup shelled pistachios, roughly chopped; Pinch of sea salt for topping

Highlighted under: Baking & Desserts

When I first made Chocolate Pistachio Fudge, I was blown away by how the creamy chocolate contrasted with the crunchy pistachios. I love that this indulgent treat can be prepared in just a few minutes, making it the perfect last-minute dessert for any gathering. The smooth texture combined with the salty nuttiness of the pistachios creates a divine flavor that is hard to resist. Each bite feels like a little celebration, and I can’t wait to share this recipe with all of you!

Created by

Nora Ellis

Last updated on 2026-01-12T00:28:06.256Z

Making Chocolate Pistachio Fudge has become a delightful tradition for me, especially during the holidays. I remember the first time I decided to use pistachios instead of the traditional nuts. The vibrant green hue against the rich, dark chocolate creates a visual treat that captivates anyone who sees it. Plus, the pistachios offer a beautiful crunch that complements the creaminess of the fudge perfectly.

This fudge is not only quick to whip up, but it also stores well, making it great for preparing ahead of time. I've found that letting it sit in the fridge overnight allows the flavors to meld beautifully. The addition of a pinch of sea salt on top once it's set elevates the entire experience, so don’t skip that step!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The key to a perfect Chocolate Pistachio Fudge lies in the quality of the chocolate chips. Semisweet chocolate chips provide a balanced sweetness that complements the salty crunch of pistachios. Brands that use high-quality cocoa will yield a richer flavor. If you prefer a darker chocolate, you can swap half of the semisweet chips for dark chocolate chips, which will add depth without overwhelming the fudge's sweetness.

Sweetened condensed milk is essential for achieving that creamy texture. It not only sweetens the fudge but also helps in binding the ingredients together. Avoid substituting it with regular milk or cream, as they lack the sugar concentration that contributes to the fudge's structure. If you are looking for lower sugar options, consider using a sugar-free sweetened condensed milk.

Technique and Tips

When melting chocolate, ensure that the heat is low to avoid seizing, which can happen if it gets too hot too quickly. Stirring continuously and keeping an eye on the mixture can help prevent this. The mixture should become smooth and glossy; if it seems grainy, you may have overheated the chocolate. If this happens, a small splash of cream can bring it back to a glossy consistency.

For an added touch of flavor, consider infusing the fudge with a pinch of espresso powder or a dash of almond extract along with the vanilla. These subtle additions can elevate the taste profile, making it even more memorable. Also, remember to evenly distribute the pistachios; this ensures that each square of fudge contains that delightful crunch.

Ingredients

Gather these ingredients for a delightful treat:

Fudge Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup shelled pistachios, roughly chopped
Pinch of sea salt for topping

Make sure all ingredients are at room temperature for best results!

Instructions

Follow these steps for a perfectly smooth fudge:

Melt the Chocolate

In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth. Remove from heat.

Add Flavors and Nuts

Stir in the vanilla extract and chopped pistachios until evenly incorporated. The mixture should be thick and well combined.

Chill the Fudge

Spread the fudge mixture into a lined 8x8 inch baking dish. Sprinkle a pinch of sea salt on top for extra flavor. Refrigerate for about 2 hours, or until firm.

Serve

Once the fudge is set, lift it out of the dish using the parchment paper. Cut into squares and enjoy your delicious Chocolate Pistachio Fudge!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra touch, drizzle some melted white chocolate on top before serving.

Storage and Make-Ahead Tips

Once your Chocolate Pistachio Fudge has set, store it in an airtight container in the refrigerator. It can last for about two weeks, making it a great make-ahead treat for gatherings. If you want to prepare it further in advance, consider freezing individual squares. Just wrap them tightly in plastic wrap and place them in a freezer-safe container; they can last up to three months and thaw easily at room temperature.

To ensure the best texture when serving from the refrigerator, let the fudge sit out for about 10 minutes before cutting into squares. This slight warming allows it to soften just enough to achieve that melt-in-your-mouth quality. If you notice the fudge has become too rigid, a brief stint in the microwave (just 5-10 seconds) can restore its creamy consistency.

Serving Suggestions

This fudge is incredibly versatile and can be served in various ways to suit your occasion. For a festive touch, consider drizzling melted white chocolate over the top or sprinkling extra chopped pistachios for decoration. You can also serve it alongside a scoop of vanilla ice cream for a delightful contrast in temperature and flavor.

If you're looking to create a gift, consider packaging individual squares in small boxes tied with a ribbon. This not only showcases the fudge beautifully but also makes for a thoughtful and personal touch for any recipient. Remember, these little bites can be enjoyed anytime, making them perfect for holidays, birthdays, or just a sweet treat for yourself!

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Absolutely! Almonds, walnuts, or pecans can also work well in this recipe.

→ How long does the fudge last?

The fudge can last in the fridge for up to 2 weeks, if stored properly.

→ Can I freeze chocolate fudge?

Yes! Wrap it tightly in plastic wrap and place it in an airtight container before freezing for up to 3 months.

→ Is there a way to make this dairy-free?

You can use dairy-free chocolate chips and a dairy-free condensed milk substitute to make it suitable for a dairy-free diet.