Cheesy Hamburger Potato Casserole

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Cheesy Hamburger Potato Casserole recipe. Layers of tender potatoes, juicy hamburger meat, and gooey cheese come together to create a hearty and satisfying family dinner that everyone will love. Perfect for busy weeknights, this dish is easy to prepare and packed with flavor, making it a delightful addition to your week’s meal plan.

Nora Ellis

Created by

Nora Ellis

Last updated on 2025-12-01T10:31:58.384Z

This casserole is a family favorite, combining all the best things into one dish.

Comfort Food at Its Best

When it comes to satisfying meals, few can rival the warmth and delight of a baked casserole. This Cheesy Hamburger Potato Casserole is more than just a meal; it's an experience that encapsulates the essence of comfort food. Perfectly baked potatoes combined with juicy ground beef offer a delightful texture contrast, while the rich cream of mushroom soup adds a creamy touch that ties everything together beautifully.

Made with simple, wholesome ingredients, this recipe is incredibly accessible for home cooks of all skill levels. Whether you’re feeding a family on a busy weeknight or hosting friends for a casual gathering, this casserole provides a hearty option that guarantees smiles all around. The melted cheese on top is just the icing on the cake, making every bite laden with flavor that you won't soon forget.

A Versatile Recipe

One of the best aspects of the Cheesy Hamburger Potato Casserole is its versatility. While the recipe calls for ground beef, you can easily swap it out for other proteins such as turkey, chicken, or even plant-based alternatives. This adaptability allows you to customize the dish according to your dietary preferences or any leftovers you have on hand.

Additionally, feel free to experiment with various cheeses. Want to kick things up a notch? Try adding a bit of pepper jack for spice or mixing in some mozzarella for a gooey finish. The layering of ingredients also makes this casserole a wonderful dish to prepare with kids, encouraging creativity in the kitchen.

Perfect for Meal Prep

This casserole is not only delicious but also an excellent option for meal prepping. You can easily make it ahead of time, allowing the flavors to meld together beautifully. Prepare it in advance and store it in the refrigerator until you’re ready to bake it. Just be sure to adjust the baking time slightly if you’re cooking it straight from the fridge.

Once baked, leftovers make for fantastic next-day lunches or quick dinners. Just reheat in the microwave or oven, and you'll have a tasty meal ready in minutes, making it an excellent choice for busy families and individuals alike.

Ingredients

Gather all your ingredients before starting.

Ingredients

  • 2 pounds of potatoes, peeled and sliced
  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cups of shredded cheddar cheese
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • Salt and pepper to taste

Make sure you have everything ready for cooking!

Instructions

Follow these steps to create your casserole.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Beef

In a skillet, cook the ground beef and onions until the meat is browned. Drain excess fat.

Layer the Casserole

In a greased baking dish, layer the sliced potatoes, cooked beef and onion mixture, and shredded cheese.

Add Soup and Milk

In a bowl, mix the cream of mushroom soup and milk, then pour over the casserole.

Bake

Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is golden.

Let the casserole sit for a few minutes before serving.

Serving Suggestions

When it comes to serving this Cheesy Hamburger Potato Casserole, don’t hesitate to get creative. A simple side salad can provide a fresh contrast to the richness of the casserole. Consider a light spinach salad dressed with a tangy vinaigrette or a classic Caesar salad topped with croutons for an extra crunch.

If you want to make your meal even heartier, serve it alongside some garlic bread or a warm, crusty loaf. The options are truly endless, and each accompaniment can enhance the overall dining experience.

Storage and Reheating

To store leftovers of your Cheesy Hamburger Potato Casserole, allow it to cool completely before transferring it to an airtight container. Refrigerated, it will keep well for up to 3-4 days. For longer storage, consider freezing individual portions, making it easy to pull out a satisfying meal anytime you need it.

When it's time to reheat, ensure that it's warmed through completely. If reheating from frozen, you might want to bake it at a lower temperature for a longer period, ensuring that it heats evenly without drying out. A splash of milk can also help restore its creamy texture.

Secondary image

Questions About Recipes

→ Can I use other meats?

Yes, you can substitute ground turkey or chicken.

Cheesy Hamburger Potato Casserole

Experience the ultimate comfort food with this Cheesy Hamburger Potato Casserole recipe. Layers of tender potatoes, juicy hamburger meat, and gooey cheese come together to create a hearty and satisfying family dinner that everyone will love. Perfect for busy weeknights, this dish is easy to prepare and packed with flavor, making it a delightful addition to your week’s meal plan.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Nora Ellis

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 2 pounds of potatoes, peeled and sliced
  2. 1 pound of ground beef
  3. 1 onion, chopped
  4. 2 cups of shredded cheddar cheese
  5. 1 can of cream of mushroom soup
  6. 1 cup of milk
  7. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a skillet, cook the ground beef and onions until the meat is browned. Drain excess fat.

Step 03

In a greased baking dish, layer the sliced potatoes, cooked beef and onion mixture, and shredded cheese.

Step 04

In a bowl, mix the cream of mushroom soup and milk, then pour over the casserole.

Step 05

Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is golden.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Sodium: 600mg
  • Carbohydrates: 30g
  • Protein: 18g