Caramel Brownie Cheesecake

Name: Caramel Brownie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12.0
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup butter, melted; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 16 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 cup sugar; 6 tablespoons butter; 1/2 cup heavy cream; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with this Caramel Brownie Cheesecake that combines the rich flavors of fudgy brownies and creamy cheesecake, all drizzled with luscious caramel. This decadent treat is perfect for special occasions or a cozy night in, delivering a slice of heaven in every bite. Satisfy your sweet cravings with this show-stopping dessert that is sure to impress family and friends.

Created by

Nora Ellis

Last updated on 2025-12-01T10:32:18.162Z

Indulge in a divine combination of flavors with our Caramel Brownie Cheesecake...

Decadent Flavor Combination

The Caramel Brownie Cheesecake is a remarkable blend of flavors that elevates your dessert experience to a whole new level. The fudgy brownie base, characterized by its rich cocoa taste and soft texture, pairs beautifully with the creamy cheesecake layer on top. Each bite delivers a delightful contrast, combining the chocolatey goodness of brownies with the velvety richness of cheesecake, making it a truly irresistible treat for chocolate lovers.

The added caramel drizzle not only enhances the visual appeal but also introduces an additional layer of flavor that ties the whole dessert together. The sweetness and slight saltiness of the caramel play off the cocoa and cream cheese, creating a balanced dessert that satisfies all taste buds. Whether it’s a birthday celebration or a quiet evening at home, this cake perfectly caters to any occasion.

Perfect for Any Occasion

This Caramel Brownie Cheesecake is incredibly versatile, making it suitable for a variety of occasions. Be it a festive gathering, a birthday party, or simply a cozy dinner with loved ones, this dessert is sure to impress. It’s not only visually stunning, but its rich flavor profile will have your guests coming back for second helpings. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.

Additionally, making this cheesecake ahead of time is simple and convenient. With a chilling time of just two hours, you can easily prepare it in advance, allowing you to enjoy more time with your guests instead of being stuck in the kitchen. This not only enhances your hosting experience but also allows everyone to savor the decadent flavors of your beautiful creation.

Tips for the Perfect Cheesecake

Ingredients

Brownie Layer

1 cup unsweetened cocoa powder
1/2 cup butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt

Cheesecake Layer

16 oz cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Caramel Sauce

1 cup sugar
6 tablespoons butter
1/2 cup heavy cream
1/4 teaspoon salt

Instructions

Prepare Brownie Layer

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. In a bowl, mix melted butter and cocoa powder. Add sugar, eggs, and vanilla; mix well before incorporating flour and salt.

Spread the brownie batter in the prepared pan.

Bake Brownies

Bake the brownie layer for 20 minutes. Remove from oven and let it cool slightly.

Prepare Cheesecake Layer

In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla and sour cream. Pour this mixture over the baked brownies.

Bake Cheesecake

Bake for an additional 30-35 minutes until the cheesecake is set. Remove from oven and let it cool completely.

Make Caramel Sauce

In a saucepan over medium heat, melt sugar until it turns a golden color. Add butter and stir until melted, then slowly pour in heavy cream and add salt. Let it simmer for a couple of minutes.

Assemble and Serve

Once cooled, drizzle caramel sauce over the cheesecake. Chill in the fridge for at least 2 hours before serving.

Enjoy your dessert!

Storing Your Cheesecake

Proper storing of your Caramel Brownie Cheesecake is vital to maintain its freshness. If you have leftovers, cover the cheesecake tightly with plastic wrap or transfer it to an airtight container before placing it in the refrigerator. This will prevent it from absorbing any odors and will keep it delicious for up to five days.

If you prefer to keep it for a more extended period, consider freezing it. Slice the cheesecake and wrap each piece individually in plastic wrap, then store them in a freezer-safe container. This way, you can enjoy a slice of your fabulous cake whenever a sweet craving arises, up to four months later. Just remember to let the slices thaw in the fridge before enjoying.

Substitutions and Variations

While the original recipe for Caramel Brownie Cheesecake is divine, you can easily customize it to suit your taste. For instance, you can swap out the all-purpose flour in the brownie layer for almond flour to create a gluten-free version. This modification will provide a slightly different texture while still keeping the rich flavor intact.

You could also incorporate flavored extracts or toppings to the cheesecake layer to switch things up. Adding a teaspoon of almond extract can give it a delightful nutty note, while mixed berries can serve as a fantastic topping that adds a hint of tartness. Experimenting with different flavors can make this recipe feel new and exciting every time you prepare it.

Questions About Recipes

→ Can I use a different pan?

Yes, you can use a regular cake pan, but the baking time may vary.

→ How can I make this gluten-free?

Substitute the all-purpose flour with a gluten-free baking mix.