Beautifully Braided Cinnamon Buns

Name: Beautifully Braided Cinnamon Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 4 cups all-purpose flour; 1 packet instant yeast; 1 cup milk, warmed; 1/2 cup sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon salt; 1 cup brown sugar; 2 tablespoons ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Transform your baking experience with these beautifully braided cinnamon buns, featuring a soft, fluffy dough and a rich, sweet filling. Perfectly twisted and baked to golden perfection, these buns are ideal for breakfast or an afternoon treat. The enchanting aroma of cinnamon and sugar wafting through your kitchen is just the beginning of the delight. Top them with a creamy frosting for that extra special touch, and watch them disappear in no time!

Created by

Nora Ellis

Last updated on 2025-12-14T03:55:09.265Z

These beautifully braided cinnamon buns will transform your baking experience.

A Perfect Addition to Any Meal

Beautifully braided cinnamon buns are not just a delicious treat; they're also a versatile addition to any meal. Imagine serving them at brunch alongside fresh fruit and coffee, or enjoying them as an afternoon snack with a cup of tea. Their soft, fluffy texture combined with the warm aroma of cinnamon makes them a comforting choice for any time of day. Whether entertaining guests or treating yourself, these buns will surely impress.

Not only do these cinnamon buns taste divine, but they also offer a warm, inviting presence to your kitchen. The process of baking fills the room with delightful fragrances, creating a welcoming atmosphere that everyone will appreciate. Gather your loved ones around the table to share in the joy of these freshly baked treats; the experience of making and enjoying them together enhances the overall enjoyment.

Variations to Explore

While the classic cinnamon filling is undeniably delicious, there are countless variations to explore. Consider adding chopped nuts, such as pecans or walnuts, for a lovely crunch and extra flavor. For a fruity twist, incorporate finely diced apples or pears alongside the cinnamon sugar mixture. Each variation offers a unique take on this traditional recipe, allowing you to cater to different tastes and preferences.

Don't forget about the icing! The simple combination of powdered sugar, milk, and vanilla works wonders, but you can easily customize it. Add cocoa powder for a chocolate frosting or mix in some citrus zest for a fresh, tangy twist. These adaptations not only enhance the flavor but also allow your creativity to shine in the kitchen.

Storing and Reheating Tips

Ingredients

Gather the following ingredients before you start:

Dough Ingredients

4 cups all-purpose flour
1 packet instant yeast
1 cup milk, warmed
1/2 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon salt

Filling Ingredients

1 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup unsalted butter, softened

Frosting Ingredients

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature before starting.

Instructions

Follow these steps to create your cinnamon buns:

Prepare the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, eggs, and salt.

Gradually mix in flour until a soft dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl and cover with a damp cloth. Let rise in a warm place for about 1 hour.

Prepare the Filling

In a bowl, mix together brown sugar, cinnamon, and softened butter until it forms a paste.

Shape the Buns

Roll out the dough into a rectangle. Spread the filling evenly over the dough. Cut into strips, twist and braid them, then place in a greased baking dish.

Second Rise

Cover and let the buns rise for another 30 minutes while preheating the oven to 350°F (175°C).

Bake

Bake in the preheated oven for 25-30 minutes or until golden brown.

Make the Frosting

While the buns cool, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Serve

Drizzle the frosting over the buns and enjoy warm!

Don't forget to share your delicious results!

Expert Baking Tips

To achieve the perfect texture and rise in your beautifully braided cinnamon buns, pay close attention to your dough. Ensure your milk is warmed to the right temperature—too hot can kill the yeast, while too cold may not activate it properly. A gentle pulse to the yeast mixture is all it needs to start bubbling and working its magic.

Kneading the dough is also critical. Aim for an 8-10 minute knead on a well-floured surface until it feels smooth and elastic. If you're unsure, perform the 'windowpane test': take a small piece of dough and stretch it gently; it should form a thin, translucent membrane without tearing.

Enhancing Your Cinnamon Buns

For an extra touch of decadence, consider adding a sprinkle of coarse sea salt to the filling or frosting. The combination of sweet and salty creates an incredible flavor contrast that enhances the overall experience of enjoying these buns. It adds a modern twist to a classic recipe, making them even more delightful.

Presentation matters! Once your buns are out of the oven and cooled slightly, consider dusting them with a light sprinkle of additional powdered sugar or drizzling melted chocolate over the top. Such small details can elevate the visual appeal and make these buns a centerpiece for any gathering.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping.

→ How do I store leftover buns?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.