Baked Garlic Parmesan Shrimp

Name: Baked Garlic Parmesan Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; Lemon wedges for serving

Highlighted under: Baking & Desserts

Elevate your appetizer game with this Baked Garlic Parmesan Shrimp recipe. Succulently juicy shrimp are coated in a delicious blend of garlic, butter, and parmesan cheese, then baked to golden perfection. Perfect for gatherings or a cozy night in, this dish is sure to impress and satisfy seafood lovers alike.

Created by

Nora Ellis

Last updated on 2025-12-01T10:54:45.027Z

This Baked Garlic Parmesan Shrimp is not just about taste; it's about creating an unforgettable culinary experience. Packed with flavor and ready in under 40 minutes, it's a go-to for busy evenings.

Perfect for Any Occasion

Baked Garlic Parmesan Shrimp is a versatile dish that fits seamlessly into a variety of occasions. Whether you're entertaining guests at a dinner party, celebrating a holiday, or simply enjoying a cozy meal with family, this dish is guaranteed to be a crowd-pleaser. The combination of garlic, butter, and Parmesan creates a flavor profile that pairs perfectly with many side dishes, making it easy to serve with your favorite salads, bread, or rice.

Moreover, this recipe allows for a great deal of flexibility. You can easily adjust the ingredients based on your preferences or dietary needs. Swap shrimp for scallops or include additional spices for a kick—this dish will still shine as the star of your dining table.

Simple Yet Gourmet

One of the best features of this Baked Garlic Parmesan Shrimp recipe is its simplicity. With just a handful of ingredients, you can whip up a dish that looks and tastes gourmet. This makes it perfect for cooks at all skill levels. Even novice chefs will find it easy to assemble and bake, yet the end result will leave your guests raving about your culinary skills.

Taking the time to use fresh garlic and high-quality Parmesan cheese can make a significant difference in flavor. These small details elevate the dish from ordinary to extraordinary, creating a restaurant-quality experience right in your own kitchen. It's the little things that count, and this recipe is all about enhancing the natural taste of the shrimp.

A Healthy Seafood Option

Shrimp is not only delicious but also a healthy protein choice. It's low in calories and high in important nutrients such as selenium, vitamin B12, and iodine. By baking rather than frying, you retain all these health benefits while avoiding excess fats and calories that come from cooking methods like deep-frying. This makes Baked Garlic Parmesan Shrimp a smart choice for health-conscious individuals looking to enjoy flavorful seafood.

This dish also provides an excellent opportunity to incorporate more seafood into your diet, which is recommended for heart health. Including shrimp as part of a balanced diet can help promote overall well-being. Paired with a side of veggies, you have a complete meal that you can feel good about serving.

Ingredients

For the Shrimp

1 pound shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for serving

Mix all ingredients well and place on a baking sheet.

Instructions

Prepare the Shrimp

Preheat your oven to 350°F (175°C). In a large bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, salt, and pepper.

Coat the Shrimp

Add the shrimp to the bowl and toss until they are well coated in the mixture.

Bake

Lay the coated shrimp on a baking sheet in a single layer. Bake for 15-20 minutes or until shrimp are opaque and cooked through.

Serve warm with lemon wedges on the side.

Serving Suggestions

Baked Garlic Parmesan Shrimp makes for an outstanding appetizer, but it can easily transition into a main course. Serve it over a bed of fresh pasta or alongside a light salad to create a balanced meal. Consider pairing it with a crisp white wine, such as a Sauvignon Blanc, which can beautifully enhance the dish's savory flavors.

For a complete dining experience, consider accompanying the shrimp with crusty garlic bread. The bread will serve as a perfect vessel to soak up the buttery, garlicky goodness left on the plate. Additionally, a side of roasted vegetables or a zesty coleslaw can add a refreshing crunch to your meal.

Variations and Modifications

Don’t hesitate to personalize this recipe to suit your taste. For those who enjoy a bit of spice, adding red pepper flakes or a splash of hot sauce can kick the flavor up a notch. Alternatively, for a Mediterranean twist, consider incorporating sun-dried tomatoes or olives into the mix. Each variation invites a new dimension of flavor while keeping the essence of the dish intact.

If you're looking to make this dish gluten-free, simply ensure that the Parmesan cheese used is lactose-free, as some brands may contain gluten as a processing agent. This makes it a delightful option even for those with dietary restrictions.

Storage and Reheating Tips

If you happen to have leftovers, storing them properly is key to maintaining their freshness. Allow the shrimp to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. Reheating is best done in the oven to preserve their texture and flavor, although the microwave works in a pinch if you're short on time.

To reheat, preheat your oven to 350°F (175°C) and spread the shrimp on a baking sheet lined with parchment paper. Bake for about 10 minutes or until heated through. This will help re-crisp the shrimp coating and ensure you enjoy them almost as if they were freshly made.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with this dish?

This dish pairs well with a fresh salad or a side of garlic bread.