10 Min Chinese Egg Drop Soup

Name: 10 Min Chinese Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2.0
Ingredients: 4 cups chicken broth; 2 large eggs; 1 tablespoon cornstarch; 1 tablespoon water; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

This quick and easy Chinese Egg Drop Soup recipe is perfect for a cozy weeknight dinner or a light starter. In just 10 minutes, you can enjoy a warm, comforting bowl filled with silky egg ribbons and a flavorful broth. Perfectly seasoned and ready to customize with your favorite veggies, this dish is a delightful addition to your collection of comforting chicken noodle soup recipes.

Created by

Nora Ellis

Last updated on 2025-12-01T10:31:57.193Z

The Comfort of Homemade Soup

There's nothing quite like the warmth and comfort of a homemade soup, especially after a long day. Egg Drop Soup, with its simple ingredients and quick preparation, is a perfect choice for those chilly evenings or when you need a light meal that doesn't compromise on flavor. The combination of silky eggs and rich chicken broth creates a soothing experience that hugs you from the inside out. Plus, it’s a wonderful way to foster family connections as you gather around the table, sharing warm bowls of deliciousness.

Making soup at home allows you to control the ingredients and seasonings, resulting in a healthier option compared to store-bought varieties. It’s easy to adjust the flavors, whether you prefer a hint of garlic or a dash of soy sauce. The versatility of this recipe means you can adapt it to fit your dietary preferences or even sneak in some extra veggies for added nutrition.

Quick Dinner Solutions

With our fast-paced lives, finding time to prepare a wholesome meal can be challenging. This 10-minute Egg Drop Soup serves as an excellent solution, providing nourishment without extensive prep or cooking time. It’s an ideal recipe for busy weeknights; in just a few simple steps, you can create a satisfying dish that rejuvenates and energizes. From students to professionals, anyone can whip up this delightful soup and enjoy a satisfying meal in no time.

The minimal ingredients and swift cooking process make it perfect for those moments when you're short on time but still want to indulge in a home-cooked meal. Plus, it’s an attractive option for meal prep, as the soup can easily be stored and reheated for future lunches or dinners.

Customization Options

One of the best aspects of Egg Drop Soup is its adaptability. While this recipe provides a delectable base, you can customize it to suit your taste preferences or showcase seasonal vegetables. Consider adding ingredients such as sweet corn, mushrooms, or spinach to enhance the flavor profile and nutritional value. For a spicy kick, a touch of sriracha or red pepper flakes can add that extra zing.

If you're looking to add protein to your bowl, shredded chicken or tofu can complement the soup beautifully without overwhelming its delicate flavors. This flexibility not only makes Egg Drop Soup a crowd-pleaser but also encourages creativity in the kitchen, leading you to discover your unique version of this timeless dish.

Ingredients

4 cups chicken broth
2 large eggs
1 tablespoon cornstarch
1 tablespoon water
2 green onions, chopped
Salt and pepper to taste

Instructions

Prepare the Broth

In a saucepan, bring the chicken broth to a gentle boil.

Mix the Eggs

In a small bowl, beat the eggs lightly. In another bowl, mix cornstarch with water to create a slurry.

Combine and Stir

Once the broth is boiling, stir in the cornstarch slurry and allow it to thicken slightly. Slowly drizzle the beaten eggs into the broth while stirring gently.

Finish and Serve

Add the chopped green onions, season with salt and pepper, and serve hot.

Nutritional Benefits

Egg Drop Soup is not only delicious but also packs several nutritional benefits. The primary ingredient, eggs, are a fantastic source of high-quality protein, essential vitamins, and healthy fats. Coupled with the rich chicken broth, this soup can provide energy and nourishment, making it an excellent choice for any meal.

Moreover, the addition of green onions offers a combination of vitamins A, C, and K, which are vital for maintaining overall health. By incorporating this soup into your meal rotation, you're creating a dish that supports your wellness goals while still indulging in comforting flavors.

Serving Suggestions

To elevate your Egg Drop Soup experience, consider pairing it with a side of steamed dumplings or crispy egg rolls. These accompaniments complement the broth's flavors and texture, creating a well-rounded meal that's both filling and satisfying. Additionally, serving the soup with a sprinkle of sesame seeds or a drizzle of sesame oil can enrich its flavor further, adding nutty undertones that enhance the overall dish.

For those who enjoy a hearty touch, adding a side salad with a light dressing can provide a refreshing contrast, making your meal feel more substantial without being too heavy.

Leftover Storage Tips

When you have leftovers, proper storage can help maintain the quality of your soup. Allow the Egg Drop Soup to cool before transferring it to an airtight container, which can be stored in the refrigerator for up to three days. This way, you can easily reheat it for a quick lunch or dinner while retaining much of its original flavor.

When reheating, be mindful not to overcook the eggs, as they can become rubbery. Gently warm the soup on the stove over low heat, stirring occasionally until it's heated through, preserving the delightful texture of the egg ribbons that we all love.

Questions About Recipes

→ Can I make this soup ahead of time?

It's best enjoyed fresh, but you can prepare the broth in advance and add the eggs right before serving.