Easy Marry Me Salmon

Name: Easy Marry Me Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: 2 salmon fillets; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup chicken broth; 1 teaspoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Quick & Easy

Impress your loved ones with this Easy Marry Me Salmon recipe that combines flaky, flavorful salmon with a delicious garlic cream sauce. Perfect for a romantic dinner or special occasion, this dish is quick to prepare and sure to win hearts. Serve it alongside your favorite vegetables or a fresh salad for a complete meal that is both elegant and satisfying.

Created by

Nora Ellis

Last updated on 2025-12-12T02:29:04.677Z

The Benefits of Salmon

Salmon is not only delicious but also packed with nutrients that provide numerous health benefits. Rich in omega-3 fatty acids, this flavorful fish promotes heart health and reduces inflammation in the body. It's an excellent source of high-quality protein, which is essential for muscle development and repair. Incorporating salmon into your diet can also improve brain function and contribute to better mood regulation due to its nutrient density.

Including salmon in your meals is a fantastic way to add a variety of vitamins and minerals. It contains B vitamins, including B12 and B6, which play a crucial role in maintaining energy levels and supporting metabolism. Furthermore, salmon is loaded with selenium, an essential mineral that supports the body's antioxidant defenses and thyroid function. Enjoying salmon like this Easy Marry Me Salmon recipe makes it easy and enjoyable to reap these health benefits.

Perfect Pairings

To elevate your Easy Marry Me Salmon dish, consider serving it with a variety of sides that complement its rich flavors. Fresh, roasted, or steamed vegetables such as asparagus, green beans, or broccoli add vibrant color and nutritional balance to your plate. You can also serve it with a light, crisp salad featuring mixed greens, cherry tomatoes, and a lemon vinaigrette, which enhances the dish's freshness.

For a heartier option, consider pairing your salmon with wild rice or quinoa, which not only fill you up but also provide additional fiber and nutrients. If you're feeling indulgent, mashed potatoes or a creamy risotto can make for a luxuriously comforting side. Each of these accompaniments creates a well-rounded dining experience that will surely impress your guests.

Tips for Cooking Salmon

When preparing salmon, it's essential to choose high-quality fillets. Fresh or frozen wild-caught salmon is typically considered top-grade, as it ensures better taste and texture. If using frozen salmon, be sure to thaw it properly in the refrigerator overnight for even cooking. Patting the fillets dry with paper towels before seasoning helps achieve a beautiful sear.

Cooking salmon at the right temperature is crucial. Aim for medium heat to avoid overcooking and to maintain moisture. Checking for doneness is simple; the fish should easily flake with a fork and should appear opaque. Always remember to let your salmon rest for a few minutes after cooking before serving. This allows the juices to redistribute, resulting in a tender, flavorful meal that's ready to impress anyone at your dinner table.

Ingredients

Marry Me Salmon Ingredients

2 salmon fillets
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1 teaspoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make this dish your own by adding your favorite herbs or vegetables!

Instructions

Prepare the Salmon

Season the salmon fillets with salt and pepper.

Cook the Salmon

In a skillet, heat olive oil over medium-high heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through.

Make the Garlic Cream Sauce

In the same skillet, add minced garlic and sauté for about 1 minute. Pour in chicken broth and heavy cream, stirring to combine. Add lemon juice and season with salt and pepper.

Combine and Serve

Return the salmon to the skillet, spoon the sauce over the top, and let it simmer for 2 more minutes. Garnish with fresh parsley and serve.

Enjoy your meal!

Making It Your Own

One of the best aspects of recipes like Easy Marry Me Salmon is their versatility. Feel free to experiment with the flavor profile by adding your favorite herbs and spices. Dill, thyme, or even a dash of red pepper flakes can give your garlic cream sauce an exciting twist. Swap out the chicken broth for vegetable broth if you're looking for a lighter option or want to keep it vegetarian-friendly.

You could also enhance the sauce with some capers or cherry tomatoes for an extra burst of flavor and a pop of color. These small tweaks can completely transform the dish, allowing you to tailor it to your preferences while maintaining its essence.

Perfect for Any Occasion

The Easy Marry Me Salmon recipe isn't just great for romantic dinners; it's also perfect for gatherings with friends or family. Its simple preparation makes it an excellent choice for weeknight meals while being fancy enough for holidays or special celebrations. By pairing it with the right sides, you can create a stunning and memorable meal that appeals to various tastes.

Additionally, this dish can be prepared ahead of time. Prep the salmon, season it, and even make the garlic cream sauce in advance. When it's time to eat, you can quickly finish cooking the salmon, ensuring a stress-free cooking experience without sacrificing flavor.

Storage and Reheating Tips

If you have leftovers, storing your Easy Marry Me Salmon is easy. Place the salmon fillets in an airtight container and store them in the refrigerator for up to three days. To maintain the integrity of the dish, it's best to keep the garlic cream sauce separate until you're ready to reheat and serve. If stored properly, the flavors of the sauce will still shine through even after a day in the fridge.

When reheating, be gentle. Place the salmon in a skillet over low heat for best results, or you can use the microwave in short intervals on low power. Cover the dish to prevent it from drying out but ensure it doesn't steam. By taking these steps, you can enjoy a delicious meal again even after the first serving.

Questions About Recipes

→ Can I use frozen salmon?

Yes, but make sure to thaw it completely before cooking.

→ What can I serve with this dish?

It pairs well with steamed vegetables or a fresh salad.