Valentines Heart Cake Easy

Name: Valentines Heart Cake Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup cocoa powder; 1/4 cup heavy cream; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

A delightful and simple cake that captures the essence of love, perfect for Valentine's Day celebrations.

Created by

Nora Ellis

Last updated on 2026-01-04T11:13:14.206Z

This Valentines Heart Cake is not only visually stunning but also incredibly delicious. With layers of moist cake and creamy frosting, it’s the perfect way to show your love!

        Why You Will Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Flavors

This Valentine's Heart Cake is not just a treat for the eyes but also a delight for the palate. The rich chocolate flavor, complemented by the subtle hint of fresh orange zest, creates a unique taste experience. The combination of cocoa and citrus elevates the chocolate cake, making it stand out from typical desserts. Your loved ones will be enchanted by the sophisticated flavors that come together in every slice.

The addition of orange zest adds brightness and a refreshing twist to the deep, chocolaty notes. This cake isn't just sweet; it's an indulgence that balances richness with a hint of citrus. As you savor each bite, you'll discover how these flavors work in harmony, making every moment spent with this cake truly special.

A Cake for Every Occasion

While this cake is perfect for Valentine's Day, its charm makes it suitable for various celebrations. Whether it's an anniversary, a birthday, or a simple gathering, this heart-shaped cake is a showstopper at any event. Its appealing design and delicious flavor will impress your guests and leave them wanting more.

Additionally, the easy preparation means you can whip it up for spontaneous celebrations or bake it in advance for planned events. No matter the occasion, this cake will be a cherished centerpiece, creating memories that last long after the last slice is gone.

Tips for Perfecting Your Cake

To ensure your Valentine's Heart Cake comes out perfectly, consider using high-quality cocoa powder. The better the cocoa, the richer the flavor will be. Also, make sure your ingredients are at room temperature before mixing; this will help the batter come together smoothly and create a fluffier cake.

Don’t rush the cooling process. Allow the cake to cool completely before frosting to prevent the frosting from melting. If you wish to add a personal touch, consider garnishing the cake with fresh berries or edible flowers. These small details can elevate your cake from great to extraordinary.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup cocoa powder
1/4 cup heavy cream
1 tsp vanilla extract

Make sure to gather all ingredients before you start.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla.

Mix until smooth, then carefully stir in boiling water.

Bake the Cake

Pour the batter into a greased heart-shaped cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream. Mix until fluffy and smooth. Stir in vanilla.

Frost the Cake

Once the cake is completely cool, spread a generous layer of frosting on top and around the sides. Decorate as desired!

Enjoy your beautiful and delicious Valentines Heart Cake!

Storing Your Cake

If you have leftovers, you can store your cake in an airtight container at room temperature for up to three days. This will keep it fresh and moist, ready to be enjoyed at a moment’s notice. If you want to keep it for longer, consider refrigerating it, although it’s best to bring it back to room temperature before serving for optimal taste.

For even longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and allow it to come to room temperature before serving.

Serving Suggestions

Serve your Valentine's Heart Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The cool creaminess pairs beautifully with the rich chocolate, enhancing the overall flavor experience. You can also add a drizzle of chocolate or caramel sauce for an extra touch of decadence.

For a fresh twist, consider topping the cake with fresh fruit like strawberries, raspberries, or even a citrus glaze. These additions not only enhance the flavor but also add a pop of color, making your cake even more appealing to the eye.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake in advance?

Absolutely! You can bake the cake a day in advance and frost it on the day of serving.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as an egg substitute.