Ultimate Baked Mac and Cheese – Creamy & Crispy!

Highlighted under: Comfort Food

Experience the perfect balance of creamy, cheesy goodness and a delightful crispy topping with this Ultimate Baked Mac and Cheese recipe. Made with a rich blend of cheeses and a secret ingredient that elevates every bite, this comfort food favorite is a hit for both family dinners and special gatherings. Melt-in-your-mouth macaroni combined with a crunchy breadcrumb crust creates an unforgettable dish that will leave everyone coming back for seconds.

Nora Ellis

Created by

Nora Ellis

Last updated on 2025-12-01T10:54:47.111Z

This Ultimate Baked Mac and Cheese is a family favorite, perfect for any gathering.

The Perfect Comfort Food

Mac and cheese is often heralded as the ultimate comfort food, and this Ultimate Baked Mac and Cheese takes that love to a whole new level. The combination of creamy cheese sauce and perfectly cooked elbow macaroni creates a dish that not only warms the heart but also sparks joy with each bite. It’s an unforgettable experience that brings nostalgia and family together around the dinner table.

The richness of the cheeses used in this recipe provides a depth of flavor that is truly exceptional. Cheddar gives a robust, tangy taste, while mozzarella adds a silky texture that melds beautifully with the pasta. Together, they unite to create a creamy base that coats each macaroni piece, making every mouthful a delightful indulgence.

Secrets to a Crispy Topping

One of the standout features of this recipe is the crunchy breadcrumb topping that perfectly contrasts the creamy pasta beneath. This crispy layer is not only a textural delight but also enhances the overall flavor profile of the dish. The breadcrumbs absorb the creamy cheese sauce slightly, making them even more decadent with every forkful.

To achieve the ideal crispy topping, it’s essential to use a mixture of breadcrumbs and melted butter. Tossing the breadcrumbs in butter ensures they brown evenly in the oven and deliver that satisfying crunch everyone loves. Adding grated parmesan cheese to the top before baking not only enhances the flavor but also gives that beautiful golden hue.

Serving Suggestions and Pairings

While this Ultimate Baked Mac and Cheese is delightful on its own, it pairs wonderfully with a variety of side dishes and accompaniments. Consider serving it alongside a fresh green salad or roasted vegetables to balance the richness of the dish. A light vinaigrette can brighten the flavors and provide a refreshing contrast to the creamy mac and cheese.

For a truly indulgent meal, try serving this macaroni alongside grilled meats or flavorful sausages. The rich, cheesy pasta complements the savory notes of meat, creating a well-rounded dinner that will impress your guests. Additionally, a glass of chilled white wine or sparkling water can cleanse your palate, enhancing the overall dining experience.

Ingredients

Gather all the ingredients.

Cheese Sauce

  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Pasta

  • 1 pound elbow macaroni

Topping

  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup grated parmesan cheese

Mix well before baking.

Instructions

Preheat your oven and prepare your baking dish.

Cook the Pasta

Boil water and cook the elbow macaroni according to package instructions until al dente.

Make the Cheese Sauce

In a saucepan, melt butter, whisk in flour, and gradually add milk to create a smooth sauce. Stir in the cheeses until melted.

Combine and Bake

Mix the cooked macaroni with the cheese sauce, transfer to a baking dish, top with breadcrumbs, and bake at 350°F for 20-25 minutes.

Let it cool for a few minutes before serving.

Frequently Asked Questions

What cheese works best for baked mac and cheese? For a perfect blend, use sharp cheddar and mozzarella to achieve a creamy and flavorful sauce. You can also experiment with other cheeses like Gruyère or fontina for added depth.

Can I prepare the dish in advance? Yes, you can prepare the macaroni and cheese ahead of time. Simply assemble the dish and refrigerate it until you are ready to bake. Add about 5-10 extra minutes to the baking time if cooking straight from the refrigerator.

Variations and Customizations

Feel free to customize this baked mac and cheese to fit your taste preferences. Add cooked bacon or sautéed vegetables like spinach or broccoli for extra flavor and nutrition. Spicy enthusiasts can incorporate a dash of cayenne pepper or hot sauce to give the dish a kick.

For a gourmet twist, consider mixing in some truffle oil or a sprinkle of crushed garlic to the cheese sauce. This not only elevates the dish but also adds a sophisticated touch that is perfect for entertaining.

Secondary image

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix different cheeses according to your taste.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Ultimate Baked Mac and Cheese – Creamy & Crispy!

Experience the perfect balance of creamy, cheesy goodness and a delightful crispy topping with this Ultimate Baked Mac and Cheese recipe. Made with a rich blend of cheeses and a secret ingredient that elevates every bite, this comfort food favorite is a hit for both family dinners and special gatherings. Melt-in-your-mouth macaroni combined with a crunchy breadcrumb crust creates an unforgettable dish that will leave everyone coming back for seconds.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Nora Ellis

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6.0

What You'll Need

Cheese Sauce

  1. 2 cups shredded cheddar cheese
  2. 1 cup shredded mozzarella cheese
  3. 1 cup milk
  4. 1/4 cup butter
  5. 1/4 cup all-purpose flour
  6. Salt and pepper to taste

Pasta

  1. 1 pound elbow macaroni

Topping

  1. 1 cup breadcrumbs
  2. 2 tablespoons melted butter
  3. 1/4 cup grated parmesan cheese

How-To Steps

Step 01

Boil water and cook the elbow macaroni according to package instructions until al dente.

Step 02

In a saucepan, melt butter, whisk in flour, and gradually add milk to create a smooth sauce. Stir in the cheeses until melted.

Step 03

Mix the cooked macaroni with the cheese sauce, transfer to a baking dish, top with breadcrumbs, and bake at 350°F for 20-25 minutes.

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 25g