Sliders with Garlic Butter Brioche

Name: Sliders with Garlic Butter Brioche
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 1 lb ground beef; 1 tsp garlic powder; Salt and pepper to taste; 12 brioche slider buns; Cheese slices (optional); 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped

Highlighted under: Comfort Food

I absolutely love making sliders with garlic butter brioche! The rich, buttery flavor of the brioche rolls perfectly complements the juicy patties and adds a gourmet touch to a classic favorite. When hosting gatherings, these sliders are a guaranteed hit, and they're surprisingly simple to prepare. I enjoy experimenting with flavors and toppings, and the flexibility of these sliders makes it easy to cater to everyone’s taste. Trust me, once you try them, you’ll want to serve these at every event!

Created by

Nora Ellis

Last updated on 2026-01-12T00:31:08.518Z

When I first made sliders with garlic butter brioche, I was amazed at how a simple twist could elevate this dish. The garlic-infused butter soaks into the pillowy brioche, creating a melt-in-your-mouth experience. After testing different combinations, I found that adding a sprinkle of fresh herbs really enhances the flavor. It’s a little detail that makes a big difference!

Preparing these sliders is incredibly fun, especially when I get friends involved. We each choose our toppings and build our own creations, making it a delightful and interactive meal. I’ve even tried adding bacon and cheese for extra indulgence, and it was a game-changer!

        Why You Will Love This Recipe
        Buttery brioche that melts in your mouth
Juicy patties cooked to perfection
Customizable toppings to suit any palate

      

The Importance of Garlic Butter

Garlic butter is a transformative component of these sliders, enriching each bite with robust flavor. The combination of melted unsalted butter, fresh minced garlic, and parsley creates a luxurious spread that complements the savory beef. When you brush the inside of the brioche buns, the butter seeps into the soft bread, enhancing its richness and creating a delectable contrast to the juicy patties. The key is to use fresh garlic rather than powdered for a punchier aroma and taste.

Additionally, the garlic butter can be made in advance, which is ideal for busy gatherings. Simply mix it and store it in an airtight container in the refrigerator for up to a week. Reheat it gently before use, ensuring it’s melted but not bubbling — this will prevent burning the garlic and will maintain a fresh taste. Feel free to adjust the garlic to your preference; some like it stronger, while others may prefer a milder touch.

Choosing and Cooking the Patties

Selecting the right ground beef is essential for perfect sliders; aim for an 80/20 fat ratio. This ensures a juicy patty that won’t dry out during cooking. Forming the patties slightly larger than the brioche buns is crucial as they will shrink a bit while cooking. Use your thumb to create a small indentation in the center of each patty to prevent bulging during cooking, which can help it maintain a flat shape for easier assembly.

Cooking the patties over medium heat is ideal; this allows for a nice sear on the outside while maintaining a juicy interior. Aim for an internal temperature of 160°F for well-done beef, which you can check using a meat thermometer. If using cheese, add it in the last minute of cooking — it should melt slightly without losing its texture. Visually, look for a beautiful golden crust on the outside as an indicator of doneness.

Ingredients

For the Sliders

1 lb ground beef
1 tsp garlic powder
Salt and pepper to taste
12 brioche slider buns
Cheese slices (optional)

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh parsley, chopped

Make sure to have your favorite condiments and toppings ready!

Instructions

Prepare the Garlic Butter

In a small bowl, mix melted butter, minced garlic, and chopped parsley. Set aside.

Form the Patties

In a large bowl, combine ground beef, garlic powder, salt, and pepper. Form into 12 small patties.

Cook the Sliders

Preheat a skillet or grill over medium heat. Cook the patties for 3-4 minutes per side until desired doneness. If using cheese, add a slice to each patty in the last minute of cooking.

Assemble the Sliders

Brush the inside of each brioche bun with garlic butter and toast them lightly. Place a patty in each bun and serve with toppings.

Enjoy these delicious sliders with your favorite sides!

Pro Tips

For extra flavor, add a slice of crispy bacon or avocado as a topping. Pair the sliders with a light salad or crispy fries for a complete meal.

Creative Topping Ideas

The beauty of sliders lies in their adaptability; you can personalize each one with various toppings. Classic options include crispy lettuce, juicy tomatoes, and pickles, but consider adding spicy jalapeños for heat or caramelized onions for sweetness. For a gourmet twist, try blue cheese or a dollop of herbed aioli, perfect for enhancing the savory flavor of the beef patties. Allow guests to customize their sliders to their taste, making it an interactive dining experience.

If you want to experiment with a different cuisine, consider using a barbecue sauce with coleslaw for a Southern spin, or chimichurri sauce for a vibrant, herbaceous touch. Each of these toppings can bring out unique flavors, ensuring every slider is a delightful surprise. Just remember to balance the flavors and avoid overloading the sliders, which could make them difficult to eat.

Storage and Reheating Tips

If you have leftover sliders, store the assembled components separately to maintain freshness. Keep the patties in an airtight container in the refrigerator for up to three days. The brioche buns can be stored at room temperature for about two days if kept in a cool, dry place. To preserve their texture, you might also wrap the buns in foil and freeze them for longer storage, up to three months.

When reheating, aim to restore that delightful crispy edge of the buns. Consider using a skillet over medium heat to rewarm the patties, ensuring they reach a safe temperature of 165°F. For the buns, a quick toast in the oven at 350°F for 5-7 minutes will yield that perfect golden finish. This method keeps them fluffy inside while giving a satisfying crunch on the outside, just like when they were fresh.

Questions About Recipes

→ Can I use chicken or turkey instead of beef?

Yes, ground chicken or turkey works well too. Adjust cooking time as needed.

→ How can I make these sliders vegetarian?

You can substitute the meat with plant-based patties or grilled vegetables.

→ Can I prepare the garlic butter in advance?

Absolutely! You can prepare it a day ahead and store it in the refrigerator.

→ What are some good toppings for sliders?

Try adding avocado, sautéed onions, pickles, or different types of cheese for variety.