Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6
Ingredients: 1 whole chicken (about 4-5 lbs); 4 tablespoons olive oil; 2 tablespoons sea salt; 1 tablespoon black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 lemon, halved; 1 onion, quartered; 4-5 medium carrots, cut into chunks; 3-4 medium potatoes, diced; 1 pound Brussels sprouts, halved

Highlighted under: Holiday Feast Kitchen

I adore crafting the perfect holiday roast chicken that delivers both flavor and joy. Each joyous gathering transforms into a feast when this succulent dish graces the table. With its aromatic herbs and spices, the chicken emerges golden and crispy, enticing everyone to dig in. I especially love how delightful it is to share this recipe; it brings warmth and cherished memories with every bite, making it a holiday favorite in my home. I can't wait for you to try it at your next celebration!

Created by

Nora Ellis

Last updated on 2026-01-26T06:02:35.911Z

Throughout the years, I have enjoyed experimenting with different methods of roasting the perfect chicken, and I believe I've finally found one that combines simplicity with incredible flavor. One of my favorite tips is brining the chicken beforehand, which allows the meat to absorb all those beautiful spices. This way, every bite is juicy and tender, making it a centerpiece that guests will rave about.

Another aspect I cherish is the delightful aroma that fills the kitchen as the chicken roasts. It almost feels like a hug from the oven. I often serve it alongside roasted seasonal vegetables that not only complement the chicken but also add a vibrant splash of color to the plate, making the dining experience even more festive.

Why You'll Love This Recipe
Aromatic herbs that fill your home with festive scents
Crispy skin and juicy meat that's sure to impress guests
Perfectly paired with seasonal sides for a complete meal

Choosing the Right Chicken

When selecting a whole chicken, look for one that weighs between 4 to 5 pounds, as this range is ideal for roasting. Smaller chickens can dry out too easily, while larger ones may take longer to cook, affecting texture and moisture. Ensure the chicken is fresh and has a plump appearance with a firm texture, avoiding packages with any signs of leaking or discoloration.

Opting for organic or free-range chicken can significantly enhance flavor and texture. These chickens often have a richer taste due to their natural diet and lifestyle, resulting in a more satisfying roast. If necessary, a standard grocery store bird will work well; just be mindful to maintain proper seasoning and cooking times to achieve that succulent, juicy finish.

The Importance of Resting

Resting the chicken after roasting is crucial for juicy meat. Allowing it to sit for at least 15 minutes means the juices redistribute throughout the meat, resulting in a more tender texture when carving. If you skip this step, you might end up with dry meat, which can be a disappointment, especially during festive gatherings.

While your chicken rests, cover it loosely with foil to keep the heat in. This approach allows any carryover cooking to continue, ensuring that it reaches a pleasant serving temperature without cooking it further. During this time, you can prepare a simple gravy or start setting the table, making the most of the waiting period.

Perfect Pairings and Variations

This roast chicken pairs beautifully with seasonal sides like garlic mashed potatoes and roasted winter vegetables. For added flavor, consider drizzling the vegetables with balsamic vinegar or maple syrup before roasting, enhancing their natural sweetness. You can also experiment by adding different herbs, such as thyme or sage, to elevate the roast process based on what’s available during the season.

To add variety, try stuffing the chicken with different aromatics like garlic cloves, whole heads of garlic, or apple slices for a sweet twist. You can also change the cooking method slightly by using a spatchcock method, which reduces cooking time and promotes even browning. Just be sure to adjust the roasting time accordingly, checking that it reaches that key internal temperature of 165°F.

Ingredients

Gather these ingredients to create your holiday roast:

For the Roast Chicken

1 whole chicken (about 4-5 lbs)
4 tablespoons olive oil
2 tablespoons sea salt
1 tablespoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 lemon, halved
1 onion, quartered

For the Vegetables

4-5 medium carrots, cut into chunks
3-4 medium potatoes, diced
1 pound Brussels sprouts, halved

Make sure to prep these ingredients for a successful roast!

Instructions

Follow these steps for a perfect holiday roast:

Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature helps achieve that crispy skin we're after.

Prepare the Chicken

Pat the chicken dry with paper towels and rub it all over with olive oil. In a small bowl, mix sea salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Gently rub this mixture under the skin and all over the chicken for deep flavor.

Add Lemon and Onion

Stuff the cavity with lemon halves and onion quarters. This will infuse moisture and additional flavor as it roasts.

Arrange the Vegetables

Place the carrots, potatoes, and Brussels sprouts in a large roasting pan. Toss them with olive oil, salt, and pepper, creating a bed for the chicken to roast over.

Roast the Chicken

Carefully place the chicken on top of the vegetables in the roasting pan. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (75°C).

Rest Before Serving

Once cooked, remove the chicken from the oven and let it rest for at least 15 minutes. This step is crucial for juicy meat.

Savor the delicious flavors of your roasted chicken!

Pro Tips

For extra flavor, consider brining your chicken overnight. Additionally, you can use kitchen twine to tie the legs together for a more uniform roast.

Storage and Reheating Tips

Leftover roast chicken can be stored in the refrigerator for up to four days. Ensure it cools completely before transferring it to an airtight container to maintain optimal moisture and flavor. For longer storage, you can freeze the meat in portions, which will keep well for up to three months. Just be sure to label and date your packages for easy reference.

When reheating, consider using the oven instead of a microwave to maintain the skin's crispness. Preheat to 350°F (175°C), and heat the chicken for about 20-25 minutes, covering it loosely with foil to prevent it from drying out. If you choose the microwave, use a lower power setting and cover it with a damp paper towel to keep moisture levels adequate.

Serving Suggestions

For a stunning presentation, carve the chicken right before serving and arrange the pieces on a large platter surrounded by the roasted vegetables. Garnish with fresh herbs like rosemary or thyme for color and an inviting aroma. This not only enhances the visual appeal but also highlights the seasonal aspects of your meal.

Consider serving alongside a homemade gravy or a tangy cranberry sauce, which can balance the richness of the chicken, adding depth to each bite. Sides such as a crisp green salad or buttery cornbread can round out the meal beautifully, providing contrast and harmony with the roast chicken.

Troubleshooting Common Issues

If your chicken skin isn't as crispy as you'd like, try increasing the oven temperature slightly during the last 15-20 minutes of roasting. Broiling for a few minutes can also help achieve that desirable golden hue, but watch closely to avoid burning. Ensuring your chicken is properly patted dry before seasoning can also contribute to a crispier result.

In case you find your chicken was undercooked, do not hesitate to return it to the oven. Cover loosely with aluminum foil to prevent browning the skin too much, and continue roasting until it reaches the safe internal temperature of 165°F. Additionally, using a meat thermometer can help avoid this situation in the future, ensuring perfectly cooked poultry every time.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

It's best to use a thawed chicken for even cooking. If using frozen, ensure it is fully defrosted before roasting.

→ How can I tell when the chicken is fully cooked?

Using a meat thermometer is the most reliable method. Check the thickest part of the thigh, aiming for 165°F (75°C).

→ What other vegetables can I use?

Feel free to add any seasonal vegetables you prefer, like sweet potatoes, parsnips, or even squash for added variety.

→ Can I make this recipe ahead of time?

While the chicken is best enjoyed fresh, you can prepare the seasoning and prep the vegetables in advance to save time on the day of serving.