Orange Cranberry Shortbread Cookies

Name: Orange Cranberry Shortbread Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 3/4 cup powdered sugar; 1 tablespoon grated orange zest; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup dried cranberries, chopped

Highlighted under: Seasonal & Festive

Delight your taste buds with these buttery Orange Cranberry Shortbread Cookies, perfect for the holiday season or any occasion. The zesty orange flavor perfectly complements the tartness of cranberries, creating a deliciously sweet and tangy treat that melts in your mouth. These easy-to-make cookies are ideal for cookie exchanges, festive gatherings, or simply enjoying with a cup of tea.

Created by

Nora Ellis

Last updated on 2025-12-01T10:32:09.786Z

Perfect for Holiday Celebrations

Orange Cranberry Shortbread Cookies are the quintessential treat for any festive gathering. Their buttery texture and tangy-sweet flavor profile make them a delightful addition to holiday platters. Whether shared during a cozy family gathering or at a larger celebration, these cookies are sure to impress. The bright color of cranberries against the buttery dough adds a visual appeal that is as enticing as the taste, making them both a treat and a feast for the eyes.

The seasonal combination of orange and cranberry evokes feelings of nostalgia, reminding us of warm gatherings and joyful times spent with loved ones. Offering these cookies during the holidays is a wonderful way to spread cheer and warmth. They also make a thoughtful gift, packaged in decorative tins or boxes, providing a personal touch that shows you care.

Easy to Make with Simple Ingredients

One of the best aspects of Orange Cranberry Shortbread Cookies is their simplicity and ease of preparation. With just a handful of basic ingredients, including butter, sugar, flour, and dried cranberries, you can whip up a batch in no time. This makes them an ideal choice for both novice and experienced bakers alike. You don’t need any special equipment - just a mixing bowl and some common kitchen tools will do the trick.

The process is straightforward, allowing you to enjoy the fun of baking without the stress. Each step is easy to follow, from creaming the butter and sugar to shaping the dough. Plus, the chilling time is perfect for preparing other dishes or simply taking a breather. Your home will fill with the delightful aroma of baking cookies, making the experience truly enjoyable.

Customize Your Cookies

One of the beautiful things about baking cookies is the opportunity for customization. While this recipe yields delicious orange cranberry cookies, feel free to get creative. You can substitute dried cranberries with other fruits like raisins, cherries, or even chocolate chips for a richer flavor. Experimenting with different extracts, such as vanilla or almond, can also add an exciting twist to the classic shortbread flavor.

For those looking to give a little extra flair, consider drizzling melted chocolate over cooled cookies or sprinkling them with a little sea salt before baking for a sweet-and-salty combo. These small adjustments can provide a new layer of flavor and make your cookies stand out. Ultimately, the aim is to create something unique and enjoyable that suits your taste preferences.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup powdered sugar
1 tablespoon grated orange zest
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup dried cranberries, chopped

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the grated orange zest.

Combine Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually add this mixture to the creamed butter mixture.

Add Cranberries

Fold in the chopped cranberries until evenly distributed.

Shape the Cookies

Roll the dough into logs about 1 inch in diameter. Wrap them in plastic wrap and refrigerate for at least 1 hour.

Bake

Preheat your oven to 350°F (175°C). Slice the chilled logs into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Tips

To keep your Orange Cranberry Shortbread Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming too dry. If you make a large batch, consider freezing some for later enjoyment. Simply place the cooled cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-friendly bag or container.

When you’re ready to enjoy the frozen cookies, simply remove the desired amount and let them come to room temperature. They'll taste just as delightful as the day they were baked. Consider labeling the container with the date, as most cookies can stay fresh in the freezer for up to three months.

Serving Suggestions

These Orange Cranberry Shortbread Cookies pair perfectly with a variety of beverages, enhancing your snacking experience. Serve them alongside a warm cup of tea or coffee to balance the sweetness with a comforting warmth. The combination of flavors can elevate both your cookie enjoyment and your afternoon break.

For a festive touch, try placing these cookies on a dessert platter alongside other holiday treats. They complement flavors like chocolate, nuts, and spices beautifully, creating a diverse dessert offering that guests will love. Whether enjoyed solo or as part of a larger spread, these cookies are sure to be a hit.

Questions About Recipes

→ Can I use fresh cranberries?

Yes, but you may need to add a bit more sugar as fresh cranberries are more tart.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to one week.