Loaded Hamburger Vegetable Soup

Highlighted under: Comfort Food

A hearty and flavorful soup loaded with ground beef and fresh vegetables, perfect for a comforting meal any day of the week.

Nora Ellis

Created by

Nora Ellis

Last updated on 2025-12-18T14:56:28.427Z

This Loaded Hamburger Vegetable Soup is a family favorite that brings everyone together. Packed with flavor and nutrients, it's a meal that warms the soul.

Why You Will Love This Recipe

  • Hearty and fulfilling with a variety of vegetables
  • Quick and easy to prepare, perfect for busy weeknights
  • Customizable with your favorite ingredients or leftovers

A Comforting Classic

Loaded Hamburger Vegetable Soup is a timeless dish that combines the heartiness of ground beef with a vibrant medley of vegetables. This soup is not only filling but also offers a delightful array of flavors that will warm you from the inside out. Whether you're coming in from the cold or just need a cozy meal, this soup checks all the boxes for comfort food.

Perfect for any day of the week, this recipe allows you to get a nutritious meal on the table in no time. The blend of fresh ingredients and savory broth creates a rich base that is both satisfying and nourishing. Plus, it’s a great way to incorporate more vegetables into your diet without sacrificing taste.

Versatile and Customizable

One of the best aspects of Loaded Hamburger Vegetable Soup is its versatility. You can easily adapt the recipe based on what you have on hand or your personal preferences. Swap out the ground beef for turkey or chicken for a lighter option, or throw in any leftover vegetables lurking in your fridge. This adaptability makes it a go-to choice for meal prep or using up ingredients before they spoil.

Additionally, you can adjust the seasoning to suit your taste. If you prefer a little kick, add some red pepper flakes or a splash of hot sauce. For a more robust flavor, consider incorporating different herbs or even a splash of red wine. The possibilities are endless, making this soup a family favorite.

Meal Prep and Storage Tips

Making Loaded Hamburger Vegetable Soup in advance is a fantastic way to ensure you have a quick meal ready for busy days. This soup stores beautifully in the refrigerator for up to three days, and the flavors only get better as it sits. Simply reheat on the stove or in the microwave when you're ready to enjoy another bowl.

If you want to extend its shelf life, consider freezing portions in airtight containers. This soup can last up to three months in the freezer, making it an excellent option for those times when you need a homemade meal but don’t have the time to cook. Just thaw it overnight in the fridge and heat it up when you're ready to eat.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 2 cups mixed vegetables (frozen or fresh)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Make sure to have all the ingredients prepped before you start cooking!

Instructions

Follow these steps to create your Loaded Hamburger Vegetable Soup:

Brown the Ground Beef

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

Sauté the Vegetables

Add the diced onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

Add Remaining Ingredients

Stir in the diced tomatoes, beef broth, mixed vegetables, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Simmer the Soup

Reduce the heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.

Serve and Enjoy

Serve the soup hot, garnished with fresh herbs if desired. Enjoy your hearty meal!

Make sure to taste and adjust the seasoning before serving!

Why Fresh Ingredients Matter

Using fresh ingredients in your Loaded Hamburger Vegetable Soup not only enhances the flavor but also boosts its nutritional value. Fresh vegetables are packed with vitamins, minerals, and antioxidants that contribute to overall health. The more colorful your vegetable selection, the better, as it signifies a variety of nutrients.

When selecting your ingredients, consider organic produce when possible. Organic vegetables often have higher nutrient content and are free from harmful pesticides, making your soup not only delicious but also a healthier choice for you and your family.

Serving Suggestions

To elevate your dining experience, consider pairing your Loaded Hamburger Vegetable Soup with a side of crusty bread or a simple green salad. The bread is perfect for dipping, soaking up the delicious broth, while a salad adds a refreshing contrast to the hearty soup.

For a comforting twist, you can also top your soup with shredded cheese, croutons, or a dollop of sour cream. These toppings add an extra layer of flavor and texture that can make the meal feel even more indulgent.

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Questions About Recipes

→ Can I make this soup vegetarian?

Yes, you can substitute ground beef with lentils or plant-based meat alternatives.

→ How long does this soup last in the fridge?

It can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze this soup?

Absolutely! It freezes well for up to 3 months. Just reheat before serving.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a side salad.

Loaded Hamburger Vegetable Soup

A hearty and flavorful soup loaded with ground beef and fresh vegetables, perfect for a comforting meal any day of the week.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Nora Ellis

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 pound ground beef
  2. 1 onion, diced
  3. 2 carrots, diced
  4. 2 celery stalks, diced
  5. 3 cloves garlic, minced
  6. 1 can (14.5 oz) diced tomatoes
  7. 4 cups beef broth
  8. 2 cups mixed vegetables (frozen or fresh)
  9. 1 teaspoon Italian seasoning
  10. Salt and pepper to taste
  11. 1 tablespoon olive oil

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

Step 02

Add the diced onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

Step 03

Stir in the diced tomatoes, beef broth, mixed vegetables, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Step 04

Reduce the heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.

Step 05

Serve the soup hot, garnished with fresh herbs if desired. Enjoy your hearty meal!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 22g