Ground Beef and Broccoli
Highlighted under: Quick & Easy
Savor a delightful twist on a classic stir-fry with this Ground Beef and Broccoli recipe. Packed with protein and fresh broccoli, this savory dish is both quick to make and gluten-free, making it perfect for busy weeknight dinners. Enjoy the rich flavors and satisfying textures that come together in just one pan.
This Ground Beef and Broccoli recipe is a perfect weeknight meal that combines rich flavors and satisfying textures.
A Flavorful and Nutritious Meal
Ground Beef and Broccoli is not just a quick stir-fry; it's a nutritious powerhouse packed with essential vitamins and minerals. Broccoli is rich in vitamin C, fiber, and antioxidants, while ground beef brings a hearty dose of protein, iron, and B vitamins. This combination makes it a balanced meal, ideal for maintaining energy levels throughout the day. Additionally, with the use of gluten-free soy sauce, this dish can cater to various dietary preferences, ensuring that everyone can enjoy a delicious meal.
One of the best aspects of this recipe is its versatility. You can easily customize the stir-fry by adding your favorite vegetables, such as bell peppers, carrots, or snap peas. This not only enhances the flavor but also increases the nutritional value of the dish. Feel free to experiment with different proteins like chicken or tofu, depending on your dietary needs or personal taste. Ground Beef and Broccoli can fit seamlessly into any meal plan, making it a great option for families and individuals alike.
Quick to Prepare and Cook
In today's fast-paced world, time is often of the essence when it comes to cooking. This Ground Beef and Broccoli recipe stands out for its quick preparation and cooking time, making it an excellent choice for busy weeknights. In just under 30 minutes, you can have a satisfying meal ready to serve, which is a blessing for those juggling work, family, or social commitments. The one-pan aspect of this dish ensures minimal cleanup, allowing you to spend more time enjoying your meal rather than washing dishes.
The simplicity of this recipe also makes it ideal for beginner cooks. With straightforward steps to follow, you’ll learn essential cooking techniques, such as sautéing and thickening sauces. This foundational knowledge will come in handy as you expand your culinary repertoire, inspiring confidence in the kitchen. Plus, the delightful aroma that fills your home as you cook is sure to entice your family and friends, turning dinner time into a joyous occasion.
Ingredients
For the Stir-Fry
- 1 pound ground beef
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce (gluten-free if needed)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
Make sure to wash the broccoli thoroughly before use.
Instructions
Prepare the Ingredients
Wash and cut the broccoli into florets. Mince the garlic and set aside.
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Add Garlic and Broccoli
Stir in the minced garlic and broccoli florets, cooking for about 5 minutes until the broccoli is bright green.
Add Sauce and Thicken
Pour in the soy sauce, and then add the cornstarch mixture. Stir well until the sauce thickens and coats the beef and broccoli.
Season and Serve
Season with salt and pepper to taste. Serve hot over rice or noodles if desired.
Enjoy your delicious meal!
Storing and Reheating Leftovers
If you find yourself with leftover Ground Beef and Broccoli, you’re in for a treat! This dish stores well in an airtight container in the refrigerator for up to three days. Simply allow it to cool completely before sealing. When you're ready to enjoy it again, reheating is a breeze. You can warm it up in the microwave, stirring every 30 seconds to heat evenly, or reheat it in a skillet over medium heat. Just add a splash of water or broth to revive the sauce's consistency and keep the broccoli vibrant.
For longer storage, consider freezing the leftovers. Place the cooled stir-fry in a freezer-safe container, and it can last for up to three months. When you’re ready to eat it, transfer it to the refrigerator to thaw overnight before reheating. This makes Ground Beef and Broccoli a fantastic meal prep option, ensuring you have a wholesome dinner ready to go during your busiest days.
Serving Suggestions
While Ground Beef and Broccoli is hearty enough on its own, you can elevate your dining experience by serving it with various accompaniments. A bed of steamed jasmine or basmati rice offers a fragrant base that complements the savory flavors of the dish. Alternatively, for a low-carb option, serve it over zucchini noodles or cauliflower rice, which absorb the delicious sauce beautifully.
For those who enjoy a bit of heat, consider adding a sprinkle of crushed red pepper flakes or a drizzle of sriracha before serving. This simple addition can elevate the flavor profile and make the dish even more exciting. Garnishing with sliced green onions or sesame seeds will not only enhance the presentation but also add delightful textures.
Health Benefits of Broccoli
Broccoli is often hailed as a superfood due to its extensive health benefits. Rich in fiber, it supports a healthy digestive system and can help keep you feeling full longer, making it a great addition to weight management. The high vitamin C content boosts your immune system, while an array of antioxidants helps combat oxidative stress in the body.
Additionally, broccoli contains sulforaphane, a compound that has been studied for its potential anti-cancer properties. By including this vibrant vegetable in your diet regularly, you not only add flavor and color to your meals but also work towards long-term health benefits. The inclusion of broccoli in Ground Beef and Broccoli makes this dish an excellent choice for health-conscious diners.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli, just add a few extra minutes to the cooking time.
→ Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce, this recipe is gluten-free.
Ground Beef and Broccoli
Savor a delightful twist on a classic stir-fry with this Ground Beef and Broccoli recipe. Packed with protein and fresh broccoli, this savory dish is both quick to make and gluten-free, making it perfect for busy weeknight dinners. Enjoy the rich flavors and satisfying textures that come together in just one pan.
Created by: Nora Ellis
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Stir-Fry
- 1 pound ground beef
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce (gluten-free if needed)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
How-To Steps
Wash and cut the broccoli into florets. Mince the garlic and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Stir in the minced garlic and broccoli florets, cooking for about 5 minutes until the broccoli is bright green.
Pour in the soy sauce, and then add the cornstarch mixture. Stir well until the sauce thickens and coats the beef and broccoli.
Season with salt and pepper to taste. Serve hot over rice or noodles if desired.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 20g