Easy Homemade Tomato Soup (30 Minutes)
Highlighted under: Quick & Easy
Savor the comforting taste of this Easy Homemade Tomato Soup, ready in just 30 minutes! Bursting with fresh tomato flavor and a hint of garlic, this quick and simple recipe is perfect for cozy nights or a quick lunch. Pair it with your favorite grilled cheese for a delicious, heartwarming meal that the whole family will love!
Enjoy a warm bowl of fresh tomato soup on any chilly evening. This recipe is not only delicious but also incredibly easy to whip up!
Perfect for Any Occasion
This Easy Homemade Tomato Soup is not only quick to prepare but also versatile enough to be enjoyed on any occasion. Whether it’s a chilly night at home, a casual lunch break, or a gathering with friends, this soup is sure to warm up the hearts of everyone around the table. Its simplicity makes it a great choice for busy weeknights or last-minute meal preparations, ensuring that you can always put a nourishing dish on the table in no time.
Moreover, this soup offers endless possibilities for customization. Feel free to add in some diced vegetables, a splash of cream, or even some protein like beans or chicken. This adaptability means you can create a unique dish every time while still enjoying the fundamental comforting flavors of the classic recipe.
Health Benefits of Tomato Soup
Tomatoes are not only delicious but also loaded with health benefits, making this soup a wholesome choice for your meals. Rich in vitamins A and C, tomatoes boost your immune system and promote healthy skin. They are also packed with antioxidants, particularly lycopene, which has been shown to reduce the risk of chronic diseases.
Additionally, this soup is low in calories yet high in fiber, making it a filling dish that satisfies without the guilt. Paired with another nutrient-rich ingredient like whole grain bread or a salad, you can achieve a balanced, healthy meal that nourishes your body and delights your taste buds.
Chef’s Tips for the Best Tomato Soup
Ingredients
Gather the following ingredients:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups fresh tomatoes, chopped
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
Once you have your ingredients ready, let's start cooking!
Instructions
Follow these easy steps to make your soup:
Sauté the vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 2 minutes.
Add the tomatoes
Add the chopped tomatoes to the pot, cooking for about 10 minutes until they start to break down and release their juices.
Blend the soup
Pour in the vegetable broth, then use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a blender in batches.
Season and serve
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Your comforting tomato soup is ready to enjoy!
Storage Tips for Leftovers
Leftover tomato soup can be stored in an airtight container in the refrigerator for up to 3 days, making it a perfect make-ahead meal. If you wish to store it for a longer period, consider freezing the soup. Just make sure to let it cool completely before transferring it to freezer-safe containers. When stored properly, it can last up to 3 months in the freezer, allowing you to enjoy this delicious soup anytime you crave it.
When you’re ready to enjoy your leftovers, simply thaw the soup in the refrigerator overnight and reheat it on the stove or in the microwave. If the soup appears too thick after freezing, you can always add a splash of water or broth while reheating for the desired consistency.
Pairing Ideas
What’s better than a warm bowl of tomato soup? Pairing it with your favorite side! A classic grilled cheese sandwich is a timeless choice and creates a delightful balance of flavors and textures. You can also consider serving the soup with a hearty salad for a refreshing contrast, or with crusty artisan bread, perfect for dipping.
For a gourmet twist, add a charcuterie board alongside your soup. Including a variety of cheeses, meats, olives, and crackers can elevate a simple meal into a lovely dining experience, making it ideal for entertaining guests or enjoying a cozy night in.
Questions About Recipes
→ Can I use canned tomatoes instead?
Yes, you can replace fresh tomatoes with canned tomatoes for a quicker option.
→ How can I store leftover soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Homemade Tomato Soup (30 Minutes)
Savor the comforting taste of this Easy Homemade Tomato Soup, ready in just 30 minutes! Bursting with fresh tomato flavor and a hint of garlic, this quick and simple recipe is perfect for cozy nights or a quick lunch. Pair it with your favorite grilled cheese for a delicious, heartwarming meal that the whole family will love!
Created by: Nora Ellis
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups fresh tomatoes, chopped
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 2 minutes.
Add the chopped tomatoes to the pot, cooking for about 10 minutes until they start to break down and release their juices.
Pour in the vegetable broth, then use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a blender in batches.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 3g
- Fat: 7g
- Carbohydrates: 20g