Delicious Gluten Free Lemon Bars
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these refreshing gluten free lemon bars, featuring a buttery crust and a zesty lemon filling that will brighten your day. Perfect for any occasion, these bars are naturally gluten free and incredibly easy to make. Serve them chilled for a delightful dessert that everyone will love!
These gluten free lemon bars are a perfect blend of sweetness and tartness, making them an ideal treat for any dessert lover. The buttery crust complements the zesty lemon filling beautifully.
The Perfect Treat for Any Gathering
These gluten free lemon bars are the ultimate dessert for gatherings, parties, or even a casual afternoon snack. Their vibrant lemon flavor and sweet crust make them a crowd-pleaser that everyone will adore. Whether you're hosting a picnic or a dinner party, these bars will surely stand out on the dessert table, enticing guests to come back for seconds.
What makes these lemon bars especially appealing is their versatility. You can serve them at different temperatures—chilled, at room temperature, or even slightly warm. This flexibility allows you to adapt to your guests' preferences, making them an excellent choice for any occasion.
Healthy Yet Indulgent
When you indulge in these lemon bars, you can feel good about your choice. Using almond flour for the crust ensures that you're not only keeping it gluten free but also adding health benefits. Almond flour is high in protein and healthy fats, providing a nourishing base that satisfies without the guilt of traditional desserts.
The natural sweetness from honey or maple syrup adds not only flavor but also nutritional value compared to refined sugars. This makes these lemon bars not just a treat, but a healthier alternative that you can enjoy guilt-free. Enjoy the delightful blend of flavors, knowing you're treating your body right.
Easy to Customize
One of the best aspects of these gluten free lemon bars is their versatility in customization. You can easily adjust the sweetness to your liking by modifying the amount of honey or maple syrup. Additionally, if you prefer a more intense lemon flavor, feel free to add a bit more lemon zest or juice. This adaptability makes the recipe suitable for various palates and dietary preferences.
You can also get creative by adding different toppings or mix-ins. Consider sprinkling some fresh berries on top or drizzling a light glaze for an extra touch. The possibilities are endless, allowing you to personalize the lemon bars and impress your family and friends with your culinary creativity.
Ingredients
For the Crust
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
For the Filling
- 3 large eggs
- 1 cup honey or maple syrup
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup almond flour
- 1/4 teaspoon salt
Mix all ingredients until smooth.
Steps
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
Make the Crust
In a bowl, combine almond flour, melted coconut oil, honey, and salt. Press the mixture into the bottom of the prepared baking dish.
Bake the Crust
Bake the crust in the preheated oven for about 15 minutes, or until lightly golden.
Prepare the Filling
In another bowl, whisk together eggs, honey, lemon juice, lemon zest, almond flour, and salt until well combined.
Combine and Bake
Pour the filling over the baked crust and return it to the oven. Bake for an additional 20 minutes, or until set.
Cool and Serve
Remove from the oven and let cool. Once cooled, refrigerate for at least 2 hours before slicing into bars.
Serve chilled and enjoy!
Serving Suggestions
To serve these delightful lemon bars, consider garnishing them with a dusting of powdered sugar or a dollop of whipped cream. Fresh mint leaves can add a burst of color and a refreshing contrast to the zesty lemon flavor. Pairing them with a scoop of vanilla ice cream transforms these bars into a comforting dessert that’s sure to impress.
For a more sophisticated presentation, serve the lemon bars on a decorative platter with some candied lemon slices or a drizzle of lemon glaze. This adds not only an appealing look but also enhances the lemon aroma, making the dessert even more inviting.
Storage Tips
These gluten free lemon bars can be stored in an airtight container for up to a week in the refrigerator. The cooling time allows the flavors to meld beautifully, and they often taste even better the next day. If you need to keep them longer, you can freeze them; just wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container.
When ready to enjoy, simply thaw them in the refrigerator overnight or at room temperature for a few hours. This makes them a convenient dessert to have on hand for unexpected guests or cravings.
Nutritional Information
Each serving of these gluten free lemon bars offers a balance of sweetness and tartness while still keeping nutrition in mind. Made with wholesome ingredients, they provide a good source of healthy fats, protein, and antioxidants from the almond flour and fresh lemon juice.
These lemon bars are also naturally free of gluten, making them a safe option for those with gluten sensitivities or celiac disease. With strategic swaps like using honey or maple syrup, you're ensuring that you're indulging in dessert without compromising on health.
Questions About Recipes
→ Can I use other types of flour?
Yes, you can experiment with other gluten-free flours, but almond flour works best for this recipe.
→ How do I store these lemon bars?
Store them in an airtight container in the refrigerator for up to one week.
Delicious Gluten Free Lemon Bars
Satisfy your sweet tooth with these refreshing gluten free lemon bars, featuring a buttery crust and a zesty lemon filling that will brighten your day. Perfect for any occasion, these bars are naturally gluten free and incredibly easy to make. Serve them chilled for a delightful dessert that everyone will love!
Created by: Nora Ellis
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 16 bars
What You'll Need
For the Crust
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
For the Filling
- 3 large eggs
- 1 cup honey or maple syrup
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup almond flour
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
In a bowl, combine almond flour, melted coconut oil, honey, and salt. Press the mixture into the bottom of the prepared baking dish.
Bake the crust in the preheated oven for about 15 minutes, or until lightly golden.
In another bowl, whisk together eggs, honey, lemon juice, lemon zest, almond flour, and salt until well combined.
Pour the filling over the baked crust and return it to the oven. Bake for an additional 20 minutes, or until set.
Remove from the oven and let cool. Once cooled, refrigerate for at least 2 hours before slicing into bars.
Nutritional Breakdown (Per Serving)
- Calories: 180 per bar
- Fat: 10g
- Carbohydrates: 18g
- Protein: 3g