Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Brownies because they combine my two favorite flavors into a decadent treat. The rich chocolate melts in your mouth, while the tart raspberries add a refreshing brightness that balances everything beautifully. Whenever I bake these brownies, my kitchen fills with the irresistible aroma of chocolate, and the anticipation builds as I take them out of the oven. They're perfect for any occasion, from gatherings with friends to a cozy night in, and they always impress those lucky enough to taste them.

Created by

Nora Ellis

Last updated on 2026-01-13T19:31:22.084Z

Baking these brownies has become a cherished tradition in my home. I've experimented with various fruit combinations, but raspberries remain my favorite. Their tartness cuts through the richness of the chocolate, creating a delightful contrast. My tip? Make sure to gently fold the raspberries into the batter so they maintain their lovely shape and burst beautifully as they bake.

Each bite of these Chocolate Raspberry Brownies transports me into sheer bliss. I love watching friends and family savoring them, and I’ve found that adding a dusting of powdered sugar on top makes them even more stunning. It’s a simple touch that takes the brownies to the next level, both in taste and presentation.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Fudgy texture that is perfectly gooey
Quick and easy to prepare for any gathering

      

Understanding the Ingredients

In this recipe, the star ingredients are the rich chocolate and fresh raspberries. The unsweetened cocoa powder adds a deep, complex chocolate flavor, while the granulated sugar enhances sweetness and balances the tartness of the raspberries. When selecting cocoa powder, opt for high-quality brands for the best flavor profile. Fresh raspberries not only contribute a burst of tartness but also provide moisture, resulting in fudgy brownies. If fresh raspberries are unavailable, frozen ones can be used; just remember to thaw and drain them to avoid excess moisture in the batter.

The eggs in this brownie recipe serve a dual purpose: they provide structure and moisture. Be sure to use large eggs for consistency. As you beat them into the mixture, this helps create air pockets, leading to a lighter texture. The melted butter ensures a moist and fudgy brownie. If you’re looking for a healthier substitute, you can replace half of the butter with unsweetened applesauce, which will still yield deliciously moist results.

Baking Tips for Success

To ensure your brownies bake evenly, use a light-colored metal pan, as it will conduct heat well and prevent over-browning. Always line the pan with parchment paper, leaving an overhang on the sides for easy removal. This is especially helpful if you want to frost or serve the brownies later. Additionally, check for doneness at the 25-minute mark; the brownies should have a shiny top with slightly cracked edges and a toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Cool the brownies in the pan for at least 15 minutes before transferring to a wire rack. This resting time allows the texture to set and makes cutting them into squares much easier. For a more indulgent treat, try melting some chocolate chips or drizzling a simple ganache on top once cooled. The combination of chocolate and raspberries is irresistible; these brownies are perfect for garnishing with whipped cream or even a scoop of vanilla ice cream for added decadence.

Ingredients

For the Brownies

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to use fresh raspberries for the best flavor.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Ingredients

In a large bowl, whisk together the melted butter and sugar until combined. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, mix the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet, stirring until just combined.

Fold in Raspberries

Gently fold in the raspberries, being careful not to break them.

Bake Brownies

Pour the batter into the prepared pan and spread it evenly. Bake for 25 minutes. A toothpick should come out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan before slicing into squares. Enjoy!

Serve warm or at room temperature, and consider pairing them with a scoop of vanilla ice cream for an extra indulgence.

Pro Tips

For an extra touch of flavor, consider adding a tablespoon of raspberry jam to the batter for more raspberry goodness.

Make-Ahead and Storage

These brownies can be made ahead of time, which makes them a great option for parties or gatherings. After baking and cooling, you can store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Cut them into squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. They’ll stay fresh for up to three months. When ready to eat, you can thaw them at room temperature or warm them briefly in the microwave for a few seconds.

If you plan to serve these brownies at a later date, consider underbaking them slightly by a minute or two. This will ensure that the texture remains moist and fudgy even after freezing and reheating. Just remember to monitor closely while baking and adjust for future batches based on your results.

Serving Suggestions

To elevate your Chocolate Raspberry Brownies even further, serve them with a dollop of whipped cream or a scoop of vanilla or raspberry ice cream. The creaminess complements the rich chocolate and accentuates the tartness of the raspberries. You can also dust the brownies with powdered sugar or drizzle them with chocolate or caramel sauce for an eye-catching presentation on a dessert table.

For a fun twist, consider pairing brownies with fresh mint leaves or a sprinkle of sea salt. This contrast of flavors adds an unexpected touch and enhances the overall experience. If you have adventurous eaters, introducing a layer of cream cheese frosting can turn them into a completely different dessert—one that's just as delightful!

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries; just make sure to add them straight from the freezer without thawing to prevent excess moisture in the batter.

→ How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 4 days, or refrigerate them for up to a week.

→ Can I make these brownies gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour blend for a gluten-free version.

→ What can I serve with these brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or whipped cream and a drizzle of chocolate sauce.